Attention outdoor chefs, I need your recipes..

chagrin · 06-30-2005, 10:01 AM

Have ya ever made Mango Salsa? Back when I lived in Ville Platte, I first tasted it there.

1 or 2 Mango fruits
juice of 2 or 3 limes
1 or 2 jalapenos
red skin onion
fresh garlic
Tony's
Fresh Cilantro

Dice up the mango, jalapenos, cilantro and onions
throw in the garlic, little Tony's
cut the limes in half and squeeze 'em (if you want you can take a little pulp of these and throw them in too
mix well...
In the summer time, this is a very tasty snack with chips or on whatever you want to eat them with, great with almost all beer too. I like to have it with my Belgian White or a good Pilsner or Pale, but it goes well with Dark beer too!!

06-30-2005, 10:01 AM	#23
chagrin Giggitty! Join Date: Apr 2005 Location: Missoula, Mt Casino cash: $9804905	Have ya ever made Mango Salsa? Back when I lived in Ville Platte, I first tasted it there. 1 or 2 Mango fruits juice of 2 or 3 limes 1 or 2 jalapenos red skin onion fresh garlic Tony's Fresh Cilantro Dice up the mango, jalapenos, cilantro and onions throw in the garlic, little Tony's cut the limes in half and squeeze 'em (if you want you can take a little pulp of these and throw them in too mix well... In the summer time, this is a very tasty snack with chips or on whatever you want to eat them with, great with almost all beer too. I like to have it with my Belgian White or a good Pilsner or Pale, but it goes well with Dark beer too!! __________________ Times have changed, so have I, things are better now.
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