Jerkey time...

[InChiefsHeaven]

Originally Posted by Fire Me Boy!

It actually works... I usually only do three filters (two full of meat, one empty), but it'll work just fine. If you wanted you could lay the fan flat, but it would need to be sitting above ground between a couple of chairs or something, otherwise you'd get no air flow.

If you get a normal box fan, you'll need 20"x20" filters, exactly the size of the fan. Set the whole contraption on the floor and you won't have to worry about it tipping over.

Duh! That makes sense...cool!

So, you re-use the filters? I mean, they don't get all nasty and stuff? I realize that the meat is patted dry...

[Fire Me Boy!]

Originally Posted by InChiefsHell

Duh! That makes sense...cool!

So, you re-use the filters? I mean, they don't get all nasty and stuff? I realize that the meat is patted dry...

I reuse them once (to two total uses). And it's important that they're dry... I normally lay the meat on a cooling rack in front of the fan and blast the fan for 15-20 minutes prior to laying the meat on the filters.