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#76 |
I'll be back.
Join Date: Nov 2002
Casino cash: $920478
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Cauliflower. Mushrooms. Zuchinni. Beets. Pork steaks of any kind. Roast beef most of the time. Whole potatoes (I don't eat baked potatoes). Squash. Pickles.
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#77 |
Supporter
Join Date: Apr 2001
Location: T-Town
Casino cash: $10004900
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I'm surprised at the number of people who don't like hominy. To me it is almost tasteless.
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Posts: 69,689
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#78 | |
testing ... 1, 2, 3
Join Date: Oct 2004
Location: Tennessee
Casino cash: $6753759
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Posts: 44,492
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#79 |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
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Green peppers, they are without question the most foul tasting things out there. Why anyone would want to ruin a perfectly good pizza with that shit I'll never understand.
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Posts: 70,546
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#80 | |
The Maintenance Guy
Join Date: Sep 2005
Location: Renovated Bugeater Estate
Casino cash: $3992680
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Posts: 70,546
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#81 |
New and shiny.
Join Date: Dec 2002
Location: KC KS
Casino cash: $9270260
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Brie. Gorgonzola. Bleu Cheese. Liver. Tongue, Gizzards.
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Posts: 10,198
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#82 |
Supporter
Join Date: Sep 2002
Location: Parkville MO
Casino cash: $10005170
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I hate most every vegetable cooked, but I like most any of them raw.
If I'm gonna eat my veggies, it's gotta be in a salad. |
Posts: 54,695
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#83 |
In Pat We Trust
Join Date: Sep 2001
Location: Albuquerque, NM
Casino cash: $2629148
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Tomatoes. I have eaten all kinds of nasty stuff in my life including tripe, dog and deep-fried shrimp heads but for some reason tomatoes gross me out. Something about the consistency of the insides, all gelatinous with those seeds floating around in them. Just filthy.
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Posts: 12,254
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#84 | |
Supporter
Join Date: Sep 2002
Location: Parkville MO
Casino cash: $10005170
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Posts: 54,695
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#85 |
In Pat We Trust
Join Date: Sep 2001
Location: Albuquerque, NM
Casino cash: $2629148
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It isn't the taste that bugs- it is the consistency. Once they are diced into salsa or pureed into marinara sauce I am fine with them.
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Posts: 12,254
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#86 | |
I'll be back.
Join Date: Nov 2002
Casino cash: $920478
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Quote:
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#87 | |
Supporter
Join Date: Apr 2001
Location: T-Town
Casino cash: $10004900
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Posts: 69,689
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#88 | |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9895202
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Quote:
I love hominy with some fried pork chops, mashed taters and gravy. Mmmmmm good. Here in New Mexico we eat posole, which is just a southwestern version of hominy. Very popular at holiday time, it is boiled with pork or turkey and usually served with red chile ladled on top. Interesting reading all these foods that folks don't like. I get the impression that smell, appearance and texture have as much, maybe more, to do with the dislikes as the taste. |
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#89 |
Supporter
Join Date: Sep 2002
Location: Parkville MO
Casino cash: $10005170
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Isn't hominy a southern thing?
I like it. Skips right... it's texture, butter, salt and pepper. What's not to like? |
Posts: 54,695
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#90 |
AIC
Join Date: Oct 2002
Location: West Roxbury, MA
Casino cash: $10004900
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canned tuna, brown rice, tofu, thats all I can think of right now
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Posts: 11,478
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