Cast iron grill grates...are they worth the money?

[Bugeater]

Originally Posted by Fire Me Boy!

You can do one of two things: Either cook on it and take very good care of it for a while, or season it before you cook on it. For an outdoor grill, I would highly recommend pre-seasoning. This will take some time, but I've never been led astray by Cook's Illustrated:

http://chiefsplanet.com/BB/showthrea...66#post7739566

Oh yeah, I remember that thread. I'd rather not have the oven going any more than I have to this time of year so I'll probably just cook on them for a while, and then strip and re-season them sometime this fall.