Who's cooking bird this week?

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Originally Posted by tooge

I decided to try two new side dishes this year. They may suck, but with pork fat, you rarely go wrong.
1. roasted brussel sprouts chopped up, shredded napa cabbage, granny smith apple pieces, and bacon all tossed in the bacon grease and served warm.

2. Bean soup. two smoked ham hocks, some pork jowel diced up, and onions sauteed in the pork fat. Add flour to make a roue. Add chicken stock and great northern beans.

These will go with a maple brined turkey (roasted), mashed sweet taters, cornbread stuffing, and mushroom bread pudding.

Can't wait till tomorrow.

That bean soup sounds fugging good.