Quote:
Originally Posted by SNR
I did it for a summer for this in-house Italian restaurant. I probably only got like 8 or 9 deliveries per shift, and in between they'd have you work as a dishwasher in the kitchen, and when you closed you were in charge of cleaning the entire place along with two other managers.
It was kind of a fun job, and I made money no doubt. I think at a place like Papa John's, though, you'll get far more deliveries, you'll be spending more time driving, and you wouldn't be a kitchen bitch like I was.
Also, I got paid tips (very nice) but I only got $5.15/hour and $1 per delivery. And when you compare gas prices back then (still in the mid $2 range) that's not that great of a deal.
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Luckily the location I'll be working at has no kitchen, it's just a pick-up/delivery outlet. At worst they'd have me help make the pizzas or take orders. I don't mind doing that.