poultry

[WV]

Originally Posted by HemiEd

Cook it longer, like any other way to cook an egg. You can poach them long enough to make them hard if you want. You are basically cooking with the steam.

Thanks I figured this but having never done it.

Originally Posted by NewChief

You can poach them to differing levels of done, but most traditional poached eggs have runny yokes.

I like the runny yoke, just not the slime around it.