I'm a great cook, by why.....

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I'm a great cook, by why.....

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07-15-2012, 02:31 PM

#20

sedated

Like I woke up in Wonderland..

Join Date: Oct 2005

Location: KCMO

Casino cash: $896558

Quote:

Originally Posted by Fire Me Boy!

Actually, while you won't get the flavor, you absolutely can create gravy out of water. The flour will definitely thicken it, just like it would milk.

Just so Im clear, you are saying that if I make 2 identical roux batches, and add water to one and cream to the other, that they will end up with the same thickness?

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Quote:

Originally Posted by stlchiefs

Why can't more people be like sedated?

Posts: 18,762

sedated is blessed with 50/50 Hindsight.

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