Pulled Pork recipes

[okoye35chiefs]

Ok guys I wanted some new twists on pulled pork for the Super Bowl.

Typically I do the barbeque sauce and brown sugar recipes.

Interested in some new options! Grape Jelly, Root beer ect ect..

Thanks in advance...

[tooge]

Originally Posted by tooge

My favorite use is for pork chile verde. Make the following sauce, and when your butt is done smoking, and/or crockpotting, pull it or chunk it up, slather it in this sauce, and serve with tortillas and pico de gallo. If you decide to crock pot it, just use the sauce in the crock pot while the pork cooks.

10 tomatillos, roasted
4 cloves garlic roasted
one onion diced
juice of two limes
10 green chilis roasted and peeled (what type you use will determine the heat). Anaheim or poblanl for mild, or ancho or new mexico for more heat.
one jalapeno, roasted
Salt, pepper, cumin to taste

Throw all the ingredients into a blender. Blend until smooth. Pour into the crockpot with your butt. Cook until you can pull the bone out of the butt. pull the meat and mix with the sauce. Delicious!

OOps, forgot, use chopped cilantro as well.

[okoye35chiefs]

Originally Posted by DaKCMan AP

http://www.chiefsplanet.com/BB/showp...5&postcount=14

I never knew that... that is some good info right there...

[okoye35chiefs]

Originally Posted by tooge

OOps, forgot, use chopped cilantro as well.

I will have to try this, thanks for the tips..

[JASONSAUTO]

Originally Posted by DaKCMan AP

http://www.chiefsplanet.com/BB/showp...5&postcount=14

i knew all about that.

[okoye35chiefs]

so my name alone pisses people off and then I go and comment and that pisses people off...

[Flachief58]

I like to brine mine 12-24 hours before smoking

1 gallon OJ
1/2 bottle soy sauce
1 cup honey
1 cup spicy mustard
1 onion sliced
1/2 head garlic crushed
2 tbsp fresh chopped ginger
1 tbsp red pepper flakes

The same recipe works great for chicken & turkey. Flavor to the bone

I serve it with a dipping sauce

[DaKCMan AP]

Originally Posted by JASONSAUTO

i knew all about that.

Then stop intentionally acting like a douche.

[okoye35chiefs]

Originally Posted by Flachief58

I like to brine mine 12-24 hours before smoking

1 gallon OJ
1/2 bottle soy sauce
1 cup honey
1 cup spicy mustard
1 onion sliced
1/2 head garlic crushed
2 tbsp fresh chopped ginger
1 tbsp red pepper flakes

The same recipe works great for chicken & turkey. Flavor to the bone

I serve it with a dipping sauce

wow! that sounds amazing... has this been featured on the food network? if not I am going to send it in for you!

[Oxford]

For smoking pork (loins or roasts), I use rootbeer in the waterpan, applewood for smoking (cherrywood works good also). I would slather the pork with an applesauce based sauce. You can add jalapeno to the applesauce if you like heat

[Flachief58]

Originally Posted by okoye35chiefs

wow! that sounds amazing... has this been featured on the food network? if not I am going to send it in for you!

I found it online and fell in love with it

[okoye35chiefs]

still giving you the credit for finding it...

[mikeyis4dcats.]

http://thepioneerwoman.com/cooking/2...shredded-pork/