Food and Drink Jerky recipes

tooge · 03-12-2013, 08:06 AM

I make deer jerky a few times a year and I always use the same recipe. I'm wanting to mix it up and try somethin a little different. I use soy sauce as my main ingredient in the marinade. I would love something with a citrus undertone, or just something different than the soy-ish flavor I've used for years. What you got? Thanks

KCUnited · 03-12-2013, 08:21 AM

I'd try some sriracha in your marinade if you already haven't.

As far a citrus, I was in Mexico last week sitting at a beach bar and watched this bartender peel a lemon and heavily dust it with chili lime seasoning and ate it whole. I noted that as a flavor profile to try back at home.

There's also a Pakistani place in my neighborhood that serves up sliced mangos with red pepper flake sprinkled on them, which is a nice play on sweet heat.

tooge · 03-12-2013, 08:35 AM

I use the siracha already for spice.

HonestChieffan · 03-12-2013, 08:50 AM

Try lemon pepper/lemon zest/lemon juice with honey for the sweet and redwine vinegar as your marinade instead of any soy or worchstershire.. Red pepper flakes for heat.

KCUnited · 03-12-2013, 08:50 AM

You could do a take on cochinita pibil which is traditionally orange juice and vinegar based with annato, cumin, black pepper, salt, allspice, cloves, garlic, minced habanero and lemons.

Hog Farmer · 03-12-2013, 08:53 AM

Soy sauce is horrible. PM me your address, I've got what you need.

loochy · 03-12-2013, 08:54 AM

I combine $5, my car, myself, and the nearby convenience store. The result is a delicious bag of Oh Boy Oberto.

HonestChieffan · 03-12-2013, 09:02 AM

Quote:

Originally Posted by Hog Farmer

Soy sauce is horrible. PM me your address, I've got what you need.

Hog Jizz on his jerky.....wait. That even sounds creepy.....

Fish · 03-12-2013, 09:08 AM

This is my favorite for jerky...

tooge · 03-12-2013, 09:33 AM

Quote:

Originally Posted by HonestChieffan

Try lemon pepper/lemon zest/lemon juice with honey for the sweet and redwine vinegar as your marinade instead of any soy or worchstershire.. Red pepper flakes for heat.

that sounds like it would be pretty good. maybe with orange as well?

HonestChieffan · 03-12-2013, 09:36 AM

Quote:

Originally Posted by tooge

that sounds like it would be pretty good. maybe with orange as well?

Limoncello would be fun...its got the lemon as well as the sweet. The salt in lemon pepper will perserve and help dry....worth a shot right?

tooge · 03-12-2013, 10:01 AM

I'm gonna make up a couple of different things using some of the suggestions in this thread and see what sticks.

Dante84 · 03-12-2013, 10:31 AM

Quote:

Originally Posted by HonestChieffan

Limoncello would be fun...

lulz

Exoter175 · 03-12-2013, 10:32 AM

Soy Sauce, Liquid Smoke, Lemon Pepper, cayenne, black pepper, little bit of hot sauce.

03-12-2013, 08:06 AM
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $74244	Jerky recipes I make deer jerky a few times a year and I always use the same recipe. I'm wanting to mix it up and try somethin a little different. I use soy sauce as my main ingredient in the marinade. I would love something with a citrus undertone, or just something different than the soy-ish flavor I've used for years. What you got? Thanks
Posts: 6,641

03-12-2013, 08:21 AM	#2
KCUnited selfmadegod Join Date: Nov 2007 Location: H816 Casino cash: $101753	I'd try some sriracha in your marinade if you already haven't. As far a citrus, I was in Mexico last week sitting at a beach bar and watched this bartender peel a lemon and heavily dust it with chili lime seasoning and ate it whole. I noted that as a flavor profile to try back at home. There's also a Pakistani place in my neighborhood that serves up sliced mangos with red pepper flake sprinkled on them, which is a nice play on sweet heat.
Posts: 9,860

03-12-2013, 08:35 AM	#3
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $74244	I use the siracha already for spice.
Posts: 6,641

03-12-2013, 08:50 AM	#4
HonestChieffan Hoffa called me an SOB Join Date: Jan 2006 Location: In the Country in MO Casino cash: $1220184	Try lemon pepper/lemon zest/lemon juice with honey for the sweet and redwine vinegar as your marinade instead of any soy or worchstershire.. Red pepper flakes for heat. __________________ "The best time to sell peanuts is when the circus is in town."
Posts: 21,869

03-12-2013, 08:50 AM	#5
KCUnited selfmadegod Join Date: Nov 2007 Location: H816 Casino cash: $101753	You could do a take on cochinita pibil which is traditionally orange juice and vinegar based with annato, cumin, black pepper, salt, allspice, cloves, garlic, minced habanero and lemons.
Posts: 9,860

03-12-2013, 08:53 AM	#6
Hog Farmer Good Donkey = Dead Donkey Join Date: Nov 2001 Casino cash: $5081635	Soy sauce is horrible. PM me your address, I've got what you need.
Posts: 12,677

03-12-2013, 09:08 AM	#9
Fish Missing Dick Curl Join Date: Sep 2005 Casino cash: $2086797	This is my favorite for jerky... __________________
Posts: 21,126

03-12-2013, 10:01 AM	#12
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $74244	I'm gonna make up a couple of different things using some of the suggestions in this thread and see what sticks.
Posts: 6,641

03-12-2013, 10:32 AM	#14
Exoter175 Veteran Join Date: Jul 2011 Location: Olathe Casino cash: $13022	Soy Sauce, Liquid Smoke, Lemon Pepper, cayenne, black pepper, little bit of hot sauce.
Posts: 1,418

Thread Tools
Show Printable Version Email this Page
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode