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Old 06-19-2013, 09:43 AM  
KILLER_CLOWN KILLER_CLOWN is offline
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Despite Irrefutable Evidence of Toxicity and Death, Monsanto’s Friends at the EPA Rai

Despite Irrefutable Evidence of Toxicity and Death, Monsanto’s Friends at the EPA Raise Allowable Glysophate Levels

Great news! You no longer have to worry about excessive levels of glyphosate, the toxic chemical found in Monsanto’s Round-up pesticide, in your food or in the feed that livestock consumes. Why not? Well, the Environmental Deception Protection Agency has looked over the situation, and in their infinite wisdom, raised the safety threshold of glyphosate that is allowed to be in consumable goods.

The EPA’s change of heart means that the the allowed glyphosate level in animal feed will rise to 100 parts per million (ppm) and 40 ppm in oilseed crops. Thankfully, there’s no need for us to worry because they’ve assured us that the new allowable levels are only “minimally toxic” to humans.

The EPA is the agency that is charged with protecting the air we breathe, the soil in which we grow our food and the water that we drink. Unfortunately the only responsibility they seem to take seriously is their commitment to furthering the agendas of big business. This decision to allow more Roundup to drench the food supply comes immediately after two major, peer reviewed studies have proven that glyphosate is deadly.

The first study found that glyphosate increases the breast cancer cell proliferation in the parts-per-trillion range.

http://www.activistpost.com/2013/06/...ds-breast.html

An alarming new study, accepted for publication in the journal Food and Chemical Toxicology last month, indicates that glyphosate, the world’s most widely used herbicide due to its widespread use in genetically engineered agriculture, is capable of driving estrogen receptor mediated breast cancer cell proliferation within the infinitesimal parts per trillion concentration range.

The study, titled, “Glyphosate induces human breast cancer cells growth via estrogen receptors,” compared the effect of glyphosate on hormone-dependent and hormone-independent breast cancer cell lines, finding that glyphosate stimulates hormone-dependent cancer cell lines in what the study authors describe as “low and environmentally relevant concentrations.”

http://www.greenmedinfo.com/article/...ogen-receptors

Another study found that consumption of glyphosate causes intestinal and gut damage, which opens the door to numerous human diseases, such as diabetes, gastrointestinal disorders, heart disease, obesity, autism, Parkinson’s and Alzheimer’s

http://www.mdpi.com/1099-4300/15/4/1416

However, another classification of allergy-type food is emerging and getting recognized for adverse effects on the human intestinal tract and gut. Those foods are genetically modified organisms known as GMOs or GEs. There is scientific research indicating intestinal damage from GMO food and the article “Glyphosate’s Suppression of Cytochrome P450 Enzymes and Amino Acid Biosynthesis by the Gut Microbiome: Pathways to Modern Disease” discusses how the inordinate amount of pesticides sprayed on GMOs leaves residues in GMO crops that, in turn, are being traced to modern diseases. (source)

The Organic Consumers Association is very concerned. They are behind a petition to lobby the EPA to lower the allowable glyphosate levels instead of raising them. (Find it HERE) The OCA cites numerous reasons why the EPA’s current move is a deadly mistake: http://salsa3.salsalabs.com/o/50865/...tion_KEY=10886

Glyphosate is the most widely used herbicide in the world. According to the EPA, at least 208 million tons of Roundup were sprayed on GE crops, lawns and roadsides in the years 2006 and 2007. In 2007, as much as 185 million pounds of glyphosate was used by U.S. farmers, double the amount used just six years ago.

A 2009 study found that Americans use about 100 million pounds of glyphosate annually on their lawns and gardens. It’s safe to assume all these number are much higher now. Why? Because GE crops are now being invaded by new strains of herbicide-resistant “superweeds” requiring higher and higher doses of poison.

Beyond Pesticides has assembled extensive documentation of past research linking glyphosate to increased cancer risk, neurotoxicity and birth defects, as well as eye, skin, respiratory irritation, lung congestion, increased breathing rate, damage to the pancreas, kidney and testes.

Glyphosate also endangers the environment, destroys soil and plants, and is linked to a host of health hazards. The EPA’s decision to increase the allowed residue limits of glyphosate is out of date, dangerous to the health of people and the environment and scientifically unsupportable. (source)


So why would the EPA make this ruling?

Because instead of being an unbiased agency looking out for public interest, they are merely puppets for the biotech industry. They spread disinformation from beneath a cloak of benevolence and authority. They use the trust that people have put in them to deceive and manipulate the public in favor of big business.

Here are some examples of their incestuous partnerships:
The EPA has been accused of covering up crimes committed by public health enemy #1, Monsanto, as well as Dow Chemicals. The EPA’s investigation proved that Monsanto knowingly tainted Lysol (used by moms everywhere to sanitize babies’ toys) with dioxin. However, no criminal charges have been forthcoming as of this publication.

The EPA also quietly closed an investigation of Monsanto’s twisted cover-up in the Nitro, West Virginia herbicide plant accident that exposed hundreds of workers to deadly carcinogen dioxin, which can still be found in nearby streams and lakes. Despite the fact that this investigation simply disappeared, Monsanto agreed in February to pay $93 million dollars to residents of Nitro in order to settle a class action lawsuit.

The EPA has refused to ban a pesticide made by Dow Chemicals, the controversial 2,4-D, the same substance used in Agent Orange. This pesticide will be used on corn crops that have been genetically engineered to be resistant to the toxin. Agent Orange causes cancer, hormone disruption, genetic mutations and neurotoxicity and will be soon be coming to a corn field near you.

The EPA has refused a petition to ban BPA in industry, citing a lack of scientific evidence of the negative effects of the chemical. BPA is commonly found tainting canned goods, especially soup, and bottled water that has been exposed to heat. (Author’s note: It would probably be very expensive for industry to have to replace all those containers with BPA-free cans and bottles.) (source)

http://blog.alexanderhiggins.com/201...soning-118281/

http://blog.alexanderhiggins.com/201...ticide-116621/

http://www.theorganicprepper.ca/the-....dc1l5fYC.dpuf

The EPA pulled an identical sleight of hand when radiation from the Fukushima disaster began to reach the United States in 2011. They raised the acceptable levels of radiation, stopped measuring it, and even tried to convince us that a little radiation was actually good for us:

The EPA is right on top of things with their response, of course. First, they promptly closed down 8 of 18 radiation measuring stations in the hardest hit area, California. Then, to further calm the good people of the nation, the EPA magically changed the numbers. They’ve raised the amount of radiation that we can safely absorb and ingest. It wouldn’t do for the large factory farms to be unable to sell their tainted produce or for the huge dairies to be stuck with all that radioactive milk.

The radiation in our food supply is of so little concern to the EPA that they’ve actually begun to tell us that a little bit of radiation is good for us. According to a report citing the EPA, a bit of radiation can prevent cancer, instead of causing it.

Since our minds can be at ease now, the EPA has decided that they are no longer planning to monitor the radiation levels in our food supply. They will return to their previous practice of only monitoring random samples every three months. Yep. Really. The Environmental Protection Agency of the United States is no longer monitoring radiation levels in our food and water supplies as of April 14th. That will definitely keep them from getting those inconveniently high readings that might affect Big Agri’s prosperity. (source)

http://www.theorganicprepper.ca/the-....dc1l5fYC.dpuf

The government’s consumer protection agencies are hopelessly corrupted. The FDA, the EPA, and the USDA are all servants of Big Food, Big Pharma and Big Agri. We are on our own. The public outcry will be muffled in the mainstream media because, well, Big Food, Big Pharma, and Big Agri own them too – you need only look at the advertisers to see this.

Therefore, we have to resort to other means to spread the word. We have to be so loud and so adamant that even the sleepiest individual will have no option but to see what is going on. So, your mission, should you choose to accept it, is to “out” the EPA for this disastrous decision.

Share information via social media
Protest publicly
Sign the petition mentioned above and persuade everyone you know to sign it too
Contact the EPA directly and let them know your thoughts on this matter (please be civil)
Here’s the phone number for the office of the EPA’s administrator – give him a call: (202) 564-4711
Write letters to the editor of all of your local publications
Make comments on message boards for the mainstream media (they’ll get deleted but a few people might read them first)
Don’t purchase processed foods or any foods that may contain GMOs, including factory farmed meats. The animals are given GMO feed throughout the course of their entire lives

Please understand, the system is irrevocably corrupted. Only by shedding light on this corruption can we make a change. People are being lulled into compliance, all the while, feeling that there are measures in place to ensure that what they consume from the grocery store is not poison.

Food safety should not be in the hands of the highest bidder.

http://www.theorganicprepper.ca/desp...evels-06192013
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Old 06-19-2013, 02:16 PM   #2
King_Chief_Fan King_Chief_Fan is offline
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ah yes the organic prepper.....Why would we expect anything differnt fromt he organic crowd?
How about this:
Robb Fraley is the Chief Technical officer for MONSANTO

Today in a ceremony held at the U.S. State Department, Chief Technology Officer Robb Fraley was named a 2013 World Food Prize Laureate. Fraley was named one of three recipients of the World Food Prize – agriculture and food security’s most prestigious recognition – for his and his teams’ research in plant biotechnology and its contributions to breeding and crop improvements. Additional recipients of the award include Mary-Dell Chilton, Founder and Distinguished Fellow at Syngenta Biotechnology, and Marc Van Montagu, Founder and Chairman of the Institute of Plant Biotechnology Outreach at Ghent University in Belgium.
The ceremony in Washington D.C. featured Secretary of State John Kerry, Ambassador Kenneth M. Quinn, president of the World Food Prize Foundation, John Ruan III, Chairman of the World Food Prize and other leaders in food security.
The World Food Prize was created in 1987 by the late Nobel Peace Prize winner Dr. Norman Borlaug, and is the foremost international award recognizing individuals who have contributed landmark achievements in increasing the quality, quantity or availability of food in the world.
In announcing the 2013 Laureates, Ambassador Kenneth M. Quinn emphasized the impact and potential of their work. “These three scientists are being recognized for their independent, individual breakthrough achievements in founding, developing, and applying modern agricultural biotechnology,” Quinn said. “Their research is making it possible for farmers to grow crops with improved yields, resistance to insects and disease, and the ability to tolerate extreme variations in climate.”
“I am deeply humbled by this extraordinary honor in receiving the World Food Prize and joining the ranks of so many accomplished Laureates who have come before me,” Fraley said. “It’s an award I share with the team at Monsanto.”
Fraley – who has spent his entire life in agriculture– joined Monsanto in 1981 as a senior research associate and in 1983 he and his team announced the creation of the first genetically-engineered plants. Since that time, millions of farmers around the world have benefitted from this pioneering research in biotechnology and continued focus on the development of advanced breeding technologies.
“As a farm boy and scientist who has spent his entire life and career working in agriculture, it is incredibly gratifying that billions of acres of crops have been planted by tens of millions of farmers around the world that have benefitted from our research in advanced molecular breeding and biotechnology methods.”
Today, genetically modified crops are grown on 170 million hectares around the globe by 17.3 million farmers each year. More than 90 percent of these are small resource-poor farmers in developing countries.
According to the World Food Prize Foundation, the combined achievements of the 2013 World Food Prize Laureates, from their work in the laboratory to applying biotechnology innovations in farmers’ fields, have contributed significantly to increasing the quantity and availability of food, and can play a critical role as we face the global challenges of the 21st Century of producing more food, in a sustainable way, while confronting an increasingly volatile climate.
“I really believe we have just scratched the surface on what is possible in bringing innovation to farmers who deliver food security to consumers around the world,” Fraley said. “The World Food Prize provides us an important platform to engage in a new global dialogue around enabling farmer access to advanced agriculture tools while ensuring a sustainable food supply for all.”
Fraley will be formally awarded the World Food Prize at a ceremony on October 17. The ceremony will be in conjunction with the Borlaug Dialogue international symposium being held in Des Moines, Iowa, Oct. 16-19.
For more information on the World Food prize, visit worldfoodprize.org. Video clips from today’s announcement will be available at stateondemand.state.gov.
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Old 06-20-2013, 01:32 AM   #3
KILLER_CLOWN KILLER_CLOWN is offline
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Originally Posted by King_Chief_Fan View Post
ah yes the organic prepper.....Why would we expect anything differnt fromt he organic crowd?
How about this:
Robb Fraley is the Chief Technical officer for MONSANTO

Today in a ceremony held at the U.S. State Department, Chief Technology Officer Robb Fraley was named a 2013 World Food Prize Laureate. Fraley was named one of three recipients of the World Food Prize – agriculture and food security’s most prestigious recognition – for his and his teams’ research in plant biotechnology and its contributions to breeding and crop improvements. Additional recipients of the award include Mary-Dell Chilton, Founder and Distinguished Fellow at Syngenta Biotechnology, and Marc Van Montagu, Founder and Chairman of the Institute of Plant Biotechnology Outreach at Ghent University in Belgium.
The ceremony in Washington D.C. featured Secretary of State John Kerry, Ambassador Kenneth M. Quinn, president of the World Food Prize Foundation, John Ruan III, Chairman of the World Food Prize and other leaders in food security.
The World Food Prize was created in 1987 by the late Nobel Peace Prize winner Dr. Norman Borlaug, and is the foremost international award recognizing individuals who have contributed landmark achievements in increasing the quality, quantity or availability of food in the world.
In announcing the 2013 Laureates, Ambassador Kenneth M. Quinn emphasized the impact and potential of their work. “These three scientists are being recognized for their independent, individual breakthrough achievements in founding, developing, and applying modern agricultural biotechnology,” Quinn said. “Their research is making it possible for farmers to grow crops with improved yields, resistance to insects and disease, and the ability to tolerate extreme variations in climate.”
“I am deeply humbled by this extraordinary honor in receiving the World Food Prize and joining the ranks of so many accomplished Laureates who have come before me,” Fraley said. “It’s an award I share with the team at Monsanto.”
Fraley – who has spent his entire life in agriculture– joined Monsanto in 1981 as a senior research associate and in 1983 he and his team announced the creation of the first genetically-engineered plants. Since that time, millions of farmers around the world have benefitted from this pioneering research in biotechnology and continued focus on the development of advanced breeding technologies.
“As a farm boy and scientist who has spent his entire life and career working in agriculture, it is incredibly gratifying that billions of acres of crops have been planted by tens of millions of farmers around the world that have benefitted from our research in advanced molecular breeding and biotechnology methods.”
Today, genetically modified crops are grown on 170 million hectares around the globe by 17.3 million farmers each year. More than 90 percent of these are small resource-poor farmers in developing countries.
According to the World Food Prize Foundation, the combined achievements of the 2013 World Food Prize Laureates, from their work in the laboratory to applying biotechnology innovations in farmers’ fields, have contributed significantly to increasing the quantity and availability of food, and can play a critical role as we face the global challenges of the 21st Century of producing more food, in a sustainable way, while confronting an increasingly volatile climate.
“I really believe we have just scratched the surface on what is possible in bringing innovation to farmers who deliver food security to consumers around the world,” Fraley said. “The World Food Prize provides us an important platform to engage in a new global dialogue around enabling farmer access to advanced agriculture tools while ensuring a sustainable food supply for all.”
Fraley will be formally awarded the World Food Prize at a ceremony on October 17. The ceremony will be in conjunction with the Borlaug Dialogue international symposium being held in Des Moines, Iowa, Oct. 16-19.
For more information on the World Food prize, visit worldfoodprize.org. Video clips from today’s announcement will be available at stateondemand.state.gov.
Looks like that guy sold out long ago, 1981 to be precise.
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"If the people let government decide what foods they eat and what medicines they take, their bodies will soon be in as sorry a state as are the souls of those who live under tyranny." - Thomas Jefferson
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