Life Drinking Beer and Smoking Ribs... - Page 10

**Gonzo** · 07-19-2009, 02:19 PM

I'm in my backyard on a beautiful day, drinking beer and smoking a few racks of ribs. I think I have just about perfected this art. I use a good dry rub that has ground cayanne, sea salt, minced dry garlic, red pepper and a little onion salt. My baste has some Johnny Red, olive oil, cajun seasoning, balsanic vinagar and fresh garlic. My beer has alcohol, hopps and has been kissed by angels.
My boy is hanging out with me. He turns 1 on Tuesday. My wife is mowing the yard in some skin tight jeans.
Life is good today, that is all.
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**Bowser** · 07-19-2009, 04:57 PM

Quote:

Originally Posted by Donger

One of my brothers had a beer fridge in his garage (three car, mind you). I told his wife what it costs to run a fridge in a garage for a year and she made him get rid of it.

He still won't speak to me.

Yeah, you've got to keep the thing full, or else it's going to cost you twice as much as the upstairs fridge does to run it. Ours is a beer fridge/handy storage area for various foods. I wonder how efficient my cousin's kegerator is? Not very, I bet.

**Donger** · 07-19-2009, 04:58 PM

Quote:

Originally Posted by Dayze

that's what I'm doing today!

Although, I haven't perfected the art of ribs; this is my first shot. I seasoned with a dry rub and coated with brown sugar and covered in foil and put in the oven at 220 for asbout 2 hours; now I'm basting nice and low with some hickory in the smoker box for the gas grill.

.....hopefully they don't suck! I've always wanted to learn how to make good ribs and someday move to a smoker.....baby steps.

Awesome. I hope they turn out well.

**Gonzo** · 07-19-2009, 04:59 PM

Quote:

Originally Posted by Bugeater

I know exactly the place you're talking about, I grew up about 1/2 mile from there, but I haven't been in that store for years. I'll have to pick some up sometime.

No doubt man...
Their prices are good too.
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**Donger** · 07-19-2009, 05:00 PM

Quote:

Originally Posted by Bowser

Yeah, you've got to keep the thing full, or else it's going to cost you twice as much as the upstairs fridge does to run it. Ours is a beer fridge/handy storage area for various foods. I wonder how efficient my cousin's kegerator is? Not very, I bet.

I don't understand. It takes more energy to run it when it's full versus empty.

**Bowser** · 07-19-2009, 05:00 PM

Quote:

Originally Posted by Gonzo

No doubt man...
Their prices are good too.
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Is that anywhere near 27th and Q, near Bellevue? (that's the only place I go when I end up in Omaha, heh)

**Bowser** · 07-19-2009, 05:01 PM

Quote:

Originally Posted by Donger

I don't understand. It takes more energy to run it when it's full versus empty.

I'll have to try and remember/find that article I read stating that an empty fridge costs more to cool than a full, due to the empty space you're constantly cooling.

**Bowser** · 07-19-2009, 05:01 PM

Quote:

Originally Posted by Bowser

I'll have to try and remember/find that article I read stating that an empty fridge costs more to cool than a full, due to the empty space you're constantly cooling.

Maybe I've confused that with a deep freeze....

**Bugeater** · 07-19-2009, 05:04 PM

Quote:

Originally Posted by Bowser

Is that anywhere near 27th and Q, near Bellevue? (that's the only place I go when I end up in Omaha, heh)

WTF are you doing at 27th & Q? I hope you are fluent in Spanish if you're hanging out in that part of town. The place Gonzo is talking about is in Ralston.

**Bowser** · 07-19-2009, 05:05 PM

Quote:

Originally Posted by Bugeater

WTF are you doing at 27th & Q? I hope you are fluent in Spanish if you're hanging out in that part of town. The place Gonzo is talking about is in Ralston.

Heh, the UPS depot is there.....

**Gonzo** · 07-19-2009, 05:05 PM

Quote:

Originally Posted by Bowser

Is that anywhere near 27th and Q, near Bellevue? (that's the only place I go when I end up in Omaha, heh)

I live in Bellevue, pm me the next time you're here. Just Good meat is on 84th and L. It's the best old school butcher shop we have left.
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**Bowser** · 07-19-2009, 05:06 PM

Quote:

Originally Posted by Gonzo

I live in Bellevue, pm me the next time you're here. Just Good meat is on 84th and L. It's the best old school butcher shop we have left.
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My wife's stepsister used to live in Bellevue, right off Corhhusker. Don't remember the name, but they lived by the big Wal-Mart, and right down the street from a high school.....

**Bowser** · 07-19-2009, 05:08 PM

Piss on you bastards. That first beer went down too easily. What should I drink next from my selection?

**Bugeater** · 07-19-2009, 05:09 PM

Quote:

Originally Posted by Gonzo

I live in Bellevue, pm me the next time you're here. Just Good meat is on 84th and L. It's the best old school butcher shop we have left.
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Stoysich is really good too, they're a little closer to where I live now, but they're not cheap.

**Donger** · 07-19-2009, 05:11 PM

Quote:

Originally Posted by Bowser

I'll have to try and remember/find that article I read stating that an empty fridge costs more to cool than a full, due to the empty space you're constantly cooling.

It's kind of a tricky question, actually. If you are constantly adding room temperature beer to the fridge, of course it works harder to remove the heat from the beer. But, once the heat had been removed (and the door isn't opened all the time), the volume of air inside the fridge becomes the critical issue. The less "empty" volume, the better, IIRC.

**Bowser** · 07-19-2009, 05:15 PM

Quote:

Originally Posted by Donger

It's kind of a tricky question, actually. If you are constantly adding room temperature beer to the fridge, of course it works harder to remove the heat from the beer. But, once the heat had been removed (and the door isn't opened all the time), the volume of air inside the fridge becomes the critical issue. The less "empty" volume, the better, IIRC.

That makes sense, and that's what I thought when I saw that. Kind of reverse logic working.

I need a beer. Who wants what?

07-19-2009, 02:19 PM
Gonzo Stuff & Things Join Date: Jan 2006 Location: The Yukon Casino cash: $10126924	Drinking Beer and Smoking Ribs... I'm in my backyard on a beautiful day, drinking beer and smoking a few racks of ribs. I think I have just about perfected this art. I use a good dry rub that has ground cayanne, sea salt, minced dry garlic, red pepper and a little onion salt. My baste has some Johnny Red, olive oil, cajun seasoning, balsanic vinagar and fresh garlic. My beer has alcohol, hopps and has been kissed by angels. My boy is hanging out with me. He turns 1 on Tuesday. My wife is mowing the yard in some skin tight jeans. Life is good today, that is all. Posted via Mobile Device
Posts: 21,498

07-19-2009, 05:08 PM	#147
Bowser sorta mod-ish Join Date: Jan 2004 Location: KC North Casino cash: $-78384	Piss on you bastards. That first beer went down too easily. What should I drink next from my selection?
Posts: 106,681