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#136 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I did omelettes this morning. Tomorrow, cheese steaks for lunch, shrimp and rice for dinner.
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Posts: 35,253
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#137 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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I want a monster black iron griddle to slide over my grill top. Something you could really sling some hash.
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True Son of Liberty |
Posts: 23,371
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#138 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-2152955
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Them fajitas were top notch but there is no way the temperature was very high. I had it set on high but it didn’t seem all that hot.
Didn’t have a temp gauge to check it though. |
Posts: 10,507
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#139 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Check to make sure all your burners were lit. I've read that can be a problem. I've also read that the regulator isn't great.
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Posts: 35,253
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#140 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1421974
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I’ll be buying my griddle in the next couple weeks. Can’t wait.
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Attendance Chief record 11-9 |
Posts: 30,802
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#141 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-2152955
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Posts: 10,507
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#142 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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I've had a little trouble getting mine to light consistently. I just replaced the regulator.
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Posts: 35,253
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#143 | |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-2152955
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Quote:
I know when I first seasoned it the griddle was putting out some serious heat. 2nd time not so much. I’m trying again tonight with fried rice. |
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Posts: 10,507
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#144 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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The most trouble I've had is that right burner.
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Posts: 35,253
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#145 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Cheese steaks turned out well.
![]() Last edited by Fire Me Boy!; 08-05-2018 at 11:15 AM.. |
Posts: 35,253
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#146 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $-700901
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Quote:
If you're not in/around at least 450 when you've got everything wide open for about 5 minutes, then you're having some issues. Adjust the air gates on the front of the bars to where you get the most steady blue flame possible (for me it was about 3/4 open). And like I said - consider building a rig to block the sides off. You lose a ton of heat from the underside of the griddle, especially if you're in a breezy area. That's how I got into the 500+ range. There's also a safety stop that sometimes kicks in if you have the bottle open or a burner on when you screw the regulator onto the propane. If you can't hear the burners pumping propane at full throat, there's something wrong. Turn everything off, disconnect everything, wait a couple of minutes and reconnect. It'll be fine. And again - for some weird reason mine got much hotter once it was seasoned all across the griddle.
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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Posts: 66,775
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#147 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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Yeah, it sounds like he's bypassed a regulator.
Take it off and shake the shit out of it. Make sure your bottle is all the way off. Reinstall the hose and then open the bottle slowly. Is probably just shitty and weak |
Posts: 55,715
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#148 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1435266
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Yeah. It’s for if the product goes too fast like if a hose comes off or something.
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Posts: 59,952
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#149 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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We replaced the regulator this morning and have fired it up three times with no issues. I think the regulator is junk.
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Posts: 35,253
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#150 |
Keepin it Real
Join Date: Sep 2004
Location: Oklahoma
Casino cash: $-2152955
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Posts: 10,507
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