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07-27-2014, 01:59 PM | #2446 |
(Sir/Yes Sir/Aye Aye Sir)
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07-27-2014, 06:18 PM | #2447 |
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Okay, there was no chuck-eye left, so ribeye it was... OMG it was good...
Things are ready to go.. Onions on their way, mushrooms too... Corn and potatoes not seen here.. Resting... The tasty pink on the inside... And not only was the neighborhood happy, so too way this awesome dog. She reestablished her carnivore side...
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. #J24 #Kameltoe Is A Joke Of A VPOTUS and POTUS Candidate #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID Last edited by GloryDayz; 07-29-2014 at 09:54 AM.. |
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07-28-2014, 06:12 AM | #2448 | |
Politically Incorrect
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Quote:
Looks like you cooked it perfectly! Kudos.
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07-28-2014, 06:14 AM | #2449 |
(Sir/Yes Sir/Aye Aye Sir)
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. #J24 #Kameltoe Is A Joke Of A VPOTUS and POTUS Candidate #President Trump loves and supports the constitution #McCarthy is a Sellout and Traitor to America #TheFBLieIsCorrupt #DefundTheFBI #The FBI Is Not The Police #PresidentBidenIsMoronic #LizCheneyGotTheBoot #FJB #80,000,000 Mules (and a few Americans too) Voted For COVID To Continue #I still don't have COVID |
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07-28-2014, 06:25 AM | #2450 | |
Cast Iron Jedi
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Quote:
Looks good! |
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07-28-2014, 06:26 AM | #2451 |
Constable of Untruths
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07-28-2014, 07:16 AM | #2452 |
MVP
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I mailed it in last night. Went out for sushi
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07-28-2014, 09:03 AM | #2453 |
Molôn Labé
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07-28-2014, 09:39 AM | #2454 |
Yum! Buc Marshmellows!
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Went out to French Restaurant on Bourbon Street. Gumbo, Mussels and Salad since it was later than normal dinnertime. Had to have a fake beer cause was working.
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07-28-2014, 09:55 AM | #2455 |
Politically Incorrect
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Last night I made a marinated boneless leg of lamb seared on the stove and finished in the oven, brussel sprouts in the oven with a sauce of pancetta, maple syrup, and white wine, also couscous and spinach.
Came out pretty well and it was first time I ever cooked a boneless leg of lamb. Next meal will be a loin of pork with sauerkraut.
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ "The men who drafted Patrick Mahomes" |
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07-28-2014, 03:35 PM | #2456 |
MVP
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BLT's
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07-28-2014, 03:45 PM | #2457 |
Be Kind To Your Pets
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Saturday I used my newly acquired Weber Smokey Mountain slow smoker to do babyback ribs, skinless chicken breasts and smoked cheddar sausages.
The ribs turned out pretty great. It's hard to screw them up, really. Brush on some vegetable oil, dry rub them with your favorite BBQ rub, let that sit for an hour or two, put em in the smoker at 285 for about 2.5 hours. Then foil in the oven at 275 for another hour, brush on sauce about 20 mins before serving. The chicken I over-smoked, it only needs about an hour in the smoker or it dries out. I'll do better next time. The smoked sausages turned out the best of all. Still juicy and very tender, I used Eckrich cheddar sausages and cut them up into little sausage medallions and sauced them. All in all everything turned out pretty good. The chicken will be better next time. |
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07-28-2014, 03:56 PM | #2458 | |
Cast Iron Jedi
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Quote:
Just curious why you'd try to smoke skinless chicken? The fat is needed to keep it moist, even if you discard it when you're done cooking. |
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07-28-2014, 04:08 PM | #2459 | |
Be Kind To Your Pets
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Quote:
Next time I'll leave the skin on. |
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07-29-2014, 09:55 AM | #2460 |
(Sir/Yes Sir/Aye Aye Sir)
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