How do you make your Mac & Chz??

[Bugeater]

Originally Posted by milkman

Peanut Butter and Spam.

Ummm....no thanks. Meat and peanut butter just don't belong together.

[RJ]

Originally Posted by Bugeater

Well, there's egg and spam; egg bacon and spam; egg bacon sausage and spam; spam bacon sausage and spam; spam egg spam spam bacon and spam; spam sausage spam spam bacon spam tomato and spam.

SPAAAAAAM, wonderful SPAAAAAM!!!

[RJ]

Originally Posted by ClevelandBronco

Sounds mac'n'cheesilicious.

Got any ideas for a can of Spam that materialized in my cupboard about six years ago?

Yes. My idea is that you should check the expiration date. Even SPAM (correct spelling) has it's limits.

[Bugeater]

Originally Posted by RJ

Yes. My idea is that you should check the expiration date. Even SPAM (correct spelling) has it's limits.

Hormel Foods Inc. thanks you for using all caps when referring to SPAM® Brand Luncheon Meat.

[ClevelandBronco]

Originally Posted by Bugeater

Hormel Foods Inc. thanks you for using all caps when referring to SPAM® Brand Luncheon Meat.

Hormel Foods Inc. thanks you for enjoying SPAM® Brand Luncheon Meat exclusively in luncheon recipes, and encourages you to refrain from abusing your SPAM® privileges by including SPAM® in breakfasteon, dinnereon, suppereon or snackeon recipes. Unlicensed use of SPAM® Brand Luncheon Meat during unauthorized meals and/or noshes may be subject to prosecution.

[ClevelandBronco]

I tried to make it once. I just inserted a square of pasteurized process cheese food product into my CD drive.

I didn't work. I had to buy a new Mac.

I still don't know why people say it's so cheap. Cost me damned near $2,000 and I'm still hungry.

[RJ]

Ever since I decided to try to prolong my life I've mostly eliminated boxed mac & cheese from the menu. Back in the day, though, I usually used the type that had the "cheese" in the squeezable foil pouch.

I never use that entire cheese package, that's a bit rich for me, even before my desire to live longer. Does anyone use that whole dealio?

[ClevelandBronco]

Originally Posted by RJ

Ever since I decided to try to prolong my life I've mostly eliminated boxed mac & cheese from the menu. Back in the day, though, I usually used the type that had the "cheese" in the squeezable foil pouch.

I never use that entire cheese package, that's a bit rich for me, even before my desire to live longer. Does anyone use that whole dealio?

Guys like you are the reason I've been able to live comfortably eating out of dumpsters for years now. Thank you, and keep those half used envelopes of semi-liquid cheese coming, folks.

[Smed1065]

Originally Posted by RJ

Ever since I decided to try to prolong my life I've mostly eliminated boxed mac & cheese from the menu. Back in the day, though, I usually used the type that had the "cheese" in the squeezable foil pouch.

I never use that entire cheese package, that's a bit rich for me, even before my desire to live longer. Does anyone use that whole dealio?

Use to but think I got burned out in my younger days. I hardly have it anymore.

[cdcox]

Originally Posted by RJ

Ever since I decided to try to prolong my life I've mostly eliminated boxed mac & cheese from the menu. Back in the day, though, I usually used the type that had the "cheese" in the squeezable foil pouch.

I never use that entire cheese package, that's a bit rich for me, even before my desire to live longer. Does anyone use that whole dealio?

I always preferred the dry powder version, but my family prefers the foil package variety and we always use the whole pounch. We'd serve it with fried kilbasa and a can of green beans.

I think we'll be taking that out of our winter meal rotation though, since my cholesterol and triglycerides came back moderately high this week. I too, would like to stick around for a while. I'll still have a high-fat meal from time to time, but that one isn't going to be one I want to spluge on.

[Demonpenz]

pffft i you should try some of my soul mac and cheese.