Food and Drink Great Sandwiches from CP - Page 2

**mlyonsd** · 07-27-2009, 04:47 PM

So I'm eyeballing the first tomato I have starting to ripen on the vine and can't wait to be able to pick it. That gave me a thought.

What are some of the best CP homemade sandwiches out there?

I love BLT's but have decided this one is a great variation:

Grilled cheese with bacon and tomato. I take good bread, buttered, and grill open faced, with cheese on each slice. Both American and Cheddar work well. I put a home grown tomato slice on one side (patted dry) and bacon on the other. Slap the two sides together and grill for another 30 seconds or so on both sides. Served with a good soup it makes a great evening meal.

So, what great sandwich ideas are out there on CP? Please note I plan on opening a B&B someday and just might use your ideas.

**mlyonsd** · 07-27-2009, 05:08 PM

Quote:

Originally Posted by cdcox

1. Grilled salami and hot pepper cheese on rye bread.

2; Leftover meatloaf on any bread with some good mustard. Good cold or grilled.

3. Leftover beef roast (oven) pulled apart with mayo and salt.

#1 sounds interesting.

blaise · 07-27-2009, 05:08 PM

Anyone ever had a beef on weck sandwich? Basically hot roast beef and horseradish on a kimmelweck bun (which is basically a kaiser roll with salt rubbed all over the top). They're great.

RJ · 07-27-2009, 05:09 PM

Grilled turkey breast, smoked mozzarela (or any smoked cheese) and sliced tomato on sourdough bread. Wish I had one now.

**the Talking Can** · 07-27-2009, 05:10 PM

Quote:

Originally Posted by Donger

What does goat cheese taste like? I love cheese, but it along with head cheese, I've never tasted.

it's like a better feta, less salty, with a smoother, creamier texture and a bit more acidic (rainman is right, it has a 'tang' to it)...very pleasing flavor not at all funky or wierd....

i smear it on anything...like an expensive replacement for cream cheese

fresh goat cheese is incredible, used to live near a farmer's market where it was available

**Donger** · 07-27-2009, 05:10 PM

A staple at my house growing up was the bacon sandwich. So, simple yet so bad for you.

**Donger** · 07-27-2009, 05:11 PM

Quote:

Originally Posted by the Talking Can

it's like a better feta, less salty, with a smoother, creamier texture and a bit more acidic...very pleasing flavor not at all funky or wierd....

i smear it on anything...like an expensive replacement for cream cheese

fresh goat cheese is incredible, used to live near a farmer's market where it was available

I may have to procure some at the local King Soopers.

**The Franchise** · 07-27-2009, 05:12 PM

Sweet roll
smoked turkey breast
cheddar cheese
sprouts
pickles
mustard

**mlyonsd** · 07-27-2009, 05:13 PM

Quote:

Originally Posted by Rain Man

Grilled cheese with bacon and tomato? That's sheer brilliance. I like grilled cheese. I like bacon and tomato. But I've never thought about combining the two. I may have to have that for dinner tonight.

The key is to have a good tomato and make sure it's patted dry, otherwise it might end up too messy.

**Donger** · 07-27-2009, 05:14 PM

Quote:

Originally Posted by mlyonsd

The key is to have a good tomato and make sure it's patted dry, otherwise it might end up too messy.

I wish I liked tomato. They look so yummy.

**petegz28** · 07-27-2009, 05:17 PM

1 slice of bread with grape jelly\jam
1 slice of bread with Heinz 57 sauce

smash the 2 together

enjoy the surprised look on your face as you realize how good it really is

**mlyonsd** · 07-27-2009, 05:18 PM

Quote:

Originally Posted by Donger

What does goat cheese taste like? I love cheese, but it along with head cheese, I've never tasted.

If you're supposedly from England and don't know what goat cheese tastes like I'd really like to see your long form birth certificate for proof you know what you're talking about.

CoMoChief · 07-27-2009, 05:19 PM

I'll take "scrambled eggs between the legs," Alex.

CoMoChief · 07-27-2009, 05:20 PM

Quote:

Originally Posted by petegz28

1 slice of bread with grape jelly\jam
1 slice of bread with Heinz 57 sauce

smash the 2 together

enjoy the surprised look on your face as you realize how good it really is

That is ****ing gross.

**Donger** · 07-27-2009, 05:20 PM

Quote:

Originally Posted by mlyonsd

If you're supposedly from England and don't know what goat cheese tastes like I'd really like to see your long form birth certificate for proof you know what you're talking about.

It's entirely possible that I've had it before and was lied to. Heck, my mother cooked my pet rabbit and served it to us for dinner one night.

**cdcox** · 07-27-2009, 05:23 PM

Speidis

Here is a recipe that works well for a crowd. It is popular in the Finger Lake Region of New York. Everyone who has tried it, likes it. I'm surprised it hasn't migrated to other regions of the country in the 40 years since my family learned of it. It is called a Seidi based on the fact that you don't need a plate to prepare this sandwich. You basically put a thin-sliced piece of Italian bread on your hand, use the bread to pull about 4 pieces of meat off the kabob and eat. No need for any spreads because the meat is highly seasoned.

Marinade:

1-1/2 cup oil
1/2 cup vinegar
2 T dried basil
2 T dried oregano
6 cloves garlic
1 T lemon juice
1 T dried parsley
2 T salt
2 T black pepper
1/2 cup red wine

This will marinate several pounds of meat (make enough marinade to completely cover however much meat you have.) Lamb or beef can be used. Use a good cut of meat and cube it into bite size pieces (about 3/4 inch). Marinate for 3 to 6 days, the longer the better. Then put the meat on skewers and grill. One skewer should make about 2-3 hand sized sandwiches.

07-27-2009, 04:47 PM
mlyonsd Supporter Join Date: Aug 2000 Location: Spink, SD Casino cash: $-2046238	Great Sandwiches from CP So I'm eyeballing the first tomato I have starting to ripen on the vine and can't wait to be able to pick it. That gave me a thought. What are some of the best CP homemade sandwiches out there? I love BLT's but have decided this one is a great variation: Grilled cheese with bacon and tomato. I take good bread, buttered, and grill open faced, with cheese on each slice. Both American and Cheddar work well. I put a home grown tomato slice on one side (patted dry) and bacon on the other. Slap the two sides together and grill for another 30 seconds or so on both sides. Served with a good soup it makes a great evening meal. So, what great sandwich ideas are out there on CP? Please note I plan on opening a B&B someday and just might use your ideas.
Posts: 39,468

07-27-2009, 05:08 PM	#17
blaise In Search of a Life Join Date: Aug 2007 Location: Plano, TX Casino cash: $9989900	Anyone ever had a beef on weck sandwich? Basically hot roast beef and horseradish on a kimmelweck bun (which is basically a kaiser roll with salt rubbed all over the top). They're great.
Posts: 22,189

07-27-2009, 05:09 PM	#18
RJ Supporter Join Date: Oct 2000 Location: In a shotgun shack Casino cash: $9895202	Grilled turkey breast, smoked mozzarela (or any smoked cheese) and sliced tomato on sourdough bread. Wish I had one now.
Posts: 14,937

07-27-2009, 05:10 PM	#20
Donger "Think BOOM!" Join Date: Nov 2003 Location: 33.675° N 106.475° W Casino cash: $6899900 VARSITY	A staple at my house growing up was the bacon sandwich. So, simple yet so bad for you. __________________ I think the young people enjoy it when I "get down," verbally, don't you?
Posts: 190,939

07-27-2009, 05:12 PM	#22
The Franchise Most Valuable Villain Join Date: Dec 2006 Casino cash: $2075047	Sweet roll smoked turkey breast cheddar cheese sprouts pickles mustard
Posts: 92,316

07-27-2009, 05:17 PM	#25
petegz28 Supporter Join Date: Feb 2005 Location: Olathe, Ks Casino cash: $-925873	1 slice of bread with grape jelly\jam 1 slice of bread with Heinz 57 sauce smash the 2 together enjoy the surprised look on your face as you realize how good it really is
Posts: 132,326

07-27-2009, 05:19 PM	#27
CoMoChief Mahomes Dynasty Join Date: Mar 2005 Location: Parts Unknown Casino cash: $7672254	I'll take "scrambled eggs between the legs," Alex.
Posts: 39,245

07-27-2009, 05:23 PM	#30
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $-478231	Speidis Here is a recipe that works well for a crowd. It is popular in the Finger Lake Region of New York. Everyone who has tried it, likes it. I'm surprised it hasn't migrated to other regions of the country in the 40 years since my family learned of it. It is called a Seidi based on the fact that you don't need a plate to prepare this sandwich. You basically put a thin-sliced piece of Italian bread on your hand, use the bread to pull about 4 pieces of meat off the kabob and eat. No need for any spreads because the meat is highly seasoned. Marinade: 1-1/2 cup oil 1/2 cup vinegar 2 T dried basil 2 T dried oregano 6 cloves garlic 1 T lemon juice 1 T dried parsley 2 T salt 2 T black pepper 1/2 cup red wine This will marinate several pounds of meat (make enough marinade to completely cover however much meat you have.) Lamb or beef can be used. Use a good cut of meat and cube it into bite size pieces (about 3/4 inch). Marinate for 3 to 6 days, the longer the better. Then put the meat on skewers and grill. One skewer should make about 2-3 hand sized sandwiches.
Posts: 46,032