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#16 |
Supporter
Join Date: Jan 2014
Location: Missouri
Casino cash: $-970458
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Posts: 5,262
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#17 |
Supporter
Join Date: Jan 2014
Location: Missouri
Casino cash: $-970458
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Posts: 5,262
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#18 |
Supporter
Join Date: Oct 2006
Location: The Crazys of Montana
Casino cash: $10018968
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We have an Amish store up here. They have a lot of tasty things in their store. They need to have a sampler day though. Some of their products sound good, but I'm not spending money on something I haven't tried or has been suggested to me.
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#19 | |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Quote:
![]() If I can't find Jam I just let the jelly get warm. Living in Ohio, there are no shortage of Amish stores, but I don't think I've had Amish jelly. If I buy something Amish, it's cheese. Smucker's is in Ohio. Orrville, to be precise. I lived there from 2000-2002.
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#20 | |
Supporter
Join Date: Oct 2006
Location: The Crazys of Montana
Casino cash: $10018968
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Quote:
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#21 |
GBM 8-12-15
Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
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Not specifically, no. Jam is easier to spread.
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#22 |
MVP
Join Date: Jan 2013
Casino cash: $-1873546
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#23 |
What's up braj?
Join Date: Jun 2008
Location: Placencia, Belize
Casino cash: $-1656750
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#24 |
Supporter
Join Date: Oct 2006
Location: The Crazys of Montana
Casino cash: $10018968
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#25 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
And yeah, parchment paper is a must for just about everything. |
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#26 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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That's a shitload of parm, but I'm gonna give that try. I love me some alfredo.
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#27 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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White Corn Chili
1 lb. ground chuck 1 can diced tomatoes, drained 1 can pinto or black beans, partially drained 1 can white corn, drained (or 1/2 package of frozen) 1 jar salsa Brown the beef and drain. Add everything to a skillet, bring to a boil, cover, drop heat, and simmer for 30 minutes. Pasta Carbonara 5-6 oz. pancetta, prociutto, or bacon, diced small 3-5 medium cloves of garlic, sliced thin 1/2 tsp. crushed red pepper 4 Tbsp. good olive oil 2 oz. dry white wine 1 lb. rigatoni Big handful of parmesan Fresh cracked black pepper to taste 4 egg yolks Reserved pasta water Do all your prep first. Once you start this sauce, this goes really quick. Get your water boiling and drop the pasta. Cook to your liking. Will probably take 12+ minutes. When it's about 1/2 way done, heat the oil on medium. While cold, add the meat and cook until the fat is rendered. Add the garlic and crushed red pepper, and cook for 30 seconds, stirring the entire time. Deglaze with the wine. Bring to a boil for 1 minute, drop heat all the way to low. Meantime, using starchy pasta water - about 1 cup - slowly whisk water into the egg yolks to temper them. Drain pasta, return to stock pot. Pour oil mixture, cheese, and pepper over the pasta. Slowly pour in the egg yolks WHILE STIRRING VIGOROUSLY for a full minute. |
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#28 |
MVP
Join Date: Jan 2013
Casino cash: $-1873546
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Posts: 13,284
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#29 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#30 |
Supporter
Join Date: Dec 2009
Casino cash: $723904
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Spaghetti sauce:
1 can of diced tomatoes 1 can of tomato sauce 1lb of ground beef/ground turkey 1lb of mild Italian sausage 1 packet of spaghetti seasoning 1/2 yellow onion finely diced.
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