Food and Drink How do you make your hamburgers? - Page 2

TripleThreat · 01-22-2023, 11:58 AM

Hi all - as the title says, how do you make your hamburgers? What seasonings do you use? Do you use frozen, or fresh bought?

Backstory - I've always been told I make a good hamburger, but I really want to take it up a notch today for the afternoon game since we are hosting some friends for an early bbq dinner.

My current recipe is salt/pepper/garlic powder/mustard/worchester sauce/horseradish. I take fresh ground beef and mash them into balls and then once on the grill I try my best to flatten them out as well as I can (big hamburgers tend to be a bit much on a general person's pallet, IMO).

Do you guys have any ideas to add/subtract from what I already do? And also, what sort of homemade sauce do you like to put on your burgers?

Any advice will be appreciate, I'll be running to the store in about 2-3 hours.

01-22-2023, 11:58 AM	Topic Starter
TripleThreat Veteran Join Date: Oct 2013 Casino cash: $3638253	How do you make your hamburgers? Hi all - as the title says, how do you make your hamburgers? What seasonings do you use? Do you use frozen, or fresh bought? Backstory - I've always been told I make a good hamburger, but I really want to take it up a notch today for the afternoon game since we are hosting some friends for an early bbq dinner. My current recipe is salt/pepper/garlic powder/mustard/worchester sauce/horseradish. I take fresh ground beef and mash them into balls and then once on the grill I try my best to flatten them out as well as I can (big hamburgers tend to be a bit much on a general person's pallet, IMO). Do you guys have any ideas to add/subtract from what I already do? And also, what sort of homemade sauce do you like to put on your burgers? Any advice will be appreciate, I'll be running to the store in about 2-3 hours.
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