Food and Drink Great Sandwiches from CP - Page 3

RJ · 07-27-2009, 05:09 PM

Grilled turkey breast, smoked mozzarela (or any smoked cheese) and sliced tomato on sourdough bread. Wish I had one now.

**Donger** · 07-27-2009, 05:10 PM

A staple at my house growing up was the bacon sandwich. So, simple yet so bad for you.

**The Franchise** · 07-27-2009, 05:12 PM

Sweet roll
smoked turkey breast
cheddar cheese
sprouts
pickles
mustard

**petegz28** · 07-27-2009, 05:17 PM

1 slice of bread with grape jelly\jam
1 slice of bread with Heinz 57 sauce

smash the 2 together

enjoy the surprised look on your face as you realize how good it really is

CoMoChief · 07-27-2009, 05:20 PM

Quote:

Originally Posted by petegz28

1 slice of bread with grape jelly\jam
1 slice of bread with Heinz 57 sauce

smash the 2 together

enjoy the surprised look on your face as you realize how good it really is

That is ****ing gross.

**petegz28** · 07-27-2009, 05:38 PM

Quote:

Originally Posted by CoMoChief

That is ****ing gross.

don't knocks it til ya tries it

crispystl · 07-27-2009, 06:06 PM

Quote:

Originally Posted by CoMoChief

That is ****ing gross.

I concur.

**The Franchise** · 07-27-2009, 05:25 PM

Quote:

Originally Posted by petegz28

1 slice of bread with grape jelly\jam
1 slice of bread with Heinz 57 sauce

smash the 2 together

enjoy the surprised look on your face as you realize how good it really is

You know...it sounds gross...but my boss cooks her meatballs in a mixture of equal parts grape jam and ketchup....and that shit is good.

**petegz28** · 07-27-2009, 05:39 PM

Quote:

Originally Posted by Pestilence

You know...it sounds gross...but my boss cooks her meatballs in a mixture of equal parts grape jam and ketchup....and that shit is good.

It is a good mix of sweet and well, sour, for lack of a better word

**Saulbadguy** · 07-27-2009, 05:41 PM

Quote:

Originally Posted by petegz28

It is a good mix of sweet and well, sour, for lack of a better word

I've heard them called "sweet and sour meatballs". Not very good IMO. I like spicy.

**Mr. Flopnuts** · 07-27-2009, 05:48 PM

Quote:

Originally Posted by petegz28

1 slice of bread with grape jelly\jam
1 slice of bread with Heinz 57 sauce

smash the 2 together

enjoy the surprised look on your face as you realize how good it really is

CoMoChief · 07-27-2009, 05:19 PM

I'll take "scrambled eggs between the legs," Alex.

**cdcox** · 07-27-2009, 05:23 PM

Speidis

Here is a recipe that works well for a crowd. It is popular in the Finger Lake Region of New York. Everyone who has tried it, likes it. I'm surprised it hasn't migrated to other regions of the country in the 40 years since my family learned of it. It is called a Seidi based on the fact that you don't need a plate to prepare this sandwich. You basically put a thin-sliced piece of Italian bread on your hand, use the bread to pull about 4 pieces of meat off the kabob and eat. No need for any spreads because the meat is highly seasoned.

Marinade:

1-1/2 cup oil
1/2 cup vinegar
2 T dried basil
2 T dried oregano
6 cloves garlic
1 T lemon juice
1 T dried parsley
2 T salt
2 T black pepper
1/2 cup red wine

This will marinate several pounds of meat (make enough marinade to completely cover however much meat you have.) Lamb or beef can be used. Use a good cut of meat and cube it into bite size pieces (about 3/4 inch). Marinate for 3 to 6 days, the longer the better. Then put the meat on skewers and grill. One skewer should make about 2-3 hand sized sandwiches.

DMAC · 07-27-2009, 06:09 PM

Quote:

Originally Posted by cdcox

Speidis

Here is a recipe that works well for a crowd. It is popular in the Finger Lake Region of New York. Everyone who has tried it, likes it. I'm surprised it hasn't migrated to other regions of the country in the 40 years since my family learned of it. It is called a Seidi based on the fact that you don't need a plate to prepare this sandwich. You basically put a thin-sliced piece of Italian bread on your hand, use the bread to pull about 4 pieces of meat off the kabob and eat. No need for any spreads because the meat is highly seasoned.

Marinade:

1-1/2 cup oil
1/2 cup vinegar
2 T dried basil
2 T dried oregano
6 cloves garlic
1 T lemon juice
1 T dried parsley
2 T salt
2 T black pepper
1/2 cup red wine

This will marinate several pounds of meat (make enough marinade to completely cover however much meat you have.) Lamb or beef can be used. Use a good cut of meat and cube it into bite size pieces (about 3/4 inch). Marinate for 3 to 6 days, the longer the better. Then put the meat on skewers and grill. One skewer should make about 2-3 hand sized sandwiches.

Good ****in grief...

Bread...Meat...Cheese...Veggie...Mayo...Boom!

Ya got cherself a ****in sandwich.

**cdcox** · 07-27-2009, 06:55 PM

Quote:

Originally Posted by DMAC

Good ****in grief...

Bread...Meat...Cheese...Veggie...Mayo...Boom!

Ya got cherself a ****in sandwich.

But not a great sandwich.

07-27-2009, 05:09 PM	#1
RJ Supporter Join Date: Oct 2000 Location: In a shotgun shack Casino cash: $9895202	Grilled turkey breast, smoked mozzarela (or any smoked cheese) and sliced tomato on sourdough bread. Wish I had one now.
Posts: 14,937

07-27-2009, 05:10 PM	#2
Donger "Think BOOM!" Join Date: Nov 2003 Location: 33.675° N 106.475° W Casino cash: $6909900 VARSITY	A staple at my house growing up was the bacon sandwich. So, simple yet so bad for you. __________________ I think the young people enjoy it when I "get down," verbally, don't you?
Posts: 190,939

07-27-2009, 05:12 PM	#3
The Franchise Most Valuable Villain Join Date: Dec 2006 Casino cash: $2075047	Sweet roll smoked turkey breast cheddar cheese sprouts pickles mustard
Posts: 92,316

07-27-2009, 05:17 PM	#4
petegz28 Supporter Join Date: Feb 2005 Location: Olathe, Ks Casino cash: $-915873	1 slice of bread with grape jelly\jam 1 slice of bread with Heinz 57 sauce smash the 2 together enjoy the surprised look on your face as you realize how good it really is
Posts: 132,326

07-27-2009, 05:19 PM	#12
CoMoChief Mahomes Dynasty Join Date: Mar 2005 Location: Parts Unknown Casino cash: $7682254	I'll take "scrambled eggs between the legs," Alex.
Posts: 39,245

07-27-2009, 05:23 PM	#13
cdcox www.nfl-forecast.com Join Date: Sep 2000 Casino cash: $-478231	Speidis Here is a recipe that works well for a crowd. It is popular in the Finger Lake Region of New York. Everyone who has tried it, likes it. I'm surprised it hasn't migrated to other regions of the country in the 40 years since my family learned of it. It is called a Seidi based on the fact that you don't need a plate to prepare this sandwich. You basically put a thin-sliced piece of Italian bread on your hand, use the bread to pull about 4 pieces of meat off the kabob and eat. No need for any spreads because the meat is highly seasoned. Marinade: 1-1/2 cup oil 1/2 cup vinegar 2 T dried basil 2 T dried oregano 6 cloves garlic 1 T lemon juice 1 T dried parsley 2 T salt 2 T black pepper 1/2 cup red wine This will marinate several pounds of meat (make enough marinade to completely cover however much meat you have.) Lamb or beef can be used. Use a good cut of meat and cube it into bite size pieces (about 3/4 inch). Marinate for 3 to 6 days, the longer the better. Then put the meat on skewers and grill. One skewer should make about 2-3 hand sized sandwiches.
Posts: 46,032