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#31 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1996238
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Recipe from a popular old time drive in with their popular onion chips:
16 oz. Cottage Cheese 16 oz. Sour cream 1/2 t pepper 1/8 t red pepper 1/2 t salt 1/2 t Accent meat tenderizer 1/2 t garlic salt 1/4 t celery salt 1 pkg Lipton onion soup mix 1/4 C milk Mix it all together in a blender. Can be frozen. |
Posts: 39,458
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#32 | |
Supporter
Join Date: Oct 2004
Casino cash: $3214000
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Quote:
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#33 | |
Mammoth penis
Join Date: May 2006
Location: Springfield
Casino cash: $7014386
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Quote:
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Posts: 11,437
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#34 | |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1996238
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Quote:
I'd think that would be close enough, if necessary. |
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Posts: 39,458
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#35 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1996238
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Posts: 39,458
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#36 |
Don't Tease Me
Join Date: Dec 2000
Location: KS
Casino cash: $11047037
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Posts: 95,626
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#37 |
MVP
Join Date: Dec 2012
Casino cash: $10004980
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It's the 70's again. Chip and dip bowls for Christmas gifts!
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Posts: 5,994
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#38 |
Politically Incorrect
Join Date: Feb 2009
Location: Scottsdale, AZ
Casino cash: $-710000
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This one looks pretty intriguing...
From that felon Martha Stewart http://www.marthastewart.com/349075/...test-onion-dip Ingredients 2 tablespoons olive oil 4 small onions, chopped 1/2 shallot, finely chopped 2 sprigs fresh thyme 2 tablespoons balsamic vinegar 2 tablespoons Worcestershire sauce 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground pepper 1 (8-ounce) package cream cheese, softened 1/2 cup sour cream 2 tablespoons mayonnaise Pinch of celery salt Assorted crudite, for serving (optional) Flatbreads or toasted baguette slices, for serving (optional) Directions Heat oil in heavy-bottom pan or Dutch oven heat oil over medium heat. Add onions, shallot, and thyme. Let cook until onions are very soft and caramel in color, 45 to 60 minutes. Add vinegar and Worcestershire sauce; let cook until slightly thickened, about 15 minutes. Season with salt and pepper; remove from heat and let cool to room temperature. Meanwhile, in the bowl of an electric mixer fitted with the whisk attachment, whisk together cream cheese, sour cream, and mayonnaise until fluffy, about 5 minutes. Add cooled onions and celery salt; stir to combine. Transfer to refrigerator to chill at least 2 hours and up to 2 weeks; serve with crudite, flatbreads, or baguette slices.
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"The only difference between sex for free and sex for money is that sex for free costs you a WHOLE LOT more!" ~Redd Foxx~ ![]() "The men who drafted Patrick Mahomes" ![]() |
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#39 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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You've got to be drunk to create such an awful thread.
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Posts: 71,691
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#40 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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This has got nothing on my LJS thread or Apricot Chicken thread(s)
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Posts: 71,691
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#41 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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#42 |
Immanentize The Eschaton
Join Date: Oct 2002
Location: In Partibus Infidelium
Casino cash: $-834120
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#43 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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Framage blanc caramelized onion mix to taste. Hardcore.
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#44 |
Shit
Join Date: Jun 2008
Casino cash: $10039067
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#45 |
Mama Tried
Join Date: Dec 2002
Location: Missouri
Casino cash: $9949903
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I'm a pretty good click for a brake line. Made some wild garlic pesto that turned out nice. Goin to mix it with some ground pork and put it into links.
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