Food and Drink CP Needs A Food Thread. Tell Me About Your Lasagna - Page 3

eDave · 01-19-2017, 10:20 PM

30 Lasagna Recipes For Cold-Weather Comfort

http://www.huffingtonpost.com/2014/1...n_1249660.html

I need meat in my Lasagna. Most Lasagna's lack meat.

listopencil · 01-20-2017, 02:23 AM

Oh yeah, lasagna, I'm not going to go through the bother of baking it. It's a pain in the ass to get it right and I'd rather just go out to eat it somewhere. But I'll make pretend Mexican lasagna. Cut tortillas into strips about two inches wide. Cook up some ground beef with taco seasonings or whatever generic pretend Mexican seasonings that you prefer. Acquire refried beans (you can get the canned stuff-go ahead-it's easier). Get some shredded cheese, I like to use cheddar as sharp as I can find it. Now get yourself some red sauce-not Italian-it needs to be at least pretend Mexican like the taco beef. Start with a layer of the tortilla strips in the bottom of that dish that you were going to make lasagna in. Add a layer of sauce, beans, beef, cheese and then put more tortilla strips on top of it. Keep doing that until you get to the top of the pan with a layer of tortilla strips. Cover that with the red sauce and liberally sprinkle it with cheese. Go ahead and bake it. For how long? It doesn't matter. None of that shit is raw, just eat it when it looks good to you. You can top it with sour cream and jalapeno slices once it's on your plate.

eDave · 01-20-2017, 02:30 AM

Quote:

Originally Posted by listopencil

Oh yeah, lasagna, I'm not going to go through the bother of baking it. It's a pain in the ass to get it right and I'd rather just go out to eat it somewhere. But I'll make pretend Mexican lasagna. Cut tortillas into strips about two inches wide. Cook up some ground beef with taco seasonings or whatever generic pretend Mexican seasonings that you prefer. Acquire refried beans (you can get the canned stuff-go ahead-it's easier). Get some shredded cheese, I like to use cheddar as sharp as I can find it. Now get yourself some red sauce-not Italian-it needs to be at least pretend Mexican like the taco beef. Start with a layer of the tortilla strips in the bottom of that dish that you were going to make lasagna in. Add a layer of sauce, beans, beef, cheese and then put more tortilla strips on top of it. Keep doing that until you get to the top of the pan with a layer of tortilla strips. Cover that with the red sauce and liberally sprinkle it with cheese. Go ahead and bake it. For how long? It doesn't matter. None of that shit is raw, just eat it when it looks good to you. You can top it with sour cream and jalapeno slices once it's on your plate.

I'm trying this.

And you need your own cooking show.

**TimBone** · 01-20-2017, 02:43 AM

Quote:

Originally Posted by eDave

I'm trying this.

And you need your own cooking show.

Episode 1: Microwave pancakes

threebag · 01-20-2017, 02:53 AM

Quote:

Originally Posted by TimBone

Episode 1: Microwave pancakes

Throw some ketchup on them and Inmen will be tuning in

Dayze · 01-20-2017, 07:30 AM

Episode 2 : Pantless baking

ChiliConCarnage · 01-20-2017, 07:51 AM

Quote:

Originally Posted by TimBone

Do people put cottage cheese in lasagna?

I believe you're thinking of ricotta cheese.

I'm going to be honest. When I initially read those posts I assumed it was trolling but now I'm not sure.

It might be because I normally eat cottage cheese cold (is it normal to eat it warm?) but I find the idea of it being in lasagna Eric Winston level disgusting.

KCUnited · 01-20-2017, 08:02 AM

As cdcox alluded to, I don't think ricotta was as widely available several decades ago, especially in smaller towns and rural areas. Growing up in small town Midwest in the 80s, I know I've seen it used in lasagna, but not since.

I eat a container of cottage cheese a week, but I can't mix it with anything.

I like sausage and spinach in my lasagna.

DC.chief · 01-20-2017, 08:23 AM

My ex use to make lasagna in a crook pot and it was awesome. I've never made lasagna myself but if i do i'll try the crook pot method for sure

carcosa · 01-20-2017, 10:11 AM

Every time I make lasagna my asshole cat eats it smh

Sorce · 01-20-2017, 10:20 AM

Pan

Layer of sauce

Layer of noodles

Mixture of Ricotta, Parsley, Egg, Italian cheese blend

Layer of noodles

Mixture of ground beef and ground Italian sausage with just enough sauce to make it stick together.

Layer of noodles

Sauce

Mozzarella cheese

Bake at 350 for a half hour.

**Baby Lee** · 01-20-2017, 10:21 AM

Quote:

Originally Posted by carcosa

Every time I make lasagna my asshole cat eats it smh

Mundaze, amirite?

**Baby Lee** · 01-20-2017, 10:23 AM

Quote:

Originally Posted by eDave

CP Needs A Food Thread. Tell Me About Your Lasagna

For some reason, every time I see this thread, I read it in a Kevin Meaney [RIP] voice.

'asking a man about his baked pasta, . . . THAT'S NOT RIGHT!!!'

scho63 · 01-20-2017, 11:10 AM

Quote:

Originally Posted by stumppy

I cook for one

ME TOO! I can eat the whole thing as well

Mr. Laz · 01-20-2017, 03:01 PM

Quote:

Originally Posted by KC Tattoo

I nuke a bowl of ChefBoyRDee for 3min 30sec and then add cottage cheese. Yummy

Mr. Laz · 01-20-2017, 03:03 PM

Quote:

Originally Posted by carcosa

Every time I make lasagna my asshole cat eats it smh

lol

Can't leave a plate unattended for even 60 seconds without our cat sticking his face into lasagna.

Doesn't act that way about anything else. Lasagne fiend.

01-19-2017, 10:20 PM
eDave Banned Join Date: Jan 2013 Casino cash: $9998560	CP Needs A Food Thread. Tell Me About Your Lasagna 30 Lasagna Recipes For Cold-Weather Comfort http://www.huffingtonpost.com/2014/1...n_1249660.html I need meat in my Lasagna. Most Lasagna's lack meat.
Posts: 53,803

01-20-2017, 02:23 AM	#31
listopencil Immanentize The Eschaton Join Date: Oct 2002 Location: In Partibus Infidelium Casino cash: $1925880	Oh yeah, lasagna, I'm not going to go through the bother of baking it. It's a pain in the ass to get it right and I'd rather just go out to eat it somewhere. But I'll make pretend Mexican lasagna. Cut tortillas into strips about two inches wide. Cook up some ground beef with taco seasonings or whatever generic pretend Mexican seasonings that you prefer. Acquire refried beans (you can get the canned stuff-go ahead-it's easier). Get some shredded cheese, I like to use cheddar as sharp as I can find it. Now get yourself some red sauce-not Italian-it needs to be at least pretend Mexican like the taco beef. Start with a layer of the tortilla strips in the bottom of that dish that you were going to make lasagna in. Add a layer of sauce, beans, beef, cheese and then put more tortilla strips on top of it. Keep doing that until you get to the top of the pan with a layer of tortilla strips. Cover that with the red sauce and liberally sprinkle it with cheese. Go ahead and bake it. For how long? It doesn't matter. None of that shit is raw, just eat it when it looks good to you. You can top it with sour cream and jalapeno slices once it's on your plate. __________________ Good friends we have had, oh, good friends we've lost...along the way. In this great future, you can't forget your past. So dry your tears, I say.
Posts: 55,989

01-20-2017, 07:30 AM	#35
Dayze Resident Glue Sniffer Join Date: Nov 2003 Casino cash: $4919358	Episode 2 : Pantless baking __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial. RIP & Godspeed: Saccoppo Lonewolf Ed Fire Me Boy
Posts: 37,377

01-20-2017, 08:02 AM	#37
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $1988244	As cdcox alluded to, I don't think ricotta was as widely available several decades ago, especially in smaller towns and rural areas. Growing up in small town Midwest in the 80s, I know I've seen it used in lasagna, but not since. I eat a container of cottage cheese a week, but I can't mix it with anything. I like sausage and spinach in my lasagna.
Posts: 34,080

01-20-2017, 08:23 AM	#38
DC.chief I'm your huckleberry Join Date: Oct 2012 Location: Northern VA Casino cash: $7955213	My ex use to make lasagna in a crook pot and it was awesome. I've never made lasagna myself but if i do i'll try the crook pot method for sure
Posts: 924

01-20-2017, 10:11 AM	#39
carcosa Thank you Join Date: May 2014 Casino cash: $2523695	Every time I make lasagna my asshole cat eats it smh
Posts: 22,866

01-20-2017, 10:20 AM	#40
Sorce Veteran Join Date: Jan 2006 Location: Kansas City, MO Casino cash: $6338777	Pan Layer of sauce Layer of noodles Mixture of Ricotta, Parsley, Egg, Italian cheese blend Layer of noodles Mixture of ground beef and ground Italian sausage with just enough sauce to make it stick together. Layer of noodles Sauce Mozzarella cheese Bake at 350 for a half hour.
Posts: 2,446