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#1 |
Banned
Join Date: Dec 2005
Location: Missouri
Casino cash: $9960055
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Posts: 6,361
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#2 |
Supporter
Join Date: Aug 2000
Location: Spink, SD
Casino cash: $-1996238
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Posts: 39,458
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#3 |
The 23rd Pillar
Join Date: Sep 2002
Casino cash: $10019237
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I'm packing my bags. How's the weather in Alabama this time of the year?
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![]() “Boy, you all want power. God, I hope you never get it.” - Lindsay Graham |
Posts: 110,871
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#4 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#5 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1365266
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Posts: 59,929
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#6 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#7 |
Supporter
Join Date: Apr 2007
Location: Scott City KS
Casino cash: $-1365266
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Posts: 59,929
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#8 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $-630901
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Quote:
I !@#$ing LOVE that thing. Use it probably once a week but yeah, smashburgers are absolutely nails on it. Your heat won't really run into the mid 500s until you start to get it seasoned better. I have no answer as to why. I also got some galvanized gutter flashing and built 'wind blocks' from it that block the gap between the table top and the base. I just bent the bottoms over and drilled holes in them, then put the pegs from the table through them. Be careful though - if you do that and don't have enough circulation, you can get north of 600 and maybe damage the top (I melted my electric starter). Just monitor with an infrared closely and you'll figure out how your rig behaves soon enough. I've done fajitas, smashburgers, stir fry, breakfast (burritos and just general bacon/eggs) and philly cheese steaks on them. I figure it'll be a great finishing unit for a sous vide sirloin but haven't actually used it for that yet. I took it to a buddy's ranch and we cooked for 30 people on it for the week. I sold 4 of those things while we were up there; my buddy, his dad, my father in law and my dad all bought one within 2 weeks of seeing them in action. I pretty much stole mine; sale price, coupon and floor model so I got the whole smash full assembled for $160.00 but hell, even their list price of $250 is a steal. Anybody that enjoys cooking really needs one of those blackstones - they're just awesome. Get a covermates ultima cover for them - expensive but they last forever. I'd also hit Etsy and find a stainless hard top for the actual table (unless you just take it inside between uses). The actual blackstone top has been sold out forever.
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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#9 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I've got a cover, and I'm gonna make a solid cover for the steel itself. They say they have their hard cover back in stock in 3-4 weeks. |
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Posts: 35,253
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#10 | |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $-630901
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Quote:
I intentionally left the front open as I want somewhere for the heat in the front to escape to.
__________________
"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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Posts: 66,703
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#11 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
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#12 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $-630901
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But where it would 'pool' before rolling out would be the front.
I just did the back and sides, but by all means - give it a shot. It shouldn't be a problem unless you're running it hard for a long period of time.
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
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#13 |
Sauntering Vaguely Downwards
Join Date: Sep 2005
Location: Columbia, Mo
Casino cash: $-630901
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PS - Just buy this.
https://www.amazon.com/Mercer-Culina.../dp/B01N4EKI7N ![]() Don't pay attention to the price and yes you can probably find one almost as good for less. You can probably find that one for less if you shop around. But you will NOT find a better one at any price. For smash burgers there is simply nothing better - it's robust, the handle doesn't retain heat and it has the surface area to keep burger from squishing out the sides. It's perfect and if you use it to start your smash and a bacon press on top of it with your other hand to finish it, you can rock through those things. I've found you can do about a dozen of them at a time with the right spacing and no regard for your own well-being. EDIT: here - restaurant supply store has a better price on it. https://www.webstaurantstore.com/mer...SABEgLkxPD_BwE
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"If there's a god, he's laughing at us.....and our football team..." "When you look at something through rose colored glasses, all the red flags just look like flags." |
Posts: 66,703
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#14 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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#15 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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I'm basically blind - could you tell me what the max setting is regarding the surface temp? I'm thinking xmas present for the parents for sure!
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Posts: 71,691
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