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#1 |
Embrace the love
Join Date: Aug 2001
Location: Joplin
Casino cash: $4137192
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Posts: 33,929
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#2 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#3 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
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tallow or lard.
beef fat or pork fat. the best fat of either animal comes from the belly and neck. 1- allow the fat to rest and cool for 3 days if fresh. 2- remove all of meat and connective tissue from the fat. 3 skillet those pieces for your dog or throw away. 4- add the cleaned fat to a pot. 5- set temperature to medium low or as close to 140 you can get. 6- render uncovered til fat is melted. the key word is melted. tallow should look like canola oil. pork will look like weak milk. 7- allow to cool to room temp/next day. refrigerate until solid. cut the impurities off the top and bottom 8- portion and keep in the fridge for 6 months or freeze for years. cooking a burrito to crispy in a little tallow is gorgeous. homemade lard is the genius to biscuit making |
Posts: 2,502
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#4 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#5 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
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Posts: 2,502
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#6 |
Banned
Join Date: Aug 2015
Casino cash: $10001425
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haven't heard of leaf lard. ill look that up.
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Posts: 2,502
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