Wings. How do YOU make them?

[vailpass]

So I want to make some wings for tomorrow. Thinking of going the slow cooker route but have never made them. Do you have a favorite recipe/method?

[GloryDayz]

Originally Posted by mdchiefsfan

This thread has disappointed. I was hoping to read some good sauce recipes and CP has failed me.

With so many choices out there, you'd need 3-4 catogories alone. Just look at the menu at BWW!!! Then you'd have to listen to a bunch of clowns scream and shout about shit like Honey-BBQ sauce being gay and you need to go nitro-hot...

My thing is having any number of bowls out so I can make the wings "to taste" for my guests. I start with three types already made (Hooters-hot, Hooters Mild, and Honey Teriyaki), and I guess it's 5 since I also offer "plain" fried and "plain" grilled too. The initial hooters wings are fried and the Honey Teriyaki are grilled, but after that I'll make them any way they want them. So I fry some, and grill some others, after that it's a "how do you like yours?"

Lord only knows if my neighbors will starve if the Chiefs are ever in a Super Bowl because if they are, I'll prolly actually focus on the game instead of cooking...

But I say when it comes to wings, you might as well just pick what you like from the shelf and let it go.

[mdchiefsfan]

My friend made an amazing sauce with lime, habenero sauce, brown sugar, and honey. Hot as hell, but just as tasty.

[houstonwhodat]

I found these new frozen wings at my Sams Club.

Called Mad Wings - Memphis Dry Rub Wings.

4 lbs for 14.00

The rubs not on them but you shake it on later if you want it. I like them plain with out the rub (too salty).

Just put in the oven and spray some Pam on them first.

Just like frying.

http://www.samsclub.com/sams/memphis...rod11110741.ip

[chiefzilla1501]

Originally Posted by 3rd&48ers

dry them off and deep fry them without any breading on them in peanut oil

I cup of butter melted
2 cups of Texas Pete or your favorite Hot Sauce

Yup, the sauce is pretty simple. You can also replace hot sauce with sriracha if you want it a little bit sweeter.

[Easy 6]

Originally Posted by mlyonsd

This. And I use Cookies Wings and Things for the sauce.

I'm a Louisiana hot sauce fan, plenty spicy but you can still taste the actual chicken above the heat.

[HoneyBadger]

I grill them then once they're done I add siracha. Simple and good

[Canofbier]

Originally Posted by Just Passin' By

Anyone who doesn't mind being a little loose with the money can go with these:

Maple chicken wings

They always get rave reviews when I make them. Adjust cooking time to your needs.

I'll be making these this afternoon/evening, and I'll post the results if I remember to.

[Canofbier]

Before being tossed into the oven:

[Easy 6]

Looks delicious, all of the veggies should add a ton of flavor... what is all of that, scallions, garlic and peppers?

[Canofbier]

Thanks. The chunky bits are just minced garlic and onions. I'll take another picture when they're done.

[Pepe Silvia]

I'm making 2 different kinds, Louisiana and Oyster Sauce.

[GloryDayz]

Here are my three submissions... So far everybody is happy...

[lewdog]

Originally Posted by PackerinMo

I'm making 2 different kinds, Louisiana and Oyster Sauce.

Oyster Sauce for wings? I got some for a Chinese dish we made and loved that stuff after never knowing what it was. Never though about it for wings.

[R8RFAN]

As long as the skin is not slimey I can eat them.... I hate slimey chicken skin wings

[Canofbier]

All done!



They pass the taste test, too. Thanks for the recommendation, JPB!