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#1231 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Posts: 35,253
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#1232 |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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The buttermilk soak isn't really about flavor - you're not going to get some "buttermilk" flavor from it. It's about seasoning, tenderness, and moisture, and it does do that.
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Posts: 35,253
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#1233 |
I didn’t say mud, I said crud.
Join Date: Jan 2012
Casino cash: $-1431974
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Sounds like he never tried buttermilk to begin with lol.
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Attendance Chief record 11-9 |
Posts: 30,808
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#1234 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-150037
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I remade the
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Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,365
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#1235 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-150037
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FMB, I'm wondering if the lighting in your photo made your chicken look orange like apricots? You had mentioned this in another thread. Ya' know the one where your steak looked like a flattened, grilled banana?
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,365
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#1236 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Screw you!!! ![]() No, the apricot chicken photo was taken with my pro gear and in my light tent and white balanced. Could be the tamari, could be the type of apricot jam used, or the sherry. Any number of things, I'd think. Is also note, my chicken wasn't swimming in sauce. The sauce in my pan was still quite dark. |
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Posts: 35,253
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#1237 |
I'll be back.
Join Date: Nov 2002
Casino cash: $950478
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Gonna do my own burger tonight on a charcoal grill, with one of those delicious tomatoes. Any tips FMB? Got some 80/20 ground beef ready to go.
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Posts: 296,915
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#1238 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
Most important thing for me on the patty is not to overwork the meat. Handle it gently and pat it into shape as gently as possible. I season burgers with only salt and pepper. |
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Posts: 35,253
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#1239 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-150037
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Quote:
I used Smuckers Apricot preserves. Nice, you have a light tent. I see mini tents for product shots on those airline catalogs when I fly to trade shows. I've been meaning to get me one. Are you a photographer by trade?
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,365
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#1240 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-150037
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Yum, burgers...I think that's my number one favorite meal believe it on not...on a charcoal grill and thick. Just not a half-a-pound tho....then I can't finish it.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,365
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#1241 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
I work I'm TV now, but I shot in HS, college, and my first job. I made my light tent out of white bed sheets, PVC cut to 24", and binder clips. Works well enough and cost me about $15 all said and done. Basically just made a cube from PVC and connector joints. |
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Posts: 35,253
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#1242 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
There's absolutely nothing wrong with burgers on the grill, but I think I actually prefer them in my cast iron. I love a good thick, crunchy crust on a burger. |
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Posts: 35,253
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#1243 |
I'll be back.
Join Date: Nov 2002
Casino cash: $950478
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That reminds me I need to get some cheese. Any suggestions? Not American.
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Posts: 296,915
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#1244 |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-150037
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My man, likes them in a cast iron too....but I don't get a crust. Maybe, I should try that to piss him off since he hates anything dry on the surface like that.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
Posts: 168,365
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#1245 | |
Here comes Peter Cottontail!
Join Date: Apr 2006
Location: None of your business
Casino cash: $-150037
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Quote:
White cheddar Danish Havarti I never ever buy orange colored cheese.
__________________
Hello, Bearcat. Two Questions: Are you Malcor? Because call-out threads don't get moved to the Romper Room, but asking who Malcor is, as in being mult was moved there. Only a mod can do that. Why is DC getting over-moderated these days? |
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Posts: 168,365
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