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#1351 | |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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Quote:
That may help w/ juices too - if you require a lot of that. |
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Posts: 71,691
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#1352 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
That steak ain't getting to room temp in to minutes. I leave mine out for an hour. Any bacteria that gets on it oldie ant have time to penetrate the meat and anything on the surface will die as soon as it hits the pan. But you said you left yours uncovered? That may be the difference. The fridge can pretty quickly dehydrate uncovered food. |
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Posts: 35,253
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#1353 |
I'll be back.
Join Date: Nov 2002
Casino cash: $960478
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Posts: 296,895
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#1354 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Posts: 23,182
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#1355 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6879900
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When was the last time you had food poisoning?
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I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 190,975
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#1356 | |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Quote:
I have a friend who I told of this method and he said it made it too salty for him so there is no way to please everyone... Seems we have similar tastes in food though |
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Posts: 23,182
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#1357 |
I'll be back.
Join Date: Nov 2002
Casino cash: $960478
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Posts: 296,895
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#1358 |
I'll be back.
Join Date: Nov 2002
Casino cash: $960478
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Posts: 296,895
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#1359 | |
Cast Iron Jedi
Join Date: Nov 2004
Casino cash: $9999900
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Quote:
The evaporation personably would concentrate the salt. I've never tried them uncovered, so no idea for Inmem. |
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Posts: 35,253
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#1360 |
"Think BOOM!"
Join Date: Nov 2003
Location: 33.675° N 106.475° W
Casino cash: $6879900
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__________________
I think the young people enjoy it when I "get down," verbally, don't you? |
Posts: 190,975
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#1361 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Never seen them here Donger, I have seen those yellow low acid tomatoes that are mushy
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Posts: 23,182
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#1362 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
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I went to Arby's around closing time - back about a yr ago or so, ago - maybe not quite that long, seems it was cold out still - so.
But yeah, It was a horrible horrible feeling - like worse than the flu illness. Similar but worse. |
Posts: 71,691
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#1363 |
Molôn Labé
Join Date: Sep 2001
Location: North Carolina
Casino cash: $8466872
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Posts: 23,182
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#1364 |
MVP
Join Date: Jan 2013
Casino cash: $-1853546
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Salmonella and e-coli can't penetrate into muscle tissue. Beef is usually parasite free anyway. Even whole cuts of pork don't need to be cooked to well done since there hasn't been a case of trichinosis from from commercial raised pork for decades.
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Posts: 13,281
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#1365 |
Fight, build, win!
Join Date: Sep 2004
Location: KC
Casino cash: $-2078750
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Posts: 25,773
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