Pork Adobo

[In58men]

With white rice and broccolini. It's amazing.

[srvy]

Awww man my wife makes that its yummy stuff. You have a Filipino running around there somewhere?

My wife asked me to ask you if thats Three Ladies Jasmine rice? If not she is going to scold you. Her fathers farm grows it for the Thailand Rice Co.

She also told me to tell you the Adobo goes over the bed of rice . Traditionally eaten with fingers

[In58men]

Originally Posted by srvy

Awww man my wife makes that its yummy stuff. You have a Filipino running around there somewhere?

My wife asked me to ask you if thats Three Ladies Jasmine rice? If not she is going to scold you. Her fathers farm grows it for the Thailand Rice Co.

She also told me to tell you the Adobo goes over the bed of rice . Traditionally eaten with fingers

It's Blue Ribbon rice, I will throw that shit away and get some TLJ. **** Blue Ribbon. Yeah I like my food seperate lol, I mix as I go. I wanted extra sauce so the finger thing would not have worked.

[JoeyChuckles]

Have you tried installing Adobo Reader?

[Canofbier]

Your wife really knows how to work a microwave!

[Simply Red]

nice work. I like you're cooking.

[In58men]

Originally Posted by Canofbier

Your wife really knows how to work a microwave!

Microwaves are used for popcorn only.

[In58men]

Originally Posted by Simply Red

nice work. I like you're cooking.

Rep.


Thanks man, I'm still learning lol.

[Simply Red]

Originally Posted by JoeyChuckles

Have you tried installing Adobo Reader?

[In58men]

Originally Posted by srvy

Awww man my wife makes that its yummy stuff. You have a Filipino running around there somewhere?

My wife asked me to ask you if thats Three Ladies Jasmine rice? If not she is going to scold you. Her fathers farm grows it for the Thailand Rice Co.

She also told me to tell you the Adobo goes over the bed of rice . Traditionally eaten with fingers

Please tell me your wife doesn't eat balut?

[Simply Red]

Hey bud - try roasting your baby broccoli in the oven - tossed in olive-oil w. salt and pepper.

About 18 mins or so - if that - just check it. Use a sheet pan.

It's really tasty this way.

[In58men]

Originally Posted by Simply Red

Hey bud - try roasting your baby broccoli in the oven - tossed in olive-oil w. salt and pepper.

About 18 mins or so - if that - just check it. Use a sheet pan.

It's really tasty this way.

I just steamed it with minced garlic. I still have some left, I'll give it a try.

[ptlyon]

Who don't love a good broccoli fart?

BRACHOLLLLAAAAY

[srvy]

Originally Posted by Inmem58

Please tell me your wife doesn't eat balut?

She has and laughs at me because I wont. I wont even let her near me when she does. Filipinas throw incredible food parties and bring dishes from different regions some of it is just incredible and some a little to down home for me. They always tease us about balut they love it.

The make a desert with a multi colored tapioca. When cooked its about the size of a small marble and the color of the rainbow. It looks scary but is delicious she is off to work now or id ask her what it is.

[In58men]

Originally Posted by srvy

She has and laughs at me because I wont. I wont even let her near me when she does. Filipinas throw incredible food parties and bring dishes from different regions some of it is just incredible and some a little to down home for me. They always tease us about balut they love it.

The make a desert with a multi colored tapioca. When cooked its about the size of a small marble and the color of the rainbow. It looks scary but is delicious she is off to work now or id ask her what it is.

There's no way I would attempt to try balut. A Filipino coworker brought a few to work and some of the guys tried it. It was awful, they ate the whole beak and you hear the cracking lol.