Need a good meatbal recipe

[bevischief]

I have the sauce down but not a good meatball recipe.

[In58men]

Originally Posted by Simply Red

How could I have possibly forgot Garlic and Parm?

Garlic is a HUGE no no


I'll brush my teeth with garlic, love that shit.

[mikeyis4dcats.]

my wife made some great lamb meatballs this week.

[hometeam]

half 80/20 beef, half ground pork. Panko bread crumbs, salt, peppers, garlic powder, parmesean cheese. Sear em and throw em in the oven in your stainless steel pan.

Kazam.

[GloucesterChief]

What kind of meatballs are you looking to do? Italian, Swedish, French Canadian?

They all have different ingredients.

[Fire Me Boy!]

Cook's Illustrated version. It's excellent.

http://recipenotincluded.com/2013/10...tballs-mangia/

[In58men]

If you want an easy good meatball. Here's a decent recipe.

1/2 pork

1/2 ground sirloin

Coarse pepper

Salt

Garlic salt

Onion powder

Mince garlic

Italian herb seasons such as thyme, oregano, sage and rosemary (some stores have Italian season already made)

I like my balls with some zing. Add a tsp of chyenne pepper.


I like to brown them in Olive oil. Just roll them around until brown, then bake them around 225. Once they're done. Place them in the SAWCE and let them cook for another 30 minuets on medium heat.

[Fire Me Boy!]

Originally Posted by Inmem58

If you want an easy good meatball. Here's a decent recipe.

1/2 pork

1/2 groin sirloin

Coarse pepper

Salt

Garlic salt

Onion powder

Mince garlic

Italian herb seasons such as thyme, oregano, sage and rosemary (some stores have Italian season already made)

I like my balls with some zing. Add a tsp of chyenne pepper.

You should use crushed red pepper flakes instead of cayenne.

[Fire Me Boy!]

Originally Posted by Inmem58

If you want an easy good meatball. Here's a decent recipe.

1/2 pork

1/2 groin sirloin

Coarse pepper

Salt

Garlic salt

Onion powder

Mince garlic

Italian herb seasons such as thyme, oregano, sage and rosemary (some stores have Italian season already made)

I like my balls with some zing. Add a tsp of chyenne pepper.


I like to brown them in Olive oil. Just roll them around until brown, then bake them around 225. Once they're done. Place them in the SAWCE and let them cook for another 30 minuets on medium heat.

And if you're not using some kind of panade, those meatballs are gonna be dense and dry as hell.

[In58men]

Originally Posted by Fire Me Boy!

And if you're not using some kind of panade, those meatballs are gonna be dense and dry as hell.

Throw an egg in that bitch and you'll be okay. Won't be dry because the eggs and teh SAWCE cooking them. Good recipe man, I no kid.

[In58men]

Originally Posted by Fire Me Boy!

You should use crushed red pepper flakes instead of cayenne.

Just a texture move on my part. Some people don't like to chew on red pepper flakes. I don't mind it, but I tend to eliminate all possible bitchyness

[Fire Me Boy!]

Originally Posted by Inmem58

Throw an egg in that bitch and you'll be okay. Won't be dry because the eggs my teh SAWCE cooking them. Good recipe man, I no kid.

What do you know? You put ketchup on mac and cheese.

[In58men]

Originally Posted by Fire Me Boy!

What do you know? You put ketchup on mac and cheese.

When I was kid. I don't eat Mac and cheese anymore.

[SAUTO]

My wife has a recipe somewhere with homemade sauce and meatballs.

You put the balls in raw and cook both together, never put them in the oven. It's awesome
Posted via Mobile Device

[In58men]

Originally Posted by JASONSAUTO

My wife has a recipe somewhere with homemade sauce and meatballs.

You put the balls in raw and cook both together, never put them in the oven. It's awesome
Posted via Mobile Device

Enjoy your greasy SAWCE

[SAUTO]

Originally Posted by Inmem58

Enjoy your greasy SAWCE

Not at all.

But I don't mind grease either.
Posted via Mobile Device