Life Approaching Spring Burger on Grill Time

HonestChieffan · 03-08-2011, 10:57 PM

Amazing cool and interesting site devoted to the glorious Cheeseburger.

http://www.cheeseandburger.com/

blaise · 03-08-2011, 11:03 PM

That makes me hungry. The Boss looks good. A lot of them look good.
They're opening an In n Out Burger a couple of miles from me and I'm curious to try theirs. I've never had one.

ClevelandBronco · 03-09-2011, 12:21 PM

Quote:

Originally Posted by blaise

That makes me hungry. The Boss looks good. A lot of them look good.
They're opening an In n Out Burger a couple of miles from me and I'm curious to try theirs. I've never had one.

It's a fast food hamburger. If you end up thinking it's something special, you've been marked.

blaise · 03-09-2011, 01:04 PM

Quote:

Originally Posted by ClevelandBronco

It's a fast food hamburger. If you end up thinking it's something special, you've been marked.

I realize it's fast food, but from all the junk these people from California talk it better be above average.

Jenson71 · 03-08-2011, 11:11 PM

No McDouble? It's only $1

Frankie · 03-08-2011, 11:13 PM

I used to grill Persian Kabobs once every year in the middle of February. Right in the middle of the snow. It was my personal tradition and my way to show the finger to Mama Nature. This year though we've had mostly a Spring-like February which took my incentive away.

03-09-2011, 03:14 AM

Get that crap out of here, Frankie. How could you be any more unAmerican than posting some other crappy goat meat on a cheeseburger thread?

Frankie · 03-09-2011, 10:23 AM

Quote:

Originally Posted by Phobia

Get that crap out of here, Frankie. How could you be any more unAmerican than posting some other crappy goat meat on a cheeseburger thread?

You sir shall never experience the magnificence of "The Food of Kings." It's a fate only surpassed by getting gang-raped by 3 camels.

Jenson71 · 03-09-2011, 06:09 AM

At long last we finally get our answer to Big Daddy's infamous "What do Terrorists Eat?" inquiry.

DMAC · 03-09-2011, 08:15 AM

I like a good mushroom swiss.

Mushrooms sauteed in butter & worcherecchhehr.

And a garlic bread bun. Superb.

tooge · 03-09-2011, 09:13 AM

I'm diggin the firehouse, the highwayman, and the sheboygan.
Put a fried egg on a burger and I'm in heaven.

Fish · 03-09-2011, 10:30 AM

Goat meat is actually pretty good.... in the right curry sauce at least...

But dammit... let's get back to burgers...

Frankie · 03-09-2011, 01:19 PM

Quote:

Originally Posted by KC Fish

Goat meat is actually pretty good.... in the right curry sauce at least...

It's not bad. But the Kabab I mentioned is usually lamb (or beef).

MOhillbilly · 03-09-2011, 10:31 AM

http://hiddenhillsfarms.com/854/stuf...house-burgers/

little sisters, oldmans recipe.
Stuffed Farmhouse Burgers

by jcharlson on August 20, 2010
in Food & Nutrition,Recipes,Sandwiches and Burgers

Keith has been experimenting with recipes in the kitchen again, coming up with some new things for our members to sample, and I believe we have a winner, Stuffed Farmhouse Burgers. These can be made with either beef or pork but today he built two pork versions using pizza cheese curds in one and garlic cheese curds in another.

To start, weigh the ground beef or pork (sausage is even good) into 3 oz portions and form into patties. Make sure the patties are the same thickness all the way across. Top each patty with 1 oz of cheese curds (or any cheese that you like).

Add a second patty onto the first and seal the two together all the way around.

Season the patties with salt, pepper, and garlic, or whatever seasoning you prefer. These can be cooked on an outside grill or on a flat top inside.

Keith cooked ours inside and I was being very impatient waiting for the food to hit the table. He does recommend cooking them slowly so the center can get done to your liking. Once these guys hit the table the troops come running.

Groves · 03-09-2011, 12:18 PM

Patrick Warburton doing the voice on that site. It's no Seinfeld set, but it pays the bills.

03-08-2011, 10:57 PM	Topic Starter
HonestChieffan Seeking the Truth daily Join Date: Jan 2006 Location: In the Country in MO Casino cash: $2254309	Approaching Spring Burger on Grill Time Amazing cool and interesting site devoted to the glorious Cheeseburger. http://www.cheeseandburger.com/
Posts: 53,320

03-08-2011, 11:03 PM	#2
blaise In Search of a Life Join Date: Aug 2007 Location: Plano, TX Casino cash: $9999900	That makes me hungry. The Boss looks good. A lot of them look good. They're opening an In n Out Burger a couple of miles from me and I'm curious to try theirs. I've never had one.
Posts: 22,188

03-08-2011, 11:11 PM	#5
Jenson71 fides quaerens intellectum Join Date: Oct 2003 Location: United States Casino cash: $8330900	No McDouble? It's only $1
Posts: 15,986

03-08-2011, 11:13 PM	#6
Frankie Banned Join Date: Jul 2001 Casino cash: $10004900	I used to grill Persian Kabobs once every year in the middle of February. Right in the middle of the snow. It was my personal tradition and my way to show the finger to Mama Nature. This year though we've had mostly a Spring-like February which took my incentive away.
Posts: 26,959

03-09-2011, 03:14 AM	#7
Phobia Guest Casino cash: $	Get that crap out of here, Frankie. How could you be any more unAmerican than posting some other crappy goat meat on a cheeseburger thread?
Posts: n/a

03-09-2011, 06:09 AM	#9
Jenson71 fides quaerens intellectum Join Date: Oct 2003 Location: United States Casino cash: $8330900	At long last we finally get our answer to Big Daddy's infamous "What do Terrorists Eat?" inquiry.
Posts: 15,986

03-09-2011, 08:15 AM	#10
DMAC MVP Join Date: Sep 2005 Location: Springfield, MO Casino cash: $10008735	I like a good mushroom swiss. Mushrooms sauteed in butter & worcherecchhehr. And a garlic bread bun. Superb.
Posts: 11,651

03-09-2011, 09:13 AM	#11
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $3974112	I'm diggin the firehouse, the highwayman, and the sheboygan. Put a fried egg on a burger and I'm in heaven.
Posts: 14,976

03-09-2011, 10:30 AM	#12
Fish Ain't no relax! Join Date: Sep 2005 Casino cash: $2308919	Goat meat is actually pretty good.... in the right curry sauce at least... But dammit... let's get back to burgers... __________________
Posts: 47,478

03-09-2011, 10:31 AM	#14
MOhillbilly Mama Tried Join Date: Dec 2002 Location: Missouri Casino cash: $9949903	http://hiddenhillsfarms.com/854/stuf...house-burgers/ little sisters, oldmans recipe. Stuffed Farmhouse Burgers by jcharlson on August 20, 2010 in Food & Nutrition,Recipes,Sandwiches and Burgers Keith has been experimenting with recipes in the kitchen again, coming up with some new things for our members to sample, and I believe we have a winner, Stuffed Farmhouse Burgers. These can be made with either beef or pork but today he built two pork versions using pizza cheese curds in one and garlic cheese curds in another. To start, weigh the ground beef or pork (sausage is even good) into 3 oz portions and form into patties. Make sure the patties are the same thickness all the way across. Top each patty with 1 oz of cheese curds (or any cheese that you like). Add a second patty onto the first and seal the two together all the way around. Season the patties with salt, pepper, and garlic, or whatever seasoning you prefer. These can be cooked on an outside grill or on a flat top inside. Keith cooked ours inside and I was being very impatient waiting for the food to hit the table. He does recommend cooking them slowly so the center can get done to your liking. Once these guys hit the table the troops come running. __________________ True Son of Liberty
Posts: 23,371

03-09-2011, 12:18 PM	#15
Groves Turning the Corner Join Date: Dec 2006 Location: Springfield, Missouri Casino cash: $2358541	Patrick Warburton doing the voice on that site. It's no Seinfeld set, but it pays the bills.
Posts: 2,380