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12-27-2012, 05:48 PM | Topic Starter |
King of Sarcasm
Join Date: Aug 2001
Location: at home
Casino cash: $10004900
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Stainless Steel vs Cast Iron
I use a big cast iron skillet for meat but I am considering buying a small stainless steel one for cooking eggs. Do any of you expert cooks have an opinon on this?
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Posts: 2,159
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