|
10-20-2009, 04:34 PM | #2 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
sounds like fun, any chance we could request some Apricot-preserves?
|
Posts: 71,691
|
10-20-2009, 04:38 PM | #3 | |
Kindness in words...
Join Date: Apr 2007
Location: Zion
Casino cash: $10025483
|
Quote:
I did find a really nice apricot tree in my grandmothers neighborhood though. I'm going to try and see if they'll let me pick some next year. |
|
Posts: 15,450
|
10-20-2009, 04:39 PM | #4 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
dude, if you do, I"LL BUY SOME JARS!!!
|
Posts: 71,691
|
10-20-2009, 04:39 PM | #5 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
you wash your hands and stuff, right?
|
Posts: 71,691
|
10-20-2009, 04:42 PM | #6 |
Take a Chill Pill
Join Date: Nov 2006
Location: South Carolina
Casino cash: $8329900
|
BBQ Sauce Salsa?
Sounds fantastic. |
Posts: 44,562
|
10-20-2009, 04:51 PM | #7 |
Kindness in words...
Join Date: Apr 2007
Location: Zion
Casino cash: $10025483
|
|
Posts: 15,450
|
10-20-2009, 04:53 PM | #8 |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
|
Posts: 71,691
|
10-20-2009, 05:35 PM | #9 |
Kindness in words...
Join Date: Apr 2007
Location: Zion
Casino cash: $10025483
|
It wasn't really BBQ salsa. It was just deciding on not wasting the mats used to make the sauce. Since they both have very similar ingredients, I figured that I might as well do up some salsa in the process. Cooked the tomatoes down with minced onions, bell peppers, garlic, celery (which I sauteed with paprika for a while to soften them up) and then strained out the veggie pulp/solids, put that into the salsa kettle and the liquids into the BBQ sauce pot. At that point, I added the goodies to each. Molasses, brown sugar, sugar, pineapple juice, etc. for the sauce, and lots o' cumin, coriander, cilantro, lime juice, pineapples, for the salsa. Actually, they both had roughly the same ingredients in varying amounts other than the molasses and sugars. I did use cider vinegar for the sauce versus white vinegar for the salsa.
First pic is of the initial tomato, veggie amalgamation. Second is the salsa. Third is the sauce. |
Posts: 15,450
|
10-20-2009, 05:51 PM | #10 | |
You Sweetie!
Join Date: Sep 2005
Casino cash: $2021206219
VARSITY
|
Quote:
A fresh salsa almost can't be beat. Love it. |
|
Posts: 71,691
|
10-20-2009, 07:18 PM | #11 |
Supporter
Join Date: Oct 2000
Location: In a shotgun shack
Casino cash: $9965202
|
|
Posts: 14,931
|
10-20-2009, 10:21 PM | #12 |
Kindness in words...
Join Date: Apr 2007
Location: Zion
Casino cash: $10025483
|
It's why I have a garden and why I can. I never buy salsa period. This year I got 19 pints and seven quarts of salsa out of the garden. Made mango salsa, black bean and corn salsa, pineapple salsa, papaya salsa, peach salsa, salsa salsa, etc. And that was after making numerous batches of BBQ sauce that precluded the salsa.
|
Posts: 15,450
|
10-20-2009, 10:23 PM | #13 |
I got Rice cookin in the micro
Join Date: Nov 2003
Location: Apartment "G UNIT!"
Casino cash: $3152136
|
OH **** THIS SHIT WAS MADE IN NEW YORK CITY!?!?!?!
__________________
|
Posts: 54,267
|
10-20-2009, 10:37 PM | #14 |
Guest
Casino cash: $
|
nice, that sounds so good right now....
|
Posts: n/a
|
10-20-2009, 11:04 PM | #15 | |
I'm with the banned.
Join Date: Sep 2006
Casino cash: $5658955
|
Quote:
__________________
"Faith and reason are like two wings on which the human spirit rises to the contemplation of truth ..." – Pope Saint John Paul II |
|
Posts: 28,113
|
|
|