Food and Drink Dip for Scotch Eggs

**AustinChief** · 02-01-2009, 01:59 PM

ok, bringing scotch eggs to a super bowl party (my buddies already had burgers, sausage, etc covered) and was wondering if anyone had any good dipping sauce suggestions?

I am bringing the traditional mango chutney, and we will have mustard... but anyone know any other good sauces for a hardboiled egg, wrapped in sausage and rolled in bread crumbs then baked...

KCChiefsMan · 02-01-2009, 02:01 PM

wtf are scotch eggs?

02-01-2009, 02:02 PM

I'd make something along the lines of a chipotle or poblano mustard. Something with a white gravy base would play well with it as well.

Stewie · 02-01-2009, 02:03 PM

I've never heard of those. They look interesting... and tasty.

blueballs · 02-01-2009, 02:03 PM

something plaid

Pablo · 02-01-2009, 02:05 PM

kc masterpiece sauce of the gods

**AustinChief** · 02-01-2009, 02:06 PM

Quote:

Originally Posted by Phobia

I'd make something along the lines of a chipotle or poblano mustard. Something with a white gravy base would play well with it as well.

Chipotle mustard... now that sounds damn good... let me see what ingredients I can scare up.

**AustinChief** · 02-01-2009, 02:21 PM

Quote:

Originally Posted by Phobia

I'd make something along the lines of a chipotle or poblano mustard. Something with a white gravy base would play well with it as well.

Alright I have spicy brown mustard, chipotle tabasco, honey, mayo, horseradish, habanero sauce... and dried cascabel and ancho peppers

I was thinking just brown mustard, chipotle and a dash of honey... yay or nay?

Should I use anything else?

Hammock Parties · 02-01-2009, 02:22 PM

How about sweet and sour sauce?

Extra Point · 02-01-2009, 02:24 PM

Quote:

Originally Posted by AustinChief

Alright I have spicy brown mustard, chipotle tabasco, honey, mayo, horseradish, habanero sauce... and dried cascabel and ancho peppers

I was thinking just brown mustard, chipotle and a dash of honey... yay or nay? Yay

Should I use anything else? Nay

..........

Stewie · 02-01-2009, 02:25 PM

Quote:

Originally Posted by AustinChief

Alright I have spicy brown mustard, chipotle tabasco, honey, mayo, horseradish, habanero sauce... and dried cascabel and ancho peppers

I was thinking just brown mustard, chipotle and a dash of honey... yay or nay?

Should I use anything else?

I guess it depends on your audience. I'd start with the mayo and spicy mustard for the base and then heat it up from there.

**AustinChief** · 02-01-2009, 02:36 PM

ok, going for broke... gonna steep one cascabel and one ancho pepper... remove the seeds, run them through the chopper... roast them then add them to the mixture of chipotle, mustard, mayo and dash of honey...

wish me luck

Frazod · 02-01-2009, 02:37 PM

What is in that? Do you have a recipe?

Looks yummy.

02-01-2009, 02:39 PM

Quote:

Originally Posted by AustinChief

ok, going for broke... gonna steep one cascabel and one ancho pepper... remove the seeds, run them through the chopper... roast them then add them to the mixture of chipotle, mustard, mayo and dash of honey...

wish me luck

Sounds delicious.

kstater · 02-01-2009, 02:42 PM

Frazod:

1 pound bulk pork sausage
1 tablespoon fresh parsley -- chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs -- shelled
1/2 cup fine dry breadcrumbs
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.

02-01-2009, 01:59 PM
AustinChief Administrator Join Date: Aug 2000 Location: Austin Casino cash: $2699112	Dip for Scotch Eggs ok, bringing scotch eggs to a super bowl party (my buddies already had burgers, sausage, etc covered) and was wondering if anyone had any good dipping sauce suggestions? I am bringing the traditional mango chutney, and we will have mustard... but anyone know any other good sauces for a hardboiled egg, wrapped in sausage and rolled in bread crumbs then baked...
Posts: 19,495

02-01-2009, 02:01 PM	#2
KCChiefsMan AIC Join Date: Oct 2002 Location: West Roxbury, MA Casino cash: $10004900	wtf are scotch eggs?
Posts: 11,478

02-01-2009, 02:02 PM	#3
Phobia Guest Casino cash: $	I'd make something along the lines of a chipotle or poblano mustard. Something with a white gravy base would play well with it as well.
Posts: n/a

02-01-2009, 02:03 PM	#4
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $1939901	I've never heard of those. They look interesting... and tasty.
Posts: 13,600

02-01-2009, 02:03 PM	#5
blueballs Banned Join Date: Feb 2006 Casino cash: $10004900	something plaid
Posts: 14,233

02-01-2009, 02:05 PM	#6
Pablo Ultrabanned Join Date: Oct 2007 Location: KCMO Casino cash: $2049356	kc masterpiece sauce of the gods
Posts: 40,237

02-01-2009, 02:22 PM	#9
Hammock Parties I'll be back. Join Date: Nov 2002 Casino cash: $4740478	How about sweet and sour sauce? __________________ Chiefs game films
Posts: 277,685

02-01-2009, 02:36 PM	#12
AustinChief Administrator Join Date: Aug 2000 Location: Austin Casino cash: $2699112	ok, going for broke... gonna steep one cascabel and one ancho pepper... remove the seeds, run them through the chopper... roast them then add them to the mixture of chipotle, mustard, mayo and dash of honey... wish me luck
Posts: 19,495

02-01-2009, 02:37 PM	#13
Frazod WE ARE THE CHAMPIONS Join Date: Aug 2000 Casino cash: $3155085	What is in that? Do you have a recipe? Looks yummy.
Posts: 119,484

02-01-2009, 02:42 PM	#15
kstater Custom User Title Join Date: Jan 2007 Casino cash: $1906563	Frazod: 1 pound bulk pork sausage 1 tablespoon fresh parsley -- chopped 1 tablespoon grated onion 1/4 teaspoon ground cinnamon 1/8 teaspoon ground nutmeg 4 hard-cooked eggs -- shelled 1/2 cup fine dry breadcrumbs Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties. Place one egg atop each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in breadcrumbs. Bake in a preheated 350 degree F. oven for 15-20 minutes until golden brown.
Posts: 39,160