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Old 06-20-2014, 08:26 PM   Topic Starter
Boise_Chief Boise_Chief is offline
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Smoking an Elk Roast

So I'm thinking about smoking an Elk roast tomorrow. Any tips on rubs or hints on smoking wild game. So far I'm thinking about draping it with bacon to help keep it from drying out. Will prob smoke it to 140 but I have no idea on what I want to put into a rub.
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