Life *.* 2014 General Fitness Thread *.* - Page 43

**penguinz** · 01-01-2014, 07:34 PM

Welcome to 2014! Now get your ass in top physical condition!

No one else started it so here it is!

**From the 2013 Thread**

If you want to get back into lifting, or need a new lifting routine, START HERE:

http://startingstrength.wikia.com/wi...inner_Programs

If you have questions about the SS programs, look here:

http://startingstrength.wikia.com/wiki/FAQ

Keep in mind that you're a novice lifter for a longer period of time than you think you are. Novice lifting can last anywhere from a few months to a year or two, depending on how hard you hit the weights and where you started.

Once you've reached the point where you don't make regular progress on the SS program, you are ready to move on to the intermediate stage, which can last you for a good number of years. Find it HERE:

http://madcow.hostzi.com/5x5_Program/Linear_5x5.htm

If you're a very advanced lifter (many, many years of CONSISTENT weight training), then there are lot of programs out there, and which one you pick is simply a matter of preference. If you're really that advanced, you should know what works for you and what doesn't by this point.

Simply Red · 03-21-2014, 11:27 AM

Quote:

Originally Posted by NewChief

You don't know shit. It was ****ing awesome. Big Daddy taught me that combo a long time ago (except he did poached on a bed of raw arugula). Poached eggs go amazingly with greens as evidenced by this amazing assortment of google images:
http://www.google.com/search?q=poach...w=1280&bih=909

oh now I can get down with some arugula - that combo w/ kalamata's + slivered red O's and balsamic - maybe some walnuts + dried crans. blue cheese crumbles.

Go on...

Simply Red · 03-21-2014, 11:28 AM

Quote:

Originally Posted by NewChief

well the chorizo addition is certainly a game changer.

Hammock Parties · 03-21-2014, 11:29 AM

I'll be honest, poaching an egg seems like a huge pain in the ass.

Simply Red · 03-21-2014, 11:42 AM

Quote:

Originally Posted by Douche Baggins

I'll be honest, poaching an egg seems like a huge pain in the ass.

not at all - it's critical to spray the pan's base prior to adding any water though - and 4"s of water is all you want. Also don't drop the egg until BARELY starts to boil - then pull back the heat to medium low if electric or low for gas.

Simply Red · 03-21-2014, 11:43 AM

just youtube Alton Brown it.

Silock · 03-21-2014, 12:03 PM

Agreed that paying $50 for 2 lbs of protein is ridiculous. No protein is that good.

ON has been around for years. It's a proven product. Not as cheap as it used to be, but then, protein has gotten more expensive over the years.

Simply Red · 03-21-2014, 12:06 PM

Quote:

Originally Posted by Silock

Agreed that paying $50 for 2 lbs of protein is ridiculous. No protein is that good.

ON has been around for years. It's a proven product. Not as cheap as it used to be, but then, protein has gotten more expensive over the years.

Our lord is a 'dark' one - whom prays on even the women and children.

Hammock Parties · 03-21-2014, 12:07 PM

Quote:

Originally Posted by Silock

Agreed that paying $50 for 2 lbs of protein is ridiculous. No protein is that good.

luv has higher standards. game changer, bro.

**luv** · 03-21-2014, 12:13 PM

Quote:

Originally Posted by Silock

Agreed that paying $50 for 2 lbs of protein is ridiculous. No protein is that good.

ON has been around for years. It's a proven product. Not as cheap as it used to be, but then, protein has gotten more expensive over the years.

I've never once paid $50 for it. That's crazy.

ThaVirus · 03-21-2014, 12:17 PM

They put high fructose corn syrup in everything. Every-****ing-thing.

NewChief · 03-21-2014, 12:17 PM

Quote:

Originally Posted by Douche Baggins

I'll be honest, poaching an egg seems like a huge pain in the ass.

This makes it super easy:
http://www.amazon.com/s/?ie=UTF8&key..._sl_938b0kp2_b

They're not as pretty as bag poached, but they're kind of fool proof.

NewChief · 03-21-2014, 12:19 PM

I get a funny feeling when I look at poached eggs. They're almost erotic:

Silock · 03-21-2014, 12:43 PM

Quote:

Originally Posted by luv

I've never once paid $50 for it. That's crazy.

Anything more than $10 per pound is outrageous.

**luv** · 03-21-2014, 01:01 PM

Quote:

Originally Posted by Silock

Anything more than $10 per pound is outrageous.

I know how much I pay, and I'm perfectly okay with it. When it comes to Clay's posts about anything I say, just ignore him. He's trolling me. I'm not sure why, but every time I'm ever successful at anything, he has to try to poke holes or put me down somehow. He's got this unnatural hatred of women. Or he has to just make sure to try to make them feel inferior in some way.

Hammock Parties · 03-21-2014, 01:04 PM

You're wrong. You've been wrong. I correct you. I'm right. You hate it.

FYI, I haven't put you down ONCE. Stop being a bitch.

01-01-2014, 07:34 PM
penguinz Supporter Join Date: Mar 2003 Casino cash: $3137626	**. 2014 General Fitness Thread . Welcome to 2014! Now get your ass in top physical condition! No one else started it so here it is! From the 2013 Thread** If you want to get back into lifting, or need a new lifting routine, START HERE: http://startingstrength.wikia.com/wi...inner_Programs If you have questions about the SS programs, look here: http://startingstrength.wikia.com/wiki/FAQ Keep in mind that you're a novice lifter for a longer period of time than you think you are. Novice lifting can last anywhere from a few months to a year or two, depending on how hard you hit the weights and where you started. Once you've reached the point where you don't make regular progress on the SS program, you are ready to move on to the intermediate stage, which can last you for a good number of years. Find it HERE: http://madcow.hostzi.com/5x5_Program/Linear_5x5.htm If you're a very advanced lifter (many, many years of CONSISTENT weight training), then there are lot of programs out there, and which one you pick is simply a matter of preference. If you're really that advanced, you should know what works for you and what doesn't by this point.
Posts: 16,314

03-21-2014, 11:29 AM	#633
Hammock Parties I'll be back. Join Date: Nov 2002 Casino cash: $4760478	I'll be honest, poaching an egg seems like a huge pain in the ass.
Posts: 277,607

03-21-2014, 11:43 AM	#635
Simply Red You Sweetie! Join Date: Sep 2005 Casino cash: $2021206219 VARSITY	just youtube Alton Brown it.
Posts: 71,691

03-21-2014, 12:03 PM	#636
Silock MVP Join Date: Dec 2006 Location: Overland Park Casino cash: $10020882	Agreed that paying $50 for 2 lbs of protein is ridiculous. No protein is that good. ON has been around for years. It's a proven product. Not as cheap as it used to be, but then, protein has gotten more expensive over the years.
Posts: 19,908

03-21-2014, 12:17 PM	#640
ThaVirus Settle this once and forever Join Date: Sep 2007 Casino cash: $2132369	They put high fructose corn syrup in everything. Every-****ing-thing.
Posts: 44,218

03-21-2014, 12:19 PM	#642
NewChief In Search of a Life Join Date: Aug 2001 Location: Fayetteville, AR Casino cash: $9730204	I get a funny feeling when I look at poached eggs. They're almost erotic: __________________ In this world of sin and sorrow there is always something to be thankful for; as for me, I rejoice that I am not a Republican. - H. L. Mencken
Posts: 21,758

03-21-2014, 01:04 PM	#645
Hammock Parties I'll be back. Join Date: Nov 2002 Casino cash: $4760478	You're wrong. You've been wrong. I correct you. I'm right. You hate it. FYI, I haven't put you down ONCE. Stop being a bitch.
Posts: 277,607