Home Discord Chat
Go Back   ChiefsPlanet > Nzoner's Game Room

Reply
 
Thread Tools Display Modes
Old 11-17-2012, 10:05 AM  
Omaha Omaha is offline
Badass!
 
Omaha's Avatar
 
Join Date: May 2010
Casino cash: $10016579
Smoking Brisket & Pulled Pork

OK, I overslept and didn't get my shit on the smoker as early as I wanted. (My lovely wife turned the alarm off and went for a run whilst I slept)

I have heard some people say that they smoke their meat for several hours at about 225 or lower then wrap it in foil and finish it off in the oven at about 400. Have you guys tried this?

I have people coming over and I'm not sure how to get things to finish up on time. These people get fussy when they're hungry so I don't want to make them wait too late to eat.

Any suggestions?
Posts: 6,502
Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.
    Reply With Quote
Old 11-17-2012, 10:06 AM   #2
In58men In58men is offline
Baba Ganoush
 
In58men's Avatar
 

Join Date: Jan 2012
Casino cash: $2598026
225 for 8-10 hours, do not put in the oven.
Posts: 28,984
In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.In58men is obviously part of the inner Circle.
    Reply With Quote
Old 11-17-2012, 10:10 AM   #3
Trivers Trivers is offline
Always ask 'Why?"
 

Join Date: Oct 2011
Location: Two Rivers, Wisconsin
Casino cash: $2632400
Quote:
Originally Posted by Omaha View Post
OK, I overslept and didn't get my shit on the smoker as early as I wanted. (My lovely wife turned the alarm off and went for a run whilst I slept)

I have heard some people say that they smoke their meat for several hours at about 225 or lower then wrap it in foil and finish it off in the oven at about 400. Have you guys tried this?

I have people coming over and I'm not sure how to get things to finish up on time. These people get fussy when they're hungry so I don't want to make them wait too late to eat.

Any suggestions?
Do that all the time.

Sometimes you have to cut corners.

3-4 hours @ 225 in smoker to get the smoke ring. Then place in oven at 350-400 until internal temp desired is reached.
Posts: 2,919
Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.Trivers is obviously part of the inner Circle.
    Reply With Quote
Old 11-17-2012, 10:10 AM   #4
BigMeatballDave BigMeatballDave is offline
GBM 8-12-15
 
BigMeatballDave's Avatar
 

Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
I don't have a smoker, but I've made a kickass brisket in the oven.
Posts: 59,997
BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.
    Reply With Quote
Old 11-17-2012, 10:13 AM   #5
jspchief jspchief is offline
BAMF
 
jspchief's Avatar
 

Join Date: Apr 2004
Location: Your Face
Casino cash: $9998710
Cook to internal temps, not times. The lower and slower, the better the meat turns out.
__________________
Courage is not the absence of fear but rather the judgment that something is more important than fear.
The brave may not live forever but the cautious do not live at all.
Posts: 27,207
jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.
    Reply With Quote
Old 11-17-2012, 10:19 AM   #6
Omaha Omaha is offline
Badass!
 
Omaha's Avatar
 

Join Date: May 2010
Casino cash: $10016579
Quote:
Originally Posted by jspchief View Post
Cook to internal temps, not times. The lower and slower, the better the meat turns out.
Agreed. I just don't have time to get the internal temp up there @ 225.

What temp do you ****ers try to reach with your brisket & pulled pork?
Posts: 6,502
Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.
    Reply With Quote
Old 11-17-2012, 10:22 AM   #7
Omaha Omaha is offline
Badass!
 
Omaha's Avatar
 

Join Date: May 2010
Casino cash: $10016579
Quote:
Originally Posted by Dave View Post
I don't have a smoker, but I've made a kickass brisket in the oven.
What temp do you use?
Posts: 6,502
Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.
    Reply With Quote
Old 11-17-2012, 10:29 AM   #8
jspchief jspchief is offline
BAMF
 
jspchief's Avatar
 

Join Date: Apr 2004
Location: Your Face
Casino cash: $9998710
Quote:
Originally Posted by Omaha View Post
Agreed. I just don't have time to get the internal temp up there @ 225.

What temp do you ****ers try to reach with your brisket & pulled pork?
Pork butt you want to get to around 190 to pull. It will hit a stall around 170 and could take hours to get past that, but its the difference between pulling or slicing.

Brisket is good at 190-205, at 205 your slices may crumble.

I don't know about cookng at 400. That seems too hot. The exterior is going to constrict too much and squeeze all the moisture out.
__________________
Courage is not the absence of fear but rather the judgment that something is more important than fear.
The brave may not live forever but the cautious do not live at all.
Posts: 27,207
jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.jspchief threw an interception on a screen pass.
    Reply With Quote
Old 11-17-2012, 10:39 AM   #9
Pasta Little Brioni Pasta Little Brioni is offline
Consuming CP souls
 

Join Date: Oct 2005
Location: U.S.A.
Casino cash: $4288880
Serve them bags of apples instead
__________________
****Official TFWdemB Trivia Commisioner****
Posts: 68,019
Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.Pasta Little Brioni is obviously part of the inner Circle.
    Reply With Quote
Old 11-17-2012, 10:39 AM   #10
Omaha Omaha is offline
Badass!
 
Omaha's Avatar
 

Join Date: May 2010
Casino cash: $10016579
Quote:
Originally Posted by jspchief View Post
Pork butt you want to get to around 190 to pull. It will hit a stall around 170 and could take hours to get past that, but its the difference between pulling or slicing.

Brisket is good at 190-205, at 205 your slices may crumble.

I don't know about cookng at 400. That seems too hot. The exterior is going to constrict too much and squeeze all the moisture out.
Cool. 190 is usually my target for both. I get the same stall at 170. Maybe I'll let my brisket go longer in the future.

Maybe I'll see where I am about 2 hours before it's time to eat and put them in the oven at 300ish if I need things to speed up. I hate slicing a pork shoulder. It's not nearly as good.
Posts: 6,502
Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.
    Reply With Quote
Old 11-17-2012, 10:40 AM   #11
BigMeatballDave BigMeatballDave is offline
GBM 8-12-15
 
BigMeatballDave's Avatar
 

Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
Quote:
Originally Posted by Omaha View Post
What temp do you use?
300 for the first hour, uncovered.

Wrap tightly with foil for additional 4-4.5 hrs at 250.

Came out great.
Posts: 59,997
BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.
    Reply With Quote
Old 11-17-2012, 10:40 AM   #12
Omaha Omaha is offline
Badass!
 
Omaha's Avatar
 

Join Date: May 2010
Casino cash: $10016579
Quote:
Originally Posted by PGM View Post
Serve them bags of apples instead
That's dessert, dummy.
Posts: 6,502
Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.
    Reply With Quote
Old 11-17-2012, 10:40 AM   #13
KCUnited KCUnited is online now
Cheat Death
 
KCUnited's Avatar
 

Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2598244
Crank your smoker up to 325-375 and smoke your brisket for 2-2.5 hrs, wrap it in foil and cook it another 2-2.5 or until 190 internal. Not ideal, the foil will sog out your bark, but you can keep it tender. You can also foil your pork to push it through the stall.
Posts: 33,692
KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.
    Reply With Quote
Old 11-17-2012, 10:43 AM   #14
Omaha Omaha is offline
Badass!
 
Omaha's Avatar
 

Join Date: May 2010
Casino cash: $10016579
Quote:
Originally Posted by Dave View Post
300 for the first hour, uncovered.

Wrap tightly with foil for additional 4-4.5 hrs at 250.

Came out great.
Cool. That seems really quick but I've never tried it that hot before. Was it a full brisket?
Posts: 6,502
Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.Omaha is blessed with 50/50 Hindsight.
    Reply With Quote
Old 11-17-2012, 10:48 AM   #15
BigMeatballDave BigMeatballDave is offline
GBM 8-12-15
 
BigMeatballDave's Avatar
 

Join Date: Aug 2000
Location: Dayton, Oh.
Casino cash: $10052154
Quote:
Originally Posted by Omaha View Post
Cool. That seems really quick but I've never tried it that hot before. Was it a full brisket?
10lbs, roughly

I didn't trim the fat and cooked it fat side up.

Most of the fat rendered. Made a kickass gravy.
Posts: 59,997
BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.BigMeatballDave is obviously part of the inner Circle.
    Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump




All times are GMT -6. The time now is 07:27 AM.


This is a test for a client's site.
Fort Worth Texas Process Servers
Covering Arlington, Fort Worth, Grand Prairie and surrounding communities.
Tarrant County, Texas and Johnson County, Texas.
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.