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08-06-2010, 02:53 PM | Topic Starter |
Needs more middle fingers
Join Date: Mar 2005
Location: San Diego
Casino cash: $4504563
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Uh-Oh: My first time grilling this weekend
...And I come to the experts for advice. I've never Barbecued before and wanna tackle some pork ribs this saturday.
I just purchased a cheap $120.00 Charcoal grill and will be buying my ingredients tonight. I've been doing a lot of reading and here is what I've gathered: 1. Don't boil them first because you'll boil out the flavor of the meat. 2. You must smoke them by placing the charcoal on one side of the grill mixed in with some large wood squares. Next to the Charcoal i must insert a drip pan. Place the ribs over the drip pan, and then another pan filled with water next to the ribs. 3. I must apply the rub before hand generously. 4. Keep the temp at about 225-250 degrees for 3-4 hours. 5. Apply BBQ sauce for 4th-5th hour. That's all I got. So, any other tips and secrets you guys can share? Is that the best way to prepare ribs? My goal here is make the best damn ribs anyone has ever had...for the least amount of money of course. Recomendations on Rub? Sauce? Anything will help. Thanks in advance. |
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