I need a good fish recipe - Page 3

ILikeBigTiddys · 06-18-2007, 01:04 PM

Me and the wif have been bbq'ing damn near everyday now. Its all good but we both only agree on pork, beef and chicken. Since we're both not huge seafood fans I'm trying to find something that we both like. Is there a huge difference in taste between 2 different kinds of fish?

BucEyedPea · 06-18-2007, 04:16 PM

Open a can of tuna.
Drain it.
Add mayo
Chop celery (optional)
Mix it up
Stand over kitchen sink eating it.

Chiefnj2 · 06-18-2007, 04:48 PM

I haven't read through the thread, so I apologize if anything is a repeat. You want white flaky fish. Those generally have the least fishy taste that some people don't like. In freshwater you can't beat walleye. For saltwater fish go with flounder or fluke.

If you want to remove all fish taste altogether soak the fillet in milk for a few hours.

The way you'll probably like it the best would be to batter and fry it in some olive oil. Dunk them in some eggs and beer and then into the batter mix and toss 'em in the skillet.

06-18-2007, 05:00 PM

Orange roughy is good but it's tough to grill. It flakes pretty bad if you overcook it. Should you elect to grill the stuff, I'd recomment some foil or a cedar plank underneath.

Hammock Parties · 06-18-2007, 05:58 PM

go and catch yourself some trout, crappie, sunfish or bass and fillet them up. Them some good eatins if you ask me my friend.

06-18-2007, 01:04 PM
ILikeBigTiddys The American Catastrophe Join Date: Jan 2006 Casino cash: $2895005	I need a good fish recipe Me and the wif have been bbq'ing damn near everyday now. Its all good but we both only agree on pork, beef and chicken. Since we're both not huge seafood fans I'm trying to find something that we both like. Is there a huge difference in taste between 2 different kinds of fish?
Posts: 620

06-18-2007, 04:16 PM	#31
BucEyedPea Gimme My Berries Back! Join Date: Apr 2006 Location: None of your business Casino cash: $3559963	Open a can of tuna. Drain it. Add mayo Chop celery (optional) Mix it up Stand over kitchen sink eating it.
Posts: 161,611

06-18-2007, 04:48 PM	#32
Chiefnj2 In Search of a Life Join Date: Mar 2007 Casino cash: $7913688	I haven't read through the thread, so I apologize if anything is a repeat. You want white flaky fish. Those generally have the least fishy taste that some people don't like. In freshwater you can't beat walleye. For saltwater fish go with flounder or fluke. If you want to remove all fish taste altogether soak the fillet in milk for a few hours. The way you'll probably like it the best would be to batter and fry it in some olive oil. Dunk them in some eggs and beer and then into the batter mix and toss 'em in the skillet.
Posts: 22,377

06-18-2007, 05:00 PM	#33
Phobia Guest Casino cash: $	Orange roughy is good but it's tough to grill. It flakes pretty bad if you overcook it. Should you elect to grill the stuff, I'd recomment some foil or a cedar plank underneath.
Posts: n/a

06-18-2007, 05:58 PM	#34
Hammock Parties I'll be back. Join Date: Nov 2002 Casino cash: $4800478	go and catch yourself some trout, crappie, sunfish or bass and fillet them up. Them some good eatins if you ask me my friend. __________________ Chiefs game films
Posts: 277,512