Bhut Jolokia

[BigMeatballDave]

Has anyone eaten one of these? I have not, and never will. A guy I work with is trying to locate some but apparently they are not easy to come by.

[MOhillbilly]

i rub them on my cock & balls for funsies.

[RustShack]

Originally Posted by MOhillbilly

i rub them on my cock & balls for funsies.

I went to the bathroom after cutting up a habanero, I really don't know what was worse... that or eating the Ghost Chili.

[Halfcan]

Originally Posted by CHENZ A!

Nevermind, its not the scorpion pepper. It's called the Naga Viper I guess.

http://www.kansascity.com/2011/01/11...e-hottest.html

Thanks for posting this Chenz!

That is the pepper I was thinking of. Its not available yet but Will soon be measured and be the hottest.

[Art Vader]

yall eat bhut... just sayin

[Halfcan]

Originally Posted by Micjones

I tried a teeny tiny drop of Ghost Pepper sauce once after a friend suggested I try it. My mouth was on fire for a full half-hour. Water does NOTHING at all to mitigate the damage.

I can't imagine eating one.

what a crybaby-lol

[BigMeatballDave]

Originally Posted by tooge

I love hot stuff, even nuclear heat, however, I make it a rule to not eat things with the words bhut jelly

its pronounced BOOT.

[nstygma]

Originally Posted by WVChiefFan

It might be TMI, but I can eat the shit out of Serrano's, tabasco's and even Habenaro's and have no problems.....give me pickled jalapeno's late at night and we have serious issues though! It all depends on the person.

recently, pickled jalapenos have been giving me problems too, but not other peppers. i wonder if its the pepper or the pickle?

[nstygma]

got my first ripe naga jolokia pepper
pretty potent

[WV]

Originally Posted by nstygma

recently, pickled jalapenos have been giving me problems too, but not other peppers. i wonder if its the pepper or the pickle?

Heh.....just saw this, but that's a good question and congrats on the Jolokia. I understand they aren't that easy to grow.

[Bi_polar]

Originally Posted by nstygma

got my first ripe naga jolokia pepper
pretty potent

SHE. IS. GORGEOUS!!! GOR - JUS!!!! MY GOD! Love her, you should fix up an omelet in the morning.

[nstygma]

i think they just take a long time to ripen. for some reason there was one red pepper out of all these green ones.
oh, and this is a bucket with about 5 plants in it i think

[nstygma]

Originally Posted by Bi_polar

SHE. IS. GORGEOUS!!! GOR - JUS!!!! MY GOD! Love her, you should fix up an omelet in the morning.

i think i'll try that jelly since i only have one at the moment

[Bi_polar]

Originally Posted by nstygma

i think i'll try that jelly since i only have one at the moment

pm me to let me know how it ended up tasting. Please grade out the hotness factor and come back w/ a full report.

[nstygma]

Originally Posted by Bi_polar

pm me to let me know how it ended up tasting. Please grade out the hotness factor and come back w/ a full report.

LOL, i have no other peppers to compare it to. i can tell you this, the outer meat of the pepper has no hotness, but once you barely touch the inner lining with your tongue, FIRE!

[WV]

Originally Posted by nstygma

i think they just take a long time to ripen. for some reason there was one red pepper out of all these green ones.
oh, and this is a bucket with about 5 plants in it i think

How did yours ever turn out? I have a Ghost Chili plant that's doing great, but have yet to get any ripe fruit yet. The only ones that have turned orange don't look good and they are still supposed to turn red. I have plenty of other peppers on the plant though, so hoping they turn out.