Home Discord Chat
Go Back   ChiefsPlanet > Nzoner's Game Room

Reply
 
Thread Tools Display Modes
Old 06-17-2012, 11:49 AM  
crispystl crispystl is online now
MVP
 
crispystl's Avatar
 
Join Date: Jun 2004
Casino cash: $2095140
Brinkman smoke n grill

Anyone ever use one of these for smoking ? I just want something cheap to practice with.
Posts: 6,571
crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.crispystl Forgot to Remove His Claytex and Got Toxic Shock Syndrome.
    Reply With Quote
Old 11-11-2012, 06:58 PM   #286
gblowfish gblowfish is offline
Be Kind To Your Pets
 
gblowfish's Avatar
 

Join Date: Jun 2002
Location: Glorious Independence, MO
Casino cash: $17726178
VARSITY
Quote:
Originally Posted by lewdog View Post
Curious if you guys buy any pre-made rubs or if you just make your own?

I like the KC BBQ Rub from Weber actually but I can no longer find it in town.
Blues Hog is the shiznit.
Go back a couple pages for a link.
Posts: 40,810
gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.gblowfish is obviously part of the inner Circle.
    Reply With Quote
Old 11-11-2012, 07:21 PM   #287
GloryDayz GloryDayz is offline
(Sir/Yes Sir/Aye Aye Sir)
 
GloryDayz's Avatar
 

Join Date: Oct 2009
Location: Diving
Casino cash: $3845380
Quote:
Originally Posted by lewdog View Post
Curious if you guys buy any pre-made rubs or if you just make your own?

I like the KC BBQ Rub from Weber actually but I can no longer find it in town.
I did the pre-made ones once because two extra families showed up for a football game. All I can say is nobody died. In fact, the originally uninvited ones got "my" ribs and the rest of us ruminated on the others.

Seriously, they weren't bad, but they just didn't have any love behind them...
__________________
.

#President Trump loves and supports the constitution
#McCarthy is a Sellout and Traitor to America
#The FBLieIsCorrupt
#DefundTheFBI
#The FBI Is Not The Police
#PresidentBidenIsMoronic
#LizCheneyGotTheBoot
#FJB
#80,000,000 Mules (and a few Americans too) Voted For COVID To Continue
#I still don't have COVID
Posts: 114,965
GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.GloryDayz is obviously part of the inner Circle.
    Reply With Quote
Old 12-04-2012, 06:37 PM   #288
KCUnited KCUnited is offline
Cheat Death
 
KCUnited's Avatar
 

Join Date: Nov 2007
Location: Land of Drincoln
Casino cash: $2688244
http://www.pitch.com/fatcity/archive...be-a-cut-above

Broadway Butcher Shop aims to be a cut above

Posted by Jonathan Bender on Mon, Dec 3, 2012 at 10:32 AM

The lean times may be ending for Kansas City's butchers. Broadway Butcher Shop is planning a soft opening this Wednesday at 3828 Broadway, most recently the temporary home of the adjacent Gomer's.

"We wanted something that was good for the neighborhood," says Jim Coley, the midtown Gomer's wine director. "I love what Alex [Pope] is doing [at Local Pig], but there isn't anything like that here."

And so Coley and the folks at Gomer's went out and found themselves a butcher.

"We went out and shook the trees, and Greg [Madouras] fell out," Coley joked while standing in the nearly completed shop last Friday.

"Butchers don't grow on trees," Madouras fired back. "We cut meat."

Madouras got his start as a grocery-store sacker growing up in Stanley, Kansas. At the age of 18, he was offered the chance to learn how to butcher, and 28 years later, he's still in the business. A number of the men in his family have cut meat. His grandfather, Harold, was a butcher, and his great-uncle, Valentine Niebergall, worked for Hormel Foods from its inception. With the Broadway Butcher Shop, he thinks he can remind people why they need a butcher in their lives.

"I want to bring back something that was lost," Madouras says. "I want to educate my customers and have them come back and tell me how everything was. I want to build a relationship with them."

Madouras has been renovating the space since July, remodeling everything except the pressed-tin ceiling. A black and silver deli case hums just to the left of the front door. It will be filled with meats and cheeses, including Madouras' own smoked turkey that he'll slice to order. In the coming months, he expects to add house pastrami, corned beef and rotisserie chicken. Madouras had previously run Greg the Grilling Guy, a catering business that focused on smoking. Today, he's teaching his skills to Josh Johnson, 27, a former co-worker at Price Chopper.

"Butchers are getting older. This is about the next generation," Madouras says. "It's about doing things the right way."

The butcher shop has a smoker out back that is filled with fruit or hardwood depending on what's being smoked. A counter with the cash register, which is in the process of being delivered, was constructed from reclaimed barn wood and decorated with pieces of Madouras' family history. His grandfather's bicycle hangs suspended on the wall behind the counter, and a tabletop radio sits adjacent to a deli case that will hold steaks, lamb, veal and Duroc pork.

"Everything we do will be old-school," Madouras says. "The difference for us will be in service and skill."

Madouras will smoke slab bacon, sliced to the thickness you request. He has plans for maple bacon and jalapeno bacon. A third case will hold sausage and ready-made dinners: bacon-wrapped scallops and asparagus, beef pinwheels and chicken roll-ups.

"Everybody has brats made with brown sugar and pineapple," Madouras says. "We just want to do something different."

That means white wine and red wine sausage made with a blend of meats with natural casing. In addition to poultry (pieced and whole chickens from area Amish farmers, turkeys), a case along the far wall will have fresh seafood. Madouras has a steamer that can be used to prepare shrimp on-site.

A stand-alone freezer will have scallops, shrimp and wild game depending on availability. Madouras has plans to stock kangaroo, elk, emu, venison and alligator. The retail space next door, the area that previously held the craft-beer fridges at Gomer's temporary store, will be stocked with dry goods, charcoal, wood, knives and potentially a line of smokers. Madouras will also be selling his own rubs and marinades.

"Nobody has a sharp knife these days," he says. "And the two things you need when you get married are a pickup truck and a sharp knife."

The Broadway Butcher Shop will be open from 10 a.m. to 7 p.m. Monday through Saturday and from 10 a.m. to 4 p.m. Sunday. The phone number is 816-931-2333 (BEEF), and the website (which is not yet live) is broadwaybutchershop.com.

"One of us will always be here until we close," Madouras says. "I want people to know what it was like to have a neighborhood butcher shop."
Posts: 33,634
KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.KCUnited is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:16 AM   #289
lewdog lewdog is offline
Mod Team
 
lewdog's Avatar
 

Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $2301900
I have a smoking question and figured we might as well bump this thread up. There was some good info in here last year that I used quite a bit.

I'm going to a friend's house for opening day. Here on West Coast time that means 10 a.m. kickoff. I am going to smoke a pork butt for some pulled pork sandwiches, but due to time constraints and not being at my house, I'm going to have to do this the day before.

Given the butt size I will be using it will likely take 9-10 hours to get it up to a temp of 190.

My question is how do I store this and re-heat it the day after so that the meat doesn't get dried out and tastes as close to coming off the smoker as it can be instead of microwaved leftovers?
Posts: 45,486
lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:22 AM   #290
FlaChief58 FlaChief58 is offline
SuperChiefs
 
FlaChief58's Avatar
 

Join Date: Sep 2006
Location: Florida
Casino cash: $2659822
Quote:
Originally Posted by lewdog View Post
I have a smoking question and figured we might as well bump this thread up. There was some good info in here last year that I used quite a bit.

I'm going to a friend's house for opening day. Here on West Coast time that means 10 a.m. kickoff. I am going to smoke a pork butt for some pulled pork sandwiches, but due to time constraints and not being at my house, I'm going to have to do this the day before.

Given the butt size I will be using it will likely take 9-10 hours to get it up to a temp of 190.

My question is how do I store this and re-heat it the day after so that the meat doesn't get dried out and tastes as close to coming off the smoker as it can be instead of microwaved leftovers?
Leave it whole, reheat it wrapped in the oven (I'd use an aluminum pan with the cooking juices), pull & serve.
Posts: 18,873
FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:27 AM   #291
lewdog lewdog is offline
Mod Team
 
lewdog's Avatar
 

Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $2301900
Quote:
Originally Posted by Flachief58 View Post
Leave it whole, reheat it wrapped in the oven (I'd use an aluminum pan with the cooking juices), pull & serve.
Temp of the oven when reheating?
Posts: 45,486
lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:29 AM   #292
FlaChief58 FlaChief58 is offline
SuperChiefs
 
FlaChief58's Avatar
 

Join Date: Sep 2006
Location: Florida
Casino cash: $2659822
Quote:
Originally Posted by lewdog View Post
Temp of the oven when reheating?
275-300 until the internal is where you want it
Posts: 18,873
FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:31 AM   #293
cabletech94 cabletech94 is offline
Everything is Awesome!!!!!
 
cabletech94's Avatar
 

Join Date: Jul 2008
Location: The Pitt
Casino cash: $2486805
Quote:
Originally Posted by lewdog View Post
I have a smoking question and figured we might as well bump this thread up. There was some good info in here last year that I used quite a bit.

I'm going to a friend's house for opening day. Here on West Coast time that means 10 a.m. kickoff. I am going to smoke a pork butt for some pulled pork sandwiches, but due to time constraints and not being at my house, I'm going to have to do this the day before.

Given the butt size I will be using it will likely take 9-10 hours to get it up to a temp of 190.

My question is how do I store this and re-heat it the day after so that the meat doesn't get dried out and tastes as close to coming off the smoker as it can be instead of microwaved leftovers?

this will get me fired from this thread (yes i know, you want to smoke it):
slow cook that pork butt in a slow cooker. no, it won't have the "same" taste you're looking for. but if you're not at your house, do it in a slow cooker. i've got a recipe around here somewhere that i could post if you want it.

hot sauce, your fav bbq sauce, and a few other things i can't remember off the top of my head. it does wonders for pulled pork sammiches.
__________________
Originally Posted by Big Smoke
May as well laugh. Otherwise I will probably break shit.
Posts: 10,824
cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:43 AM   #294
FlaChief58 FlaChief58 is offline
SuperChiefs
 
FlaChief58's Avatar
 

Join Date: Sep 2006
Location: Florida
Casino cash: $2659822
Quote:
Originally Posted by cabletech94 View Post
this will get me fired from this thread (yes i know, you want to smoke it):
slow cook that pork butt in a slow cooker. no, it won't have the "same" taste you're looking for. but if you're not at your house, do it in a slow cooker. i've got a recipe around here somewhere that i could post if you want it.

hot sauce, your fav bbq sauce, and a few other things i can't remember off the top of my head. it does wonders for pulled pork sammiches.
That's not BBQ
Posts: 18,873
FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:44 AM   #295
cabletech94 cabletech94 is offline
Everything is Awesome!!!!!
 
cabletech94's Avatar
 

Join Date: Jul 2008
Location: The Pitt
Casino cash: $2486805
i know. that's what i said, SON............(shakes head).
__________________
Originally Posted by Big Smoke
May as well laugh. Otherwise I will probably break shit.
Posts: 10,824
cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:45 AM   #296
lewdog lewdog is offline
Mod Team
 
lewdog's Avatar
 

Join Date: Sep 2011
Location: Valley of the hot as ****
Casino cash: $2301900
Quote:
Originally Posted by cabletech94 View Post
this will get me fired from this thread (yes i know, you want to smoke it):
slow cook that pork butt in a slow cooker. no, it won't have the "same" taste you're looking for. but if you're not at your house, do it in a slow cooker. i've got a recipe around here somewhere that i could post if you want it.

hot sauce, your fav bbq sauce, and a few other things i can't remember off the top of my head. it does wonders for pulled pork sammiches.
Reported.
Posts: 45,486
lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.lewdog is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 11:59 AM   #297
FlaChief58 FlaChief58 is offline
SuperChiefs
 
FlaChief58's Avatar
 

Join Date: Sep 2006
Location: Florida
Casino cash: $2659822
Quote:
Originally Posted by cabletech94 View Post
i know. that's what i said, SON............(shakes head).
The whole ****ing point of this thread is BBQ....son.
Posts: 18,873
FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 12:25 PM   #298
cabletech94 cabletech94 is offline
Everything is Awesome!!!!!
 
cabletech94's Avatar
 

Join Date: Jul 2008
Location: The Pitt
Casino cash: $2486805
Quote:
Originally Posted by Flachief58 View Post
The whole ****ing point of this thread is BBQ....son.
actually, it says smoking in the op. not bbq. i'm not hear to fight. was just offering another option.

(p.s. i know smoking is usually intended for bbq, but that's not always the case)

can't we all just get along? SON!
__________________
Originally Posted by Big Smoke
May as well laugh. Otherwise I will probably break shit.
Posts: 10,824
cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.cabletech94 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 12:32 PM   #299
FlaChief58 FlaChief58 is offline
SuperChiefs
 
FlaChief58's Avatar
 

Join Date: Sep 2006
Location: Florida
Casino cash: $2659822
Quote:
Originally Posted by cabletech94 View Post
actually, it says smoking in the op. not bbq.

can't we all just get along? SON!
Well it sure as hell doesn't say crock pot...son

NO.... son!
Posts: 18,873
FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.FlaChief58 is obviously part of the inner Circle.
    Reply With Quote
Old 08-18-2013, 01:17 PM   #300
Raiderhater Raiderhater is offline
**** the Raiders
 
Raiderhater's Avatar
 

Join Date: Aug 2000
Location: A Webb of chaos
Casino cash: $2452021
Quote:
Originally Posted by lewdog View Post
I have a smoking question and figured we might as well bump this thread up. There was some good info in here last year that I used quite a bit.

I'm going to a friend's house for opening day. Here on West Coast time that means 10 a.m. kickoff. I am going to smoke a pork butt for some pulled pork sandwiches, but due to time constraints and not being at my house, I'm going to have to do this the day before.

Given the butt size I will be using it will likely take 9-10 hours to get it up to a temp of 190.

My question is how do I store this and re-heat it the day after so that the meat doesn't get dried out and tastes as close to coming off the smoker as it can be instead of microwaved leftovers?

Uh, why not just time it so that it is ready about the time you are fixing to head over?
__________________
"Serious sport has nothing to do with fair play. It is bound up with hatred, jealousy, boastfulness, and disregard of all the rules."

-- George Orwell, Shooting an Elephant
Posts: 28,204
Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.Raiderhater is obviously part of the inner Circle.
    Reply With Quote
Reply

Thread Tools
Display Modes

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is On

Forum Jump




All times are GMT -6. The time now is 05:35 AM.


This is a test for a client's site.
Fort Worth Texas Process Servers
Covering Arlington, Fort Worth, Grand Prairie and surrounding communities.
Tarrant County, Texas and Johnson County, Texas.
Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.