Food and Drink Barbecue sauce - Page 7

Msmith · 06-06-2013, 08:18 AM

What do you guys use, homemade or store bought?

Here is the list from the web.

A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup.

Anyone here makes his/her own in a not too messy way?

**mdchiefsfan** · 06-07-2013, 06:51 AM

Quote:

Originally Posted by GloucesterChief

Nope, I am a native of Gloucester, VA. About the only thing it is known for is blue crab and daffodils.

Nice. I have family from Gloucester and Grafton. I was born in Williamsburg though

**Nzoner** · 06-07-2013, 06:55 AM

Quote:

Originally Posted by Fire Me Boy!

"Mask all the beef flavor?" Au contraire. There's some science behind it that's solid, as long as you go light. Worcestershire sauce is very high in glutamates (as are mushrooms, tomatoes, anchovies), which makes beef taste "beefier" and adds umami.

I actually marinate my steaks(including ribeye) in worcestershire sauce with sliced onion,mushrooms and garlic salt.Once I'm ready to grill I heat the marinade in a sauce pan until the onions start to break down and serve it as a side and it is delicious.

**mdchiefsfan** · 06-07-2013, 07:03 AM

Quote:

Originally Posted by Nzoner

I actually marinate my steaks(including ribeye) in worcestershire sauce with sliced onion,mushrooms and garlic salt.Once I'm ready to grill I heat the marinade in a sauce pan until the onions start to break down and serve it as a side and it is delicious.

HonestChieffan · 06-07-2013, 07:19 AM

Hillsdale Bank Hot. My fav go to. Sorta like EatBBQ with the white cap

Fish · 06-07-2013, 08:54 AM

Quote:

Originally Posted by Cannibal

Vinegar based sauce with little bit of honey, but no sugar.

http://bbq.about.com/od/barbecuesauc.../ble31017a.htm

FYI... Honey is made of glucose and fructose just exactly like sugar is. And honey actually has more calories than sugar. The only difference is that sugar tends to be higher in fructose, which makes it store as fat more easily than honey.

Demonpenz · 06-07-2013, 08:59 AM

I prefer ranch instead of bbq sauce especially on steak.

MTG#10 · 06-07-2013, 09:10 AM

Picked up a bottle of this at my local Price Cutter yesterday. All natural ingredients, good stuff.

**mdchiefsfan** · 06-07-2013, 09:11 AM

There is this BBQ joint near my house called Mission BBQ. It's setup with a military appreciation theme and they even do what they call "Warrior Cups" which is partnered with Under Armour and the Wounded Warriors Project and proceeds from those drinks are donated. Really cool place, I think the family that owns it lost a son in the military.

That got a bit off topic, but they have a BBQ sauce that I've hadn't tried before and it is delicious on fries. It's call Alabama White BBQ Sauce:

Ingredients:

1 1/2 cups mayonnaise
1/4 cup water
1/4 cup white wine vinegar
1 tablespoon coarsely ground pepper
1 tablespoon Creole mustard
1 teaspoon salt
1 teaspoon sugar
2 garlic cloves, minced
2 teaspoons prepared horseradish

Dinny Bossa Nova · 06-07-2013, 09:41 AM

I made three batches a couple years ago. I think SAUTO and Groves had some of it. I started each batch with 25 pounds of fresh heirloom varieties of tomatoes from my patch. It was the best sauce I ever had, but different than most all store bought varieties. They are mostly ketchup based with various tweakings.

25 pounds of tomatoes and all the other vegetables wound up yielding 7 pints. Takes at least 4 days. Lots of peeling and chopping. I didn't use any sugar, substituted honey. I use honey instead of sugar for everything, not because I'm a health nut, I just love honey and don't care for sugar.

Anyway, I don't garden anymore. I haven't made a batch since then. I might hit the farmer's market this year and see if I can get a deal on a truckload of tomatoes. If there are any locals in Springville that wants to see how I do it, let me know, I have everything but the vegetables.

I didn't really work with a recipe, all the recipes I could google all started with ketchup. The only recipe I could find that started with fresh tomatoes was a ketchup recipe, so that was the basis. The rest was like a 4 or 5 day lab.

Dinny

sent from my laptop using huntNpeck

Dinny Bossa Nova · 06-07-2013, 09:43 AM

Forgot to mention my favorite store bought is Ott's original recipe. I like it well enough that I don't miss my own that bad.

Dinny

sent frommy laptop using huntNpeck

**ptlyon** · 06-07-2013, 09:45 AM

Quote:

Originally Posted by Demonpenz

I prefer ranch instead of bbq sauce especially on steak.

Nice try

**BigMeatballDave** · 06-07-2013, 10:01 AM

Quote:

Originally Posted by GloucesterChief

Nope, I am a native of Gloucester, VA. About the only thing it is known for is blue crab and daffodils.

Oh, okay.

**Iowanian** · 06-07-2013, 10:02 AM

I've been using Stubbs or one made in our area called Slim Ds

Stewie · 06-07-2013, 10:51 AM

I try all sorts of BBQ sauce on pulled pork.

Recently, I've tried these.

This is REALLY good sauce. One of the best I've had out of a jar and a keeper.

For a little "aged cayenne" heat, this one works. Not my favorite, but decent.

Exoter175 · 06-07-2013, 10:56 AM

Quote:

Originally Posted by mdchiefsfan

do you know the name, by any chance?

I don't, I was kinda hoping someone would come in here and be like "That's so and so's sauce and it is delicious!".

Its more of a White meat sauce than anything, amazing on some bacon wrapped chicken.

There was a bee or wasp on the picture for the bottle, but that's all I've got for you right now.

06-06-2013, 08:18 AM
Msmith Veteran Join Date: Jan 2004 Casino cash: $9158035	Barbecue sauce What do you guys use, homemade or store bought? Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way?
Posts: 1,992

06-07-2013, 07:19 AM	#94
HonestChieffan Seeking the Truth daily Join Date: Jan 2006 Location: In the Country in MO Casino cash: $2314309	Hillsdale Bank Hot. My fav go to. Sorta like EatBBQ with the white cap __________________ “Make no mistake. If you try anything to raise the cost of vishessavatubs, I will veto it.” - Joe Biden, SOTU 2023
Posts: 53,298

06-07-2013, 08:59 AM	#96
Demonpenz I got Rice cookin in the micro Join Date: Nov 2003 Location: Apartment "G UNIT!" Casino cash: $3202136	I prefer ranch instead of bbq sauce especially on steak. __________________
Posts: 54,238

06-07-2013, 09:10 AM	#97
MTG#10 Mammoth penis Join Date: May 2006 Location: Springfield Casino cash: $7544386	Picked up a bottle of this at my local Price Cutter yesterday. All natural ingredients, good stuff. Attached Thumbnails
Posts: 11,429

06-07-2013, 09:11 AM	#98
mdchiefsfan Supporter Join Date: Dec 2009 Casino cash: $3543904	There is this BBQ joint near my house called Mission BBQ. It's setup with a military appreciation theme and they even do what they call "Warrior Cups" which is partnered with Under Armour and the Wounded Warriors Project and proceeds from those drinks are donated. Really cool place, I think the family that owns it lost a son in the military. That got a bit off topic, but they have a BBQ sauce that I've hadn't tried before and it is delicious on fries. It's call Alabama White BBQ Sauce: Ingredients: 1 1/2 cups mayonnaise 1/4 cup water 1/4 cup white wine vinegar 1 tablespoon coarsely ground pepper 1 tablespoon Creole mustard 1 teaspoon salt 1 teaspoon sugar 2 garlic cloves, minced 2 teaspoons prepared horseradish __________________ 2017 Adopt-A-Chief:TYREEK HILL
Posts: 10,759

06-07-2013, 09:41 AM	#99
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	I made three batches a couple years ago. I think SAUTO and Groves had some of it. I started each batch with 25 pounds of fresh heirloom varieties of tomatoes from my patch. It was the best sauce I ever had, but different than most all store bought varieties. They are mostly ketchup based with various tweakings. 25 pounds of tomatoes and all the other vegetables wound up yielding 7 pints. Takes at least 4 days. Lots of peeling and chopping. I didn't use any sugar, substituted honey. I use honey instead of sugar for everything, not because I'm a health nut, I just love honey and don't care for sugar. Anyway, I don't garden anymore. I haven't made a batch since then. I might hit the farmer's market this year and see if I can get a deal on a truckload of tomatoes. If there are any locals in Springville that wants to see how I do it, let me know, I have everything but the vegetables. I didn't really work with a recipe, all the recipes I could google all started with ketchup. The only recipe I could find that started with fresh tomatoes was a ketchup recipe, so that was the basis. The rest was like a 4 or 5 day lab. Dinny sent from my laptop using huntNpeck
Posts: 5,050

06-07-2013, 09:43 AM	#100
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	Forgot to mention my favorite store bought is Ott's original recipe. I like it well enough that I don't miss my own that bad. Dinny sent frommy laptop using huntNpeck
Posts: 5,050

06-07-2013, 10:02 AM	#103
Iowanian Supporter Join Date: Aug 2000 Location: Utopia Casino cash: $4818454	I've been using Stubbs or one made in our area called Slim Ds
Posts: 61,511

06-07-2013, 10:51 AM	#104
Stewie MVP Join Date: Oct 2006 Location: West of the Equator Casino cash: $1999901	I try all sorts of BBQ sauce on pulled pork. Recently, I've tried these. This is REALLY good sauce. One of the best I've had out of a jar and a keeper. For a little "aged cayenne" heat, this one works. Not my favorite, but decent. Last edited by Stewie; 06-07-2013 at 10:58 AM..
Posts: 13,593