Food and Drink Barbecue sauce - Page 10

Msmith · 06-06-2013, 08:18 AM

What do you guys use, homemade or store bought?

Here is the list from the web.

A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup.

Anyone here makes his/her own in a not too messy way?

Pablo · 06-07-2013, 10:41 PM

Night of the Living BBQ Sauce is the best all around BBQ sauce I've had. Love that stuff.

Exoter175 · 06-08-2013, 01:12 AM

Quote:

Originally Posted by Baby Lee

Ever tried Famous Dave's Wilbur's Revenge. Don't know if it even qualifies as a BBQ sauce, it is some hot shit. Mashup of habernero, honey, molasses and pineapple extracts. But has a little of everything, Worchestershire, Onion powder, turmeric, paprika, lemon, liquid smoke.

Blistering hot, but still delivers sweet notes.

I have, we use that as more of a glaze than a sauce for wings on our little football watch parties.

Quote:

Originally Posted by Pablo

Night of the Living BBQ Sauce is the best all around BBQ sauce I've had. Love that stuff.

I'm not gonna lie, if I had to pick one sauce to live the rest of my life on, it would be the Night of the Living sauce.

I don't think I've ever heard someone say "i don't like that", but I don't really quantify it as a "commercial" type of sauce like you have with your Famous Dave's, KC Masterpice, Gates, etc.

**Baby Lee** · 06-08-2013, 01:57 AM

Quote:

Originally Posted by Pablo

Night of the Living BBQ Sauce is the best all around BBQ sauce I've had. Love that stuff.

Add me to the list of 'one sauce to rule them all' acolytes.

NofLS, along with; Gates Extra Hot, Bandana's Spicy and their Sweet and Smoky, would make a nice well rounded quartet.

That gets you the perfect complex spicy in NofLS, straightforward black pepper and tomato in Gates, a decent NC mustard/vinegar/cayenne style in the Spicy and a real stick your ribs thick sweet and smoky in . . . well.

A Salt Weapon · 06-09-2013, 02:00 PM

Quote:

Originally Posted by Buzz_TinBalls

"This from the restaurant in KC. I got the recipe when Mr Gates was on Martha Stewart."

Today:

Thank you sir, that brought back some good memories. Last time I've had it was at an @DEN game when the wife and I were tailgating with a bunch of other Chiefs fans.

KCUnited · 06-09-2013, 03:24 PM

Stopped by LC's today and was reminded just how much I don't care for their sauce.

**SAUTO** · 06-09-2013, 04:15 PM

Quote:

Originally Posted by Dinny Blues

I made three batches a couple years ago. I think SAUTO and Groves had some of it. I started each batch with 25 pounds of fresh heirloom varieties of tomatoes from my patch. It was the best sauce I ever had, but different than most all store bought varieties. They are mostly ketchup based with various tweakings.

25 pounds of tomatoes and all the other vegetables wound up yielding 7 pints. Takes at least 4 days. Lots of peeling and chopping. I didn't use any sugar, substituted honey. I use honey instead of sugar for everything, not because I'm a health nut, I just love honey and don't care for sugar.

Anyway, I don't garden anymore. I haven't made a batch since then. I might hit the farmer's market this year and see if I can get a deal on a truckload of tomatoes. If there are any locals in Springville that wants to see how I do it, let me know, I have everything but the vegetables.

I didn't really work with a recipe, all the recipes I could google all started with ketchup. The only recipe I could find that started with fresh tomatoes was a ketchup recipe, so that was the basis. The rest was like a 4 or 5 day lab.

Dinny

sent from my laptop using huntNpeck

I got several jars. great stuff.

Ate at your favorite sandwich place here yesterday and find out they are moving to Lawrence

Posted via Mobile Device

Dinny Bossa Nova · 06-09-2013, 04:37 PM

Say it ain't so!!!!!!!!

I don't really think I'm okay with this.

BooHiss!!!!!!

Dinny

silver5liter · 06-09-2013, 04:40 PM

Quote:

Originally Posted by KCUnited

Stopped by LC's today and was reminded just how much I don't care for their sauce.

Really? I like their sauce. they're bbq isn't very good though.

Ceej · 06-09-2013, 04:43 PM

I must know more about Night of the Living Sauce.

KCUnited · 06-09-2013, 04:46 PM

Quote:

Originally Posted by silver5liter

Really? I like their sauce. they're bbq isn't very good though.

Ha, I have the exact opposite sentiment. I like their Q, just don't like the lack of punch and consistency of their sauce. I got their long ends today and while I understand KC sauces their ribs and I'm not a big sauce guy, they were absolutely over sauced.

They only open on Sundays for Royals/Chiefs home games, so I could've got the crew who give less ****s than usual there.

silver5liter · 06-09-2013, 04:49 PM

Quote:

Originally Posted by KCUnited

Ha, I have the exact opposite sentiment. I like their Q, just don't like the lack of punch and consistency of their sauce. I got their long ends today and while I understand KC sauces their ribs and I'm not a big sauce guy, they were absolutely over sauced.

They only open on Sundays for Royals/Chiefs home games, so I could've got the crew who give less ****s than usual there.

Really depends. If I want something sweeter I like lc's. but typically gates sauce is my favorite when i have it.

Groves · 06-09-2013, 11:30 PM

Quote:

Originally Posted by Dinny Blues

I made three batches a couple years ago. I think SAUTO and Groves had some of it.

Anyway, I don't garden anymore.

That sauce is long gone at our household. Good stuff.

No garden? Is your back that painful?

**Tribal Warfare** · 06-10-2013, 01:59 AM

Gates BBQ sauce is my fav

**SAUTO** · 06-10-2013, 06:42 AM

Quote:

Originally Posted by Groves

That sauce is long gone at our household. Good stuff.

No garden? Is your back that painful?

I'm shocked to hear this.
Posted via Mobile Device

Lonewolf Ed · 06-10-2013, 07:25 AM

I have my own barbecue sauce recipe. I made some when I was in Denmark for some friends who own a cafe and serve pulled pork sandwiches, which seems to be all the rage in Denmark now. However, it's not barbecue. Danes don't quite have that down yet. The sandwich to a Dane must be loaded with all sorts of veggies. The pulled pork sandwich I had was laden with cole slaw, and while a good sandwich, it was not a barbecue sammich. My sauce didn't help much with the slaw on it. In a few years, they might figure it out: barbecue is about the meat, and slaw is good as a side. If they start using hickory to smoke the pork, that will be a huge step forward as well.

06-06-2013, 08:18 AM
Msmith Veteran Join Date: Jan 2004 Casino cash: $9148035	Barbecue sauce What do you guys use, homemade or store bought? Here is the list from the web. A lot of the store brands, like Bull's Eye, Open Pit, Sweet Bay, Kraft, in which the #1 ingredient is the high fructose corn syrup. Anyone here makes his/her own in a not too messy way?
Posts: 1,992

06-07-2013, 10:41 PM	#136
Pablo Ultrabanned Join Date: Oct 2007 Location: KCMO Casino cash: $2069356	Night of the Living BBQ Sauce is the best all around BBQ sauce I've had. Love that stuff.
Posts: 40,230

06-09-2013, 03:24 PM	#140
KCUnited Cheat Death Join Date: Nov 2007 Location: Land of Drincoln Casino cash: $2338244	Stopped by LC's today and was reminded just how much I don't care for their sauce.
Posts: 33,872

06-09-2013, 04:37 PM	#142
Dinny Bossa Nova MVP Join Date: Nov 2001 Casino cash: $9990442	Say it ain't so!!!!!!!! I don't really think I'm okay with this. BooHiss!!!!!! Dinny
Posts: 5,050

06-09-2013, 04:43 PM	#144
Ceej BOOM!1! Join Date: Aug 2004 Casino cash: $9515541	I must know more about Night of the Living Sauce.
Posts: 18,764

06-10-2013, 01:59 AM	#148
Tribal Warfare The Boom Boom Room Join Date: Aug 2000 Location: Far Beyond Comprehension Casino cash: $962813	Gates BBQ sauce is my fav __________________
Posts: 42,030

06-10-2013, 07:25 AM	#150
Lonewolf Ed Veteran Join Date: Jun 2005 Location: Olathe, KS Casino cash: $10606233	I have my own barbecue sauce recipe. I made some when I was in Denmark for some friends who own a cafe and serve pulled pork sandwiches, which seems to be all the rage in Denmark now. However, it's not barbecue. Danes don't quite have that down yet. The sandwich to a Dane must be loaded with all sorts of veggies. The pulled pork sandwich I had was laden with cole slaw, and while a good sandwich, it was not a barbecue sammich. My sauce didn't help much with the slaw on it. In a few years, they might figure it out: barbecue is about the meat, and slaw is good as a side. If they start using hickory to smoke the pork, that will be a huge step forward as well.
Posts: 3,774