Food and Drink What did you have for dinner? - Page 14

|Zach| · 08-23-2005, 11:06 AM

I thought I would redo an old classic. What are you having or did you have for dinner?

Yum.

Hammock Parties · 11-20-2009, 04:27 AM

Quote:

Originally Posted by Rausch

Powder or fresh?

Leaf or cut?

Beats the **** out of me. Tastes good.

**Gonzo** · 11-20-2009, 07:34 AM

Quote:

Originally Posted by Reaper16

You're a culinary badass yet you still like that pisswater Miller Lite. Makes no sense.

Actually, since you bring it up...

I've been trying several different beers lately and have become partial to boulevard beers. I like their wheat beers. Miller lite is still the mainstay though when I go out with buddies.

(I'm still more of a scotch guy though)
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**Buehler445** · 11-20-2009, 07:40 AM

Quote:

Originally Posted by Gonzo

Actually, since you bring it up...

I've been trying several different beers lately and have become partial to boulevard beers. I like their wheat beers. Miller lite is still the mainstay though when I go out with buddies.

(I'm still more of a scotch guy though)
Posted via Mobile Device

OK, not to hijack, but my dad has an 18 year old kid working for him. He was talking to me about beer. He said he wanted to try budweisers wheat beer. I told him it was OK, but he should look at Boulevard Wheat. I talked a little bit about why it was better, and got the most blank look I've seen in my life. Then I realized that I was talking to an 18 year old.

Oh what it's like to be young and naive.

Delano · 11-20-2009, 08:07 AM

Quote:

Originally Posted by GoChiefs

Beats the **** out of me. Tastes good.

WTF.

IS IT A MOTHER ****ING BRIGHT GREEN FULL LEAF OR A MOTHER ****ING DRY MOTHER ****ING CRUMBLED UP OLIVE GREEN SPICE IN A JAR/BAG???

NewChief · 11-20-2009, 08:07 AM

Quote:

Originally Posted by GoChiefs

Beats the **** out of me. Tastes good.

You don't know if the basil you added was dried or fresh?

Here's a hint: if you bought it in the spice aisle of the grocery store, and it came in the jar then it's dried. If you bought it in the produce section, at a farmer's market, or picked it out of your back yard and it looks leafy and green, then it's fresh.

Delano · 11-20-2009, 08:08 AM

Quote:

Originally Posted by Gonzo

I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
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You got any recipes for venison organs? Heart, liver, etc?

Maybe a chronic wasting disease flavored brain?

Otter · 11-20-2009, 08:24 AM

Quote:

Originally Posted by Gonzo

I'd love to do that everyday but unfortunately, Lumpy and I both have an aquired taste for fine dining on occasion. (i.e. McDonalds ans Subway) I made venison tenderloin medallions tuesday. They were braised in a wasabe/olive oil reduction with crushed red pepper, (pretty good). I made her some antelope steaks monday and for breakfast sunday, venison sausage and eggs. I'm a cooking mofo.
Posted via Mobile Device

Antelope? Have you been on African Safari?

**Gonzo** · 11-20-2009, 08:50 AM

Quote:

Originally Posted by Otter

Antelope? Have you been on African Safari?

You may be thinking of Impala or Kudu, (similar) I shot a north american pronghorn antelope last month in far north western NE. Check out the Hunting thread from Iowanian. I posted some pictures.
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MVChiefFan · 11-20-2009, 10:22 AM

Quote:

Originally Posted by Gonzo

You may be thinking of Impala or Kudu, (similar) I shot a north american pronghorn antelope last month in far north western NE. Check out the Hunting thread from Iowanian. I posted some pictures.
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What about the Greater Kudu? Those are some big dudes!

Fairplay · 11-20-2009, 10:55 AM

Quote:

Originally Posted by NewPhin

Here's a hint: if you bought it in the spice aisle of the grocery store, and it came in the jar then it's dried. If you bought it in the produce section, at a farmer's market, or picked it out of your back yard and it looks leafy and green, then it's fresh.

Give me another hint, and tell me if i'm hot or cold.

**Gonzo** · 11-20-2009, 11:39 AM

Quote:

Originally Posted by Delano

You got any recipes for venison organs? Heart, liver, etc?

Maybe a chronic wasting disease flavored brain?

I don't really keep that stuff. I suppose if you were going to cook it up, you'd make it like it's beef counterpart.

**Bwana** · 11-20-2009, 12:10 PM

Moose steak and it was damn good!

**Bwana** · 11-20-2009, 12:13 PM

Quote:

Originally Posted by Delano

You got any recipes for venison organs? Heart, liver, etc?

Maybe a chronic wasting disease flavored brain?

Sure! Here you go......ENJOY!!

Deer Chronic Wasting Disease Meat Loaf

1 1/2 pounds chronic wasting disease flavored brain
~ 2 eggs
~ 1 can (8 ounces) tomato sauce
~ 1 medium onion, finely chopped
~ 1 cup dry bread crumbs
~ 1 1/2 teaspoons salt
~ 1/8 tsp pepper
~ 1/2 tsp garlic powder
~ 2 tbsp brown sugar
~ 2 tbsp spicy brown mustard
~ 2 tbsp vinegar

In a large bowl, lightly beat eggs. Add tomato sauce, onion, bread crumbs, salt, pepper and garlic powder.

Add chronic wasting disease flavored brain and mix well. Press into an ungreased 9 x 5 x 3 loaf pan.

Combine brown sugar, mustard and vinegar; pour over chronic wasting disease flavored brain loaf.

Bake, uncovered, at 350 degrees for 70 minutes.

Enjoy with mashed potatoes, your favorite vegetable, and warm bread or rolls!

**Bwana** · 11-20-2009, 12:19 PM

Quote:

Originally Posted by Otter

Antelope? Have you been on African Safari?

He's talking "Speed Goat" Joe.

**Mr. Flopnuts** · 11-24-2009, 08:40 PM

Butter Chicken Curry. This is incredibly easy to make with Kitchens of India's box of goodness. I highly suggest for anyone who is looking for a nice change of pace with chicken. Make up some white rice, spoon this over it, and voila! It's awesome.

08-23-2005, 11:06 AM
\|Zach\| For The Glory Of The City Join Date: Sep 2002 Location: Kansas City Casino cash: $5346768	What did you have for dinner? I thought I would redo an old classic. What are you having or did you have for dinner? Yum.
Posts: 53,426

11-20-2009, 12:10 PM	#207
Bwana It's Five O'Clock Somewhere Join Date: Aug 2000 Location: Billings, Montana Casino cash: $2139583647	Moose steak and it was damn good! __________________ Adventure is dangerous....but monotony can kill you.
Posts: 69,730