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06-23-2014, 08:07 AM | #61 |
Gimme My Berries Back!
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06-23-2014, 03:34 PM | #62 |
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In the oven...
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06-23-2014, 07:08 PM | #63 |
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That recipe is a winner, SR. I made this for 6 family members tonight. I used a mixture of breasts and thighs. I ate a breast and it was good, and the thighs went over well too. I think next time I'll try all thighs. Bone in, skin on is essential. We took the pan broth and poured it over the meat/rice. The apricot flavor was subtle, but the overall flavor was delicious.
This was an extremely simple recipe that even Buzz could make. I also made green beans almondine, which might have been a bigger winner than the chicken, and was a perfect accompaniment to this meal. |
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06-23-2014, 07:12 PM | #64 | |
Cast Iron Jedi
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Boom on the green means amandine. |
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06-23-2014, 07:14 PM | #65 |
Thank you
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Well, great. Now I'm hungry and all I have in the fridge is leftover frozen pizza.
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06-23-2014, 07:16 PM | #66 |
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06-23-2014, 07:45 PM | #67 |
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I wonder if anyone would be interested in a recipe swap kinda like this thread. SR gave me a recipe (years ago, noted) and I cooked and took pictures, and reviewed.
So I could give someone else a recipe, they cook it, take pics and review. Etc. |
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06-23-2014, 07:54 PM | #68 | |
(Sir/Yes Sir/Aye Aye Sir)
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Weekends please... |
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06-23-2014, 08:34 PM | #69 |
Supporter
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Don't type with your mouth full.
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06-23-2014, 08:45 PM | #70 |
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Sure, I've tried several recipes from here.
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06-23-2014, 09:39 PM | #71 |
Gimme My Berries Back!
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I made Phobia's Asian slaw once.
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06-24-2014, 07:13 AM | #72 |
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Bump for SR.
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06-27-2014, 07:45 AM | #73 | |
You Sweetie!
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There's a nice chemistry in that sauce. |
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06-29-2014, 02:01 AM | #74 |
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beef
onion noodles pepper tomato paste delicious |
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07-03-2014, 07:33 PM | #75 |
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The sous vide version is happening tomorrow night. Pics will be shared.
I haven't decided if I'm going to replace the brown sugar and sherry with mirin, but there will be garlic and ginger added to the sauce. |
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