Help a charcoal BBQ reerun...
OK... so I now have three grills on my back porch. My smoker, obviously for smoking. My propane grill for when I want a grilled steak in 15 minutes. And now, my new charcoal grill for when I really want to grill.
Now... I haven't grilled on charcoal in YEARS, and I wasn't very good at it then, IIRC. So... any of you charcoal grillmasters out there want to offer some tips? I did buy a chimney starter, so getting the coals going isn't a big deal -- I don't like lighter-fluid, or lighter-fluid treated charcoal.
Also, any place around the I can get lump charcoal?
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