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07-10-2016, 04:19 PM | #31 |
MVP
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07-10-2016, 04:23 PM | #32 |
Cast Iron Jedi
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07-11-2016, 06:31 AM | #33 |
Buddy Christ is a Chiefs fan
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I used to work for Amarillo BBQ and they made their own sausage. It was the best I ever had. I don't know the entire recipe but I know part of their trick was to grind in all the scraps from the brisket they chopped up. It was ****ing delicious.
I know they closed down in Bellevue and sold all of their recipes. I would love to know who got the sausage one. I have never found anything even remotely close.
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07-11-2016, 07:12 AM | #34 | |
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Quote:
So, in response to the OP. Yes I have, but I can't be of help. I mean I could, but it would just be looking up stuff you could find on your own.
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07-11-2016, 08:51 AM | #35 |
Bono & Grbac wasn't enough
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I've been told I have excellent duck sausage
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07-11-2016, 12:48 PM | #36 |
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I make moose sausage. I generally throw in about ¼ pork, including some extra fat. Moose is extremely lean and moose sausage without the fat is too crumbly. I don't really have a recipe per se. sometimes I use spice mixes from Penzeys and sometimes I mix my own based upon some different recipes I read. I use recipes more for proportions than anything else, especially proportions for any preserving salts.
Moose also makes good carnitas. Throw it in taco shells with some homemade pico and poblano cream sauce. |
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07-11-2016, 02:27 PM | #37 |
Be Kind To Your Pets
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My friend Mr. Doggity makes sausage at home, but I'm not sure how he does it...
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07-11-2016, 02:44 PM | #38 | |
Like I woke up in Wonderland..
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07-11-2016, 03:06 PM | #39 |
Gimme My Berries Back!
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My Nonna made sweet Italian from scratch. It was pork and veal based and had fennel in it. It was the best ever. No one's been able to re-create hers because she left no recipes.
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07-11-2016, 03:10 PM | #40 | |
Scarlett Johansson's boytoy
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Quote:
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07-11-2016, 03:57 PM | #41 |
SHOCKERS BABY!
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01-11-2018, 06:53 AM | #42 |
Cast Iron Jedi
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Bumping this thread. I got Michael Ruhlman's Charcuterie book for Christmas and have been reading through it. Made his breakfast sausage, tried to use the Kitchenaid stuffer attachment - that thing is terrible.
Bought a different stuffer. Gonna get to some sausage making! |
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01-11-2018, 06:57 AM | #43 |
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Location: Colorado
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The last sausage I made was some wild pig chorizo that turned out really well. The spiciness covered any wild taste present and even my war department who hates wild meat liked it.
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01-11-2018, 06:59 AM | #44 |
Going home eventually
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There's a perverted feel up in here.
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01-11-2018, 07:41 AM | #45 | |
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My buddy bought one of these for his Kitchenaid and he loves it. https://www.homedepot.com/p/Chef-sCh...SABEgKL-PD_BwE I've never stuffed sausages. I've only made Alton Brown's breakfast sausage a couple times. |
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