What y'all cookin for the long weekend?

[tooge]

I always make it a point to fire up the smoker and or grill whenever we have a long weekend. I'm planning on buying two salmon filets, one to smoke and one to attempt to make Lox (gravlox) by curing it. If I'm gonna go to the trouble of firing the smoker up and cleaning it, I'm gonna go ahead and smoke a packer cut brisket as well. What you got?

[JASONSAUTO]

And I'm not a fan of cinnamon in my chili, but I know purple who like it.
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[mikeyis4dcats.]

Originally Posted by Fire Me Boy!

How much do you use? I use less than a 1/4 tsp for my entire batch, which includes 3 pounds of meat. Hardly enough to "ruin" anything.

you'd have to search for my thread. it was about


{................................................................................................... .......................... }that much.
and it ruined 5# of beef.

[tooge]

Originally Posted by KCUnited

How did he cook the tri tip? Homemade gardinaire?

No, gardinaie was in a jar. Tri tip was grilled

[|Zach|]

This really isn't in the spirit of the the thread I am sort of busy this weekend to have some awesome cookout but I did find these pork dumplings for pretty cheap that taste fantastic after throwing them in some boiling water. I could never tire of these things.

[Buehler445]

You all need to smoke up some brisket and put it in chili instead of hamburger. It is outstanding.

[RJ]

I'm working every day.

Hopefully it's a profitable weekend. I'll use some of the proceeds for good eats later. Meanwhile, I'll enjoy reading this thread.

[cabletech94]

Originally Posted by Buehler445

You all need to smoke up some brisket and put it in chili instead of hamburger. It is outstanding.

i judge chili, and the best i've ever had, included brisket.
it was as close to heaven as i may ever reach.

[Great Expectations]

I like a little chocolate in my chili, but I also put some cilantro in my last great batch.

[boogblaster]

Smokin a turkey some country ribs and brauts .. maybe some corn too .....

[CHENZ A!]

Originally Posted by tooge

speaking of tri tip, a buddy of mine did the tri tip roast, then took the leftovers, sliced em real thin, and made a jous out of the original drippings. We had french dip with tri tip served on hogie rolls with a spicy gardinaire. It was the bomb.

damn, man.

Originally Posted by mikeyis4dcats.

heed my warning, don't do the cinnamon....it'll ruin your whole weekend.

this.

Originally Posted by Flachief58

Tomorrow I'll be smoking up a pork loin. Saturday My buddy wants me to make chicken thighs and sausages for his FF draft. Sunday I'm thinking shrimp shish kabobs on the grill

bone in, skin on, chicken thighs are one of my favorite things to cook.

[Fire Me Boy!]

Originally Posted by mikeyis4dcats.

you'd have to search for my thread. it was about


{................................................................................................... .......................... }that much.
and it ruined 5# of beef.

Heh, I remember that thread. Yeah, that much will ruin a weekend.

[Graystoke]

We made a Tandoori Oven last week and are firing it up.
Strangest thing, you cure the inside of the oven with a puree (sp) of plain yogurt and spinach leaves.
Menu is whole chickens, chicken legs and Naan Bread.

And yes there will be plenty of craft beers.

[tooge]

Originally Posted by cabletech94

i judge chili, and the best i've ever had, included brisket.
it was as close to heaven as i may ever reach.

I'm doin the Lenexa chili cookoff next month. I may do a test run with the brisket I'm cooking tonight

[Bump]

labor day weekend doesn't mean shit to me. It's probably my most hated holiday.

[listopencil]

Meth.