Food and Drink Cooking Help

La literatura · 01-03-2013, 11:20 AM

I have a 2lb roast rump round, I think it's called. Can I put it in a crockpot right now and have it ready for 5:30pm? What temperature should I put it at? What else should I throw in the crockpot?

Thanks.

Dayze · 01-03-2013, 11:21 AM

yes; bet sure you get it hot enough to melt the colagen in the roast; otherwise it'll taste like a boot.

Med-High should do it. most people do low and slow, but never get the meat hot enough to melt the colagen

I've done a roast on high heat for 3-4 hrs and it's like butta.

Red And Yellow · 01-03-2013, 11:22 AM

you got to throw potatoes and carrots in there, I'm assuming your Cental time zone? I don't know what temp my just has high, low. I put mine on low then turn it up to high about 1 hour before serving

jspchief · 01-03-2013, 11:23 AM

Set it on high and you should be ok. Cover it with water, add spices, garlic, pepper, bay leaves, etc. Leave the damn lid on it.

Dayze · 01-03-2013, 11:24 AM

I should've clarfied ; what ever setting you need to get the temp of the meat to melt the colagen.

I've done it on high; and when it's done, just keep it on warm etc

**bevischief** · 01-03-2013, 11:24 AM

Broth, or/and both onion soup mix, throw potatoes and carrots. I usually start it when I go to work or overnight on low.

La literatura · 01-03-2013, 11:26 AM

Quote:

Originally Posted by Red And Yellow

you got to throw potatoes and carrots in there, I'm assuming your Cental time zone? I don't know what temp my just has high, low. I put mine on low then turn it up to high about 1 hour before serving

Yes, Central. I've got 5 hours. I also just have high, low, and med.

I have a meat thermometer, too, now that I think about it. Perhaps I could cook it on high until it reaches the recommended temp, and then put it on warm?

Dayze · 01-03-2013, 11:27 AM

and a little beefe broth; and don't remove the lid! let that sucker go.

La literatura · 01-03-2013, 11:27 AM

Quote:

Originally Posted by jspchief

Set it on high and you should be ok. Cover it with water, add spices, garlic, pepper, bay leaves, etc. Leave the damn lid on it.

Quote:

Originally Posted by Dayze

I should've clarfied ; what ever setting you need to get the temp of the meat to melt the colagen.

I've done it on high; and when it's done, just keep it on warm etc

Thanks. I'm going with high, then I'll check in 2.5 hours. If it's at the right temp, I'll go with warm.

La literatura · 01-03-2013, 11:29 AM

Quote:

Originally Posted by Dayze

and a little beefe broth; and don't remove the lid! let that sucker go.

But in order to check the temp, I'd have to take off lid, right? I can't cook it with the thermometer in it, right?

Me + oven/stove/grill = cluster****

Donger · 01-03-2013, 11:31 AM

I'd parboil the potatoes first.

Dayze · 01-03-2013, 11:31 AM

yeah; just saying don't take theh lid off every hour etc. I'd just let 'er go for a goo 3 hours before taking it off. shouldn't have to worry about it being 'too' done etc; as long as you have some moistujre in there; like a beef broth etc

gblowfish · 01-03-2013, 11:32 AM

My good pal Mr. Doggity was making cole slaw on local TV this morning...
http://www.kctv5.com/video?autoStart...L7vfI.facebook

Red And Yellow · 01-03-2013, 11:33 AM

This thread is making me hungry

Dayze · 01-03-2013, 11:34 AM

no shit. i didn't even eat any lunch today.

best part of roast? roast beef sammich the next day.

01-03-2013, 11:20 AM
La literatura MVP Join Date: Nov 2011 Casino cash: $50809	Cooking Help I have a 2lb roast rump round, I think it's called. Can I put it in a crockpot right now and have it ready for 5:30pm? What temperature should I put it at? What else should I throw in the crockpot? Thanks.
Posts: 7,171

01-03-2013, 11:21 AM	#2
Dayze Poop Join Date: Nov 2003 Location: Overland Park Casino cash: $1177773	yes; bet sure you get it hot enough to melt the colagen in the roast; otherwise it'll taste like a boot. Med-High should do it. most people do low and slow, but never get the meat hot enough to melt the colagen I've done a roast on high heat for 3-4 hrs and it's like butta. __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial.
Posts: 15,440

01-03-2013, 11:22 AM	#3
Red And Yellow Starter Join Date: Jan 2013 Location: Iowa Casino cash: $2774	you got to throw potatoes and carrots in there, I'm assuming your Cental time zone? I don't know what temp my just has high, low. I put mine on low then turn it up to high about 1 hour before serving
Posts: 141

01-03-2013, 11:23 AM	#4
jspchief BAMF Join Date: Apr 2004 Location: Your Face Casino cash: $41606	Set it on high and you should be ok. Cover it with water, add spices, garlic, pepper, bay leaves, etc. Leave the damn lid on it. __________________ Courage is not the absence of fear but rather the judgment that something is more important than fear. The brave may not live forever but the cautious do not live at all.
Posts: 22,175

01-03-2013, 11:24 AM	#5
Dayze Poop Join Date: Nov 2003 Location: Overland Park Casino cash: $1177773	I should've clarfied ; what ever setting you need to get the temp of the meat to melt the colagen. I've done it on high; and when it's done, just keep it on warm etc __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial.
Posts: 15,440

01-03-2013, 11:24 AM	#6
bevischief .... Join Date: Apr 2009 Location: Fargo Casino cash: $18265051	Broth, or/and both onion soup mix, throw potatoes and carrots. I usually start it when I go to work or overnight on low. __________________ Lex and Terry listen to it! http://lexandterry.com/ "The republic can survive a Barack Obama. It is less likely to survive a multitude of fools such as those who made him their president." unknown Corporation Nation watch it. The Exploding Autoimmune Epidemic by Dr Trent watch it. Dr Mary's Monkey watch it.
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01-03-2013, 11:27 AM	#8
Dayze Poop Join Date: Nov 2003 Location: Overland Park Casino cash: $1177773	and a little beefe broth; and don't remove the lid! let that sucker go. __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial.
Posts: 15,440

01-03-2013, 11:31 AM	#11
Donger "Think BOOM!" Join Date: Nov 2003 Location: 33.675° N 106.475° W Casino cash: $268	I'd parboil the potatoes first. __________________ I think the young people enjoy it when I "get down," verbally, don't you?
Posts: 68,270

01-03-2013, 11:32 AM	#13
gblowfish Be Kind To Your Pets Join Date: Jun 2002 Location: Glorious Independence, MO Casino cash: $3132788	My good pal Mr. Doggity was making cole slaw on local TV this morning... http://www.kctv5.com/video?autoStart...L7vfI.facebook
Posts: 20,647

01-03-2013, 11:33 AM	#14
Red And Yellow Starter Join Date: Jan 2013 Location: Iowa Casino cash: $2774	This thread is making me hungry
Posts: 141

01-03-2013, 11:34 AM	#15
Dayze Poop Join Date: Nov 2003 Location: Overland Park Casino cash: $1177773	no shit. i didn't even eat any lunch today. best part of roast? roast beef sammich the next day. __________________ Life is 99% inspiration, 1% Perspiration, and 1% Attention to Detial.
Posts: 15,440

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