Life Pulled Pork recipes

okoye35chiefs · 01-30-2013, 06:56 AM

Ok guys I wanted some new twists on pulled pork for the Super Bowl.

Typically I do the barbeque sauce and brown sugar recipes.

Interested in some new options! Grape Jelly, Root beer ect ect..

Thanks in advance...

**DaKCMan AP** · 01-30-2013, 07:07 AM

Send me an autographed 8x10 then I will send you a recipe.

okoye35chiefs · 01-30-2013, 07:08 AM

Quote:

Originally Posted by DaKCMan AP

Send me an autographed 8x10 then I will send you a recipe.

done!

JASONSAUTO · 01-30-2013, 07:13 AM

Quote:

Originally Posted by DaKCMan AP

Send me an autographed 8x10 then I will send you a recipe.

lonely and need some new material?

wheeler08 · 01-30-2013, 07:14 AM

I'd be interested in this too, just got a smoker for xmas.

KCUnited · 01-30-2013, 07:14 AM

Some traditional variations of carnitas call for coca cola, you could try root beer as a substitute. Carnitas aren't pulled pork per se, but a variation of shoulder prep. Or you could make a grape jelly/jalapeno glaze with like a southwest rub, get the whole sweet heat thing going for pulled pork.

okoye35chiefs · 01-30-2013, 07:15 AM

Quote:

Originally Posted by KCUnited

Some traditional variations of carnitas call for coca cola, you could try root beer as a substitute. Carnitas aren't pulled pork per se, but a variation of shoulder prep. Or you could make a grape jelly/jalapeno glaze with like a southwest rub, get the whole sweet heat thing going for pulled pork.

haven't tried the grape jelly but hear a lot of people use it and seem to like it, thanks

jspchief · 01-30-2013, 07:16 AM

Try a finishing sauce instead of traditional KC bbq sauce

KCUnited · 01-30-2013, 07:17 AM

Quote:

Originally Posted by okoye35chiefs

haven't tried the grape jelly but hear a lot of people use it and seem to like it, thanks

I've never used grape, but I do a southwest rib with a blackberry/jalapeno glaze and a chipotle/ancho rub.

**GloryDayz** · 01-30-2013, 07:22 AM

Before I reply, are you open to Carolina style BBQ. Many people don't like it because they grew up of the shit Texas craps out, but if you're open minded, it's still the best out there IMO..

**DaKCMan AP** · 01-30-2013, 08:04 AM

Quote:

Originally Posted by JASONSAUTO

lonely and need some new material?

n00b

JASONSAUTO · 01-30-2013, 08:07 AM

Quote:

Originally Posted by DaKCMan AP

n00b

probably ought to take your own advice, i mean you WERE the one asking him for a picture

tooge · 01-30-2013, 08:11 AM

My favorite use is for pork chile verde. Make the following sauce, and when your butt is done smoking, and/or crockpotting, pull it or chunk it up, slather it in this sauce, and serve with tortillas and pico de gallo. If you decide to crock pot it, just use the sauce in the crock pot while the pork cooks.

10 tomatillos, roasted
4 cloves garlic roasted
one onion diced
juice of two limes
10 green chilis roasted and peeled (what type you use will determine the heat). Anaheim or poblanl for mild, or ancho or new mexico for more heat.
one jalapeno, roasted
Salt, pepper, cumin to taste

Throw all the ingredients into a blender. Blend until smooth. Pour into the crockpot with your butt. Cook until you can pull the bone out of the butt. pull the meat and mix with the sauce. Delicious!

**DaKCMan AP** · 01-30-2013, 08:13 AM

Quote:

Originally Posted by JASONSAUTO

probably ought to take your own advice, i mean you WERE the one asking him for a picture

http://www.chiefsplanet.com/BB/showp...5&postcount=14

tooge · 01-30-2013, 08:18 AM

Another version would be to do an asian thing and serve in lettuce wraps or rice paper wraps.

Cook the but, then mix in the following suace

1 cup soy sauce
1/2 cup rice wine vinegar
2 tblsp sugar
2 tblsp fresh grated ginger
2 cloves fresh grated garlic
2 tablespoons roasted sesame seeds.
1 tablespoon sesame oil
1 cup chopped cilantro
juice of one lime

Mix this in with your pulled pork. Then serve with lettuce leaves as wraps.

01-30-2013, 06:56 AM
okoye35chiefs Starter Join Date: Oct 2012 Location: Death Valley Casino cash: $955008	Pulled Pork recipes Ok guys I wanted some new twists on pulled pork for the Super Bowl. Typically I do the barbeque sauce and brown sugar recipes. Interested in some new options! Grape Jelly, Root beer ect ect.. Thanks in advance...
Posts: 649

01-30-2013, 07:07 AM	#2
DaKCMan AP Beloved & Awesome CP Celebrity Join Date: Aug 2000 Location: Florida Casino cash: $55978	Send me an autographed 8x10 then I will send you a recipe. __________________
Posts: 32,320

01-30-2013, 07:14 AM	#5
wheeler08 Starter Join Date: Aug 2004 Casino cash: $12670	I'd be interested in this too, just got a smoker for xmas.
Posts: 176

01-30-2013, 07:14 AM	#6
KCUnited Livin' how you're not Join Date: Nov 2007 Location: H816 Casino cash: $103375	Some traditional variations of carnitas call for coca cola, you could try root beer as a substitute. Carnitas aren't pulled pork per se, but a variation of shoulder prep. Or you could make a grape jelly/jalapeno glaze with like a southwest rub, get the whole sweet heat thing going for pulled pork.
Posts: 10,043

01-30-2013, 07:16 AM	#8
jspchief BAMF Join Date: Apr 2004 Location: Your Face Casino cash: $42376	Try a finishing sauce instead of traditional KC bbq sauce __________________ Courage is not the absence of fear but rather the judgment that something is more important than fear. The brave may not live forever but the cautious do not live at all.
Posts: 22,242

01-30-2013, 07:22 AM	#10
GloryDayz Clark, do the right thing(s).. Join Date: Oct 2009 Location: Lee's Summit, MO Casino cash: $77893	Before I reply, are you open to Carolina style BBQ. Many people don't like it because they grew up of the shit Texas craps out, but if you're open minded, it's still the best out there IMO.. __________________ Come on Clark Hunt, you can do this... Glass is doing shit over at the K, so if you do something awesome here, this city could go back to having awesomeness abounding in it's teams (and lots of support from the fans too). Come on buddy, do this thing...
Posts: 10,764

01-30-2013, 08:11 AM	#13
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $75956	My favorite use is for pork chile verde. Make the following sauce, and when your butt is done smoking, and/or crockpotting, pull it or chunk it up, slather it in this sauce, and serve with tortillas and pico de gallo. If you decide to crock pot it, just use the sauce in the crock pot while the pork cooks. 10 tomatillos, roasted 4 cloves garlic roasted one onion diced juice of two limes 10 green chilis roasted and peeled (what type you use will determine the heat). Anaheim or poblanl for mild, or ancho or new mexico for more heat. one jalapeno, roasted Salt, pepper, cumin to taste Throw all the ingredients into a blender. Blend until smooth. Pour into the crockpot with your butt. Cook until you can pull the bone out of the butt. pull the meat and mix with the sauce. Delicious!
Posts: 6,847

01-30-2013, 08:18 AM	#15
tooge MVP Join Date: Feb 2007 Location: Liberty, MO Casino cash: $75956	Another version would be to do an asian thing and serve in lettuce wraps or rice paper wraps. Cook the but, then mix in the following suace 1 cup soy sauce 1/2 cup rice wine vinegar 2 tblsp sugar 2 tblsp fresh grated ginger 2 cloves fresh grated garlic 2 tablespoons roasted sesame seeds. 1 tablespoon sesame oil 1 cup chopped cilantro juice of one lime Mix this in with your pulled pork. Then serve with lettuce leaves as wraps.
Posts: 6,847

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