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-   -   Food and Drink There can be only one: Crunchy or Puffy Cheetos? (https://chiefsplanet.com/BB/showthread.php?t=273272)

FlaChief58 05-23-2013 02:12 PM

Quote:

Originally Posted by Donger (Post 9703627)
I actually just vurped regarding the celery thing. Stop it.

You're weird

Donger 05-23-2013 02:14 PM

Quote:

Originally Posted by Flachief58 (Post 9703639)
You're weird

Or, maybe I have some Japanese blood in me...

http://www.japantoday.com/category/f...-adults-survey

Q: What vegetables do you still hate?

The answers were celery (36.1%), bitter melon or gourd (20.1%), tomatoes (15.2%), bell peppers (12.5%), okra (10.5%), eggplant (9%), carrots and cucumbers (tied at 6.1%), broccoli (5.5%) and garlic chives (4.1%).

Rausch 05-23-2013 02:15 PM

Quote:

Originally Posted by Donger (Post 9703638)
I actually don't mind the taste of it (although I've never tried it raw). It's the ****ing smell... I gag when I chop it for my clam chowder.

I do that with Vinegar.

It's like ****ing ipecac to me...

Frosty 05-23-2013 02:15 PM

Quote:

Originally Posted by Donger (Post 9703627)
I actually just vurped regarding the celery thing. Stop it.

You haven't had ants on a log?

Seriously?


http://25.media.tumblr.com/e29382d7c...73iro1_500.jpg

Donger 05-23-2013 02:17 PM

Quote:

Originally Posted by Rausch (Post 9703645)
I do that with Vinegar.

It's like ****ing ipecac to me...

You wouldn't last long in my house... I'm a freak about cleaning my coffee pot, and of course use white vinegar to clean it. Ummmm, the aroma of hot, dirty water, coffee oil and steaming white vinegar.

The wife has also gone all hippie and has gotten rid of all the chemical cleaners, and is now using diluted vinegar to clean with.

ptlyon 05-23-2013 02:17 PM

Quote:

Originally Posted by Frosty (Post 9703649)
You haven't had ants on a log?

Seriously?


http://25.media.tumblr.com/e29382d7c...73iro1_500.jpg

Ooh...don't get me started on raisins!

Donger 05-23-2013 02:17 PM

Quote:

Originally Posted by Frosty (Post 9703649)
You haven't had ants on a log?

Seriously?


http://25.media.tumblr.com/e29382d7c...73iro1_500.jpg

**** me.... no.

FlaChief58 05-23-2013 02:17 PM

Quote:

Originally Posted by Donger (Post 9703643)
Or, maybe I have some Japanese blood in me...

http://www.japantoday.com/category/f...-adults-survey

Q: What vegetables do you still hate?

The answers were celery (36.1%), bitter melon or gourd (20.1%), tomatoes (15.2%), bell peppers (12.5%), okra (10.5%), eggplant (9%), carrots and cucumbers (tied at 6.1%), broccoli (5.5%) and garlic chives (4.1%).

Holy shit, I love everything on that list. I eat most of that raw, with gourd, okra & eggplant being the exceptions.

FlaChief58 05-23-2013 02:19 PM

Quote:

Originally Posted by Frosty (Post 9703649)
You haven't had ants on a log?

Seriously?


http://25.media.tumblr.com/e29382d7c...73iro1_500.jpg

My Grandma used to make this for me. LOVE IT!!!!!

loochy 05-23-2013 02:20 PM

NOW BACK TO THE GOOD PART

http://www.cheetos.com/media/feed/a40ba1e5f5.jpg

http://25.media.tumblr.com/tumblr_lm...7sxvo1_400.png

Frosty 05-23-2013 02:20 PM

Quote:

Originally Posted by Flachief58 (Post 9703660)
Holy shit, I love everything on that list. I eat most of that raw, with gourd, okra & eggplant being the exceptions.

Me too (except haven't had okra or the bitter gourd).

However, eggplant (aubergine for Donger) is ****ing disgusting.

Donger 05-23-2013 02:24 PM

Quote:

Originally Posted by Frosty (Post 9703669)
(aubergine for Donger)

Huh?

FlaChief58 05-23-2013 02:24 PM

Quote:

Originally Posted by Frosty (Post 9703669)
Me too (except haven't had okra or the bitter gourd).

However, eggplant (aubergine for Donger) is ****ing disgusting.

Okra is best fried. Eggplant is great if you peel & slice it, coat in olive oil, salt & pepper then grill it. F'n delicious!

Donger 05-23-2013 02:25 PM

http://www.cutthereligiouscheese.com...-news-Tour.jpg

Proof that crunchy is better?

ptlyon 05-23-2013 02:28 PM

Quote:

Originally Posted by Flachief58 (Post 9703687)
Eggplant is great if you peel & slice it, coat in olive oil, salt & pepper then grill it. F'n delicious!

I dip it in a mixture of soy sauce & sesame oil (just a tad) & grill it, puting parmesan on top after it's flipped.


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