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LMAO Knowmo voted. He's STILL hanging around.
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I cant eat cheetos, or doritos. Or anything with powdered cheese. Its a thing :/
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Does anyone know if both are made by the same process, and then if something is added or removed from one or the other?
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Both.
Yeah, bite me. |
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the right one, of course. |
Crunchy, the puffy ones remind me of those packing peanuts that dissolve in water. Probably taste the same too, only I've never eating the packing stuff.
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crunchy jalapeno. ftmtw!!!!!
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People eat puffy chee-tos? I thought those were just there to cover up vacant rack space at the grocery store.
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Clancy's cheese curls, the Aldi Cheetos knockoff, is made in a Canadian plant owned by Frito Lay, who makes Cheetos. It's the same thing. |
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This thread may live on forever. Is as good as the chicken or the egg debates, the Obamacare debate, and the Alex Smith sucks debate.
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Jalapeno crunchy is the best....but I voted for puffy. Here's why: The concentrated cheese on the smaller ones turns my fingers orange for the rest of the day no matter how many times I wash my hands. But if I were to eat the puffs (keep in mind, I don't really eat cheetohs ever unless its a snack emergency), the cheese tends to come off the fingers easier, hence making the puffs less of a commitment.
(I haven't posted in months and this is my brilliant contribution.) |
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So I went to the doctor's office and asked "doc, why is my dick orange?"
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Depends on the day. Mainly crunchy, but once in awhile the puffies hit the spot.
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Voted for puffy. Crunchy are fine, but I like the texture of puffy.
I try not to eat it anymore, but the cheese puffcorn is DA BOMB. Melts in your mouth. It can be a weakness of mine if I let it. http://poolagirl.files.wordpress.com...if?w=500&h=647 |
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For what it's worth, I've eaten a cheeto off the production line. |
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2) Weren't you worried that you'd snag your mouth on the conveyer belt thing? |
Flamin hot cheetos
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Crunchy
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You'd frankly be shocked at how much product they throw out daily for various reasons. Truckloads, at the local plant alone. |
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Why wasn't it very good? Did you get it before the cheese-like stuff is added or something? What do they do with all the rejects? Cheetos land fill? |
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it was hot, and not entirely "set" |
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I like these
http://www.fritolay.com/assets/image...tra-cheezy.gif You get a little bit of everything. My kids really like the Crunchy Jalapeno Cheetos. I usually don't like jalapeno flavored chips (I think they taste like dirty socks smell) but these weren't bad. If I am going to eat spicy chips, though, I would rather have Doritos Salsa Verde or Kettle Chips Spicy Thai. |
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You need yourself a hookup. Maybe Frito won't allow it, but here at a local candy company, they sell the rejects to the employee. A $20 5 lb box of twin bings goes for $5. A local cookie company here does that too. |
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The big potato chip conglomerates are purposely keeping Cheetos down. Cheetos oil is proven to cure cancer and medicinal Cheetos can help people all over the world, but the big shots in DC want us to stay addicted to potato chips.
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I really wish they would come out with a chex mix without pretzels. Pretzels suck.
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Crunchy
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What's up with them crunchy ranch Cheetos? Can anyone vouch for them?
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I maybe should go find the rant thread... |
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Getting up a family I knew spread peanut butter on their pizza - Totinos specifically. Disgusting. |
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Stoner. ROFL |
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Mayonnaise is a dressing. Why would you put dressing on something that's not a salad? |
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I'm liking the idea of a ranchy potato salad.
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